Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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100% milk.
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Bananas, pineapple, strawberries and apple juice.
Bananas, blueberries, raspberries and apple juice.
Strawberries, blueberries, raspberries and skim milk.
Skim milk, espresso, bananas and a dash of chocolate.
Bananas, oranges, golden pineapples and orange juice.
Oranges, pineapple and carrot juice.
2 eggs fried soft, lemon-braised kale, feta cheese, tomatoes, Kalamata olives, and tomato sauce over gluten-free quinoa.
Two eggs fried soft, kale, cilantro, feta cheese, red onions, avocado, tortilla chips, and chipotle ancho sauce over gluten-free quinoa.
Two eggs fried soft, kale, portabella mushrooms, caramelized onions, chickpeas, feta, and traditional Moroccan sauce over gluten free quinoa.
Two eggs over lemon-braised kale and two quinoa patties with your choice of sauce.
Filled with peppers, onions, tomatoes, beef sausage, salsa, and Jack and cheddar cheeses on a wrap.
Grilled chicken, egg whites, tomatoes, and onions on a gluten free wrap.
Egg whites, grilled turkey, mozzarella, and tomatoes.
Grilled chicken with spinach and mozzarella.
Turkey, bacon, Jack cheese, and salsa picante.
Baby spinach and Swiss cheese.
Feta cheese, tomatoes, and onions.
Fried eggs, kale, avocado, sundried tomato pesto, and white cheddar on brioche.
Fried eggs, turkey bacon, avocado, oven roasted tomatoes, and sun-dried tomato pesto on rustic ciabatta.
One egg over medium, lemon-braised kale, and a quinoa patty with sliced tomatoes, avocado, and pesto Dijonaise on a brioche.
With lettuce, tomatoes, red onions, and capers.
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On bagel or bread.
On bagel or bread.
On bagel or bread.
On bagel or bread.
Three eggs with three fillings. On bagel or bread.
Three eggs with three fillings (one meat). On bagel or bread.
With potatoes and toast.
With potatoes and toast.
With potatoes and toast.
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Includes 2 toppings.
Includes 2 toppings.
Includes 2 toppings.
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Delicious crunchy honey granola served with non-fat yogurt, fresh seasonal fruit and berries.
Greek yogurt, Turkish figs, walnuts, and honey.
Greek yogurt, Turkish figs, walnuts, and honey.
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Organic yogurt, agave nectar, buckwheat, red rice, quinoa, and bulgur wheat.
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Please call restaurant for today's selection.
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A Classic chicken soup made with all white meat chicken, carrots, onions and celery simmered to perfection in a light chicken broth with Israeli cous cous.
Puree of lobster simmered in a creamy lobster base. Gluten Free.
A Classic favorite with ground turkey, red kidney beans, white beans, diced tomatoes, carrots and onions with a touch of chili powder.
An Italian-style soup with turkey meatballs, Israeli cous cous, spinach, carrots, onions and celery with a hint of cilantro for a strong aroma.
A creamy soup filled with chunks of turkey, mushrooms, carrots bell peppers, peas and celery with a light touch of roasted garlic and cumin.
Shitake, portabella and regular mushrooms, pearl barley,Israeli cous cous,corn kernel, sweet green peas and wild rice cooked together in a creamy mushroom based soup.
Shrimps, scallops, clams, crabmeat, russet potatoes, carrots, celery, onions, bay leaves, fresh basil, chili powder, saffron, oregano and fennel cooked in a tomato broth.
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A hearty combination with baby shrimp,carrots,celery, tortilla , peppers,onions & roasted garlic in a spicy pink voulute.
Roasted red peppers, corn, tomatoes, carrots, onions & celery with a touch of chipotle spices cooked in a creamy vegetable broth.
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Turkey based soup with cubed pieces turkey breast ,pearl barley ,mushrooms,bell peppers,onions,thyme & oregano.
Lentil, kale, quinoa, onions, celery, black pepper, garlic and other spices in a light vegetable base.
Carrots, onions, peppers, wild rice and asparagus in creamy vegetable base with salt and pepper.
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Chopped clams, shrimp, calamari, carrots and bell peppers cooked together in a creamy seafood broth.
Spicy vegan selection with peppers, zucchini, squash, okra and white rice cooked in a light tomato vegetable broth.
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Clams , diced russet,potatoes ,carrots,bell peppers,onions and celery with a touch of cream.(GLUTEN FREE)
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Crushed tomatoes, onions, carrots, celery potatoes, zucchini, squash, eggplant, parsnips, celery root, fennel, green beans ,green peas in a tomato base. \n
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Turkey meatballs, zucchini, squash, cranberries, carrots, onions and celery with toasted Israeli cous cous all cooked together in a rich tomato broth.
Shrimp, clam, crab meat, beef sausage, carrots, bell peppers, celery and cilantro in a light tomato base.
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Plump white beans, pasta, bell peppers, zucchini, squash, carrots, spinach, onions, roasted garlic, fresh oregano, grounded cloves and thyme cooked in a creamy vegetable based soup. \n
A Hearty mushroom soup simmered in a vegetable voloute with pearl barley,carrot,onions, and celery.
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A Rich protein vegan soup made with a puree of yellow split pea,carrots,celery,roasted garlic and onions. \n
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Sliced portabella, shiitake and regular mushrooms with roasted garlic,onions and fresh basil cooked in a creamy mushroom based soup. \n
All white meat chicken,zucchini,tomatoes,onions,corn kernels,carrots,celery,black beans and chipotle spices cooked in a creamy chicken broth.
A creamy vegetable based soup with chunks of roasted tomatoes,roasted eggplant,ravioli pasta,grated parmesan cheese and roasted garlic.
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Lentil, kale, quinoa, onions, celery, black pepper, garlic and other spices in a light vegetable base.
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White kidney beans, onions, carrots, celery, broccoli, crushed tomatoes, sundried tomatoes in a vegetable base. Gluten free.
Turkey meatballs, zucchini, squash, cranberries, carrots, onions and celery with toasted Israeli cous cous all cooked together in a rich tomato broth. \n
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Broccoli florets, white & yellow cheddar cheese in a light cream base .
Chunks of white meat chicken, cubed russet potatoes, chick peas, jasmine rice, carrots, onions, fresh mint, dill, bay leaves and curry powder simmered in a light chicken broth. \n
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All white meat chicken, pearl barley,russet potatoes, zucchini, squas, mushrooms,bell peppers, carrots & onions simmered in a light chicken broth.
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White kidney beans, spinach, white kidney beans, onions, carrots, celery,thyme, basil & white pepper.
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Calamari, oysters, shrimp, clam, crabmeat, sliced beef sausage, yellow rice, green peas, bell peppers, carrots, celery and ground cumin simmered to perfection in a light seafood broth with a touch of
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Cubed chicken, kidney beans, kale, onions, sweet and regular potatoes, celery, carrots, bell peppers and lemon juice in a light chicken stock.
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Turkey, brown rice, carrots, onions and celery simmered to perfection a creamy turkey broth.
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Vegan soup with a combination of red kidney beans, black beans, chickpeas, lentils, tomatoes, jalapenos, onions, carrots, bell peppers and spices cooked in a vegetable broth.
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Organic split pea, carrots, celery, cumin, paprika and oregano simmered to perfection. \n
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White kidney beans, onions, carrots, celery, broccoli, chicken sausage, crushed tomatoes & sun-dried tomatoes in a chicken base.
Black eye pea,kale,bell peppers, sundried tomatoes,simmered in a light vegetable broth.
Corn, carrots, sweet potato, onions, garlic, parsnips simmered together in a cream base.
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A rich and creamy vegetarian soup with corn, carrots, celery and onions with a touch of chipotle seasoning and cumin pureed with cilantro for flavor and color.
Succulent clam meat, cubed russet potatoes, tomatoes, bell peppers, carrots,celery and onions cooked together in a clam based soup. \n
A delightful vegan soup with brown lentils, diced tomatoes, carrots, onions and celery cooked to perfection.
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A rich and creamy vegetarian soup with corn ,chicken ,carrots, celery and onions with a touch of chipotle seasoning and cumin pureed with cilantro for flavor and color.
A hearty combination of chicken, peppers, zucchini, squash, okra & white rice in a simmered to perfection light tomato broth.
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Plump white beans, quinoa, kale, tomatoes, carrots, onions and bell peppers in a vegetable based soup.
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Grilled vegetables, hummus, eggplant salad and toasted pita points. Served with choice of dressing and a wedge of hearth-baked bread.
With a sweet and spicy chile sauce and whole-wheat Thai noodles. Served with choice of dressing and a wedge of hearth-baked bread.
Grilled breast of chicken over our crisp Caesar salad. Served with choice of dressing and a wedge of hearth-baked bread.
Crisp lettuce, feta cheese, stuffed grape leaves, tomatoes, peppers, onions and Kalamata olives. Served with choice of dressing and a wedge of hearth-baked bread.
Field greens, seedless grapes, sun-dried cranberries, blue cheese, candied walnuts and sliced pear. Served with choice of dressing and a wedge of hearth-baked bread.
Jumbo grilled shrimp over our crisp Caesar salad. Served with choice of dressing and a wedge of hearth-baked bread.
Over organic greens with Japanese soba noodles. Served with choice of dressing and a wedge of hearth-baked bread.
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You call it, we'll chop it.
Crispy chicken, romaine lettuce, Jack and cheddar cheese, fresh corn, tomatoes, red onions and tortilla strips. We recommend low-fat Tex Mex ranch or smoky chipotle dressing.
Crisp romaine hearts, falafel, scallions, tomatoes, cucumbers, carrots and chickpeas. We recommend spicy tahini dressing.
Grilled flat iron steak, romaine, garlic croutons, roasted red peppers, Parmigiano cheese, tomatoes and fried onions. We recommend classic blue cheese or low-fat peppercorn ranch dressing.
Romaine lettuce, garlic croutons and Parmigiano cheese. We recommend low-fat Caesar dressing.
Cajun chicken, iceberg and romaine, avocado, fresh corn, Jack and cheddar cheese, tomatoes, onions and tortilla strips. We recommend smoky chipotle or low-fat Tex Mex ranch.
Grilled chicken, iceberg and romaine, craisins, walnuts, fresh apples and crumbled bleu cheese. We recommend classic blue cheese or honey balsamic vinaigrette.
All natural turkey, turkey bacon, organic spinach and romaine, mushrooms, bleu cheese, alfalfa sprouts, tomatoes, cucumbers and egg whites. We recommend low-fat peppercorn ranch or classic blue chees
Pickles, tomatoes and mesclun on seeded rye bread.
Avocado, tomato and mesclun with Russian dressing on whole wheat bread.
Avocado, tomatoes, arugula, alfalfa sprouts and carrots with pesto Dijon dressing on pumpernickel bread.
Tossed with toasted almonds and dill, baby arugula and tomatoes on multi-grain bread.
Fresh mozzarella, sauteed spinach, roasted tomatoes, red peppers and spicy hummus on focaccia.
Fresh basil, sweet peppers, roasted tomatoes and sun-dried tomato pesto on olive focaccia bread.
Tossed with dill remoulade, roasted peppers, vine-ripened tomatoes and mesclun on a 7-grain baguette.
Tomatoes, mesclun and horseradish caper sauce on an onion palm.
Vermont cheddar, roasted peppers, plum tomatoes, romaine and chipotle spread on a cheese focaccia.
Caramelized pears and mesclun with honey mustard on a 7-grain baguette.
Roasted tomatoes, arugula and low-fat basil aioli on an 8-grain baguette.
Creamy coleslaw and low-fat chipotle pepper aioli on a tomato focaccia.
Beef salami, turkey, ham, provolone, Romano, tomatoes, peppers, onions and lettuce with a drizzle of cracked pepper vinaigrette on a spoleto hero.
Avocado, tomatoes, red onions, mesclun and chipotle spread on a 7-grain baguette.
Fresh turkey, turkey ham, sliced pickles, Swiss cheese and Russian dressing.
Breaded cutlet with pomodoro sauce, mozzarella and Parmesan cheese.
Smoked turkey, provolone cheese, sweet onions, hot peppers and honey mustard.
Oven-roasted eggplant with melted mozzarella cheese, tomatoes and pesto ricotta.
Avocado, sweet onions, tomatoes and chipotle spread.
Tomatoes, caramelized red onions, pickles and chipotle hummus.
Albacore tuna salad, Vermont cheddar cheese and tomatoes.
Roasted chicken, Jack and cheddar cheese, roasted peppers, caramelized onions and chipotle garlic aioli.
Grilled eggplant, fire-roasted peppers, roasted onions and crumbled feta cheese with chipotle hummus spread.
Cucumbers, tomatoes and arugula. Served in a low-fat, whole wheat pita pocket.
Smoked turkey, avocado, cucumber, tomatoes, mesclun and lemon dill dressing. Served in a low-fat, whole wheat pita pocket.
Low-fat mayonnaise, mesclun, tomatoes and cucumbers. Served in a low-fat, whole wheat pita pocket.
Mesclun, tomatoes and cracked black pepper. Served in a low-fat, whole wheat pita pocket.
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Beyond Meat Chicken, roasted peppers, caramelized onions, cilantro, red beans, tortilla chips and kale tossed with chipotle ancho vinaigrette.
Turkey meatballs, chickpeas, caramelized onions, fresh basil, olives, kale and carrots tossed with traditional Moroccan sauce.
Grilled chicken, roasted peppers, cilantro, cherry tomatoes, red beans, kale, scallions and corn tossed with sweet chili sauce.
Carrots, scallions, daikon, cabbage, kale, mushrooms and olives with scallion ginger sauce.
Shrimp, daikon, napa cabbage, kale, carrots, scallions and broccoli tossed with Very Teriyaki sauce.
You call it, we'll toss it.
Grilled chicken, cherry tomatoes, sweet peas and vodka sauce.
Sauteed mushrooms, broccoli, peas, onions, peppers and tomato basil sauce.
Sauteed portobello mushrooms, caramelized onions, sweet peas and Alfredo sauce.
Grilled chicken, asparagus, sun dried tomatoes, spinach, peso Alfredo sauce.
Sauteed shrimp, grilled salmon, olives, cherry tomatoes, spicy arrabiata sauce.
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Sandwich, can of soda, and chips.
Sandwich and 8 oz. soup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.