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A smoothie made from homemade yogurt.
A smoothie made from homemade yogurt and mango pulp.
Indian filter coffee.
Special spiced tea.
Assorted vegetables mixed with gram flour and deep fried.
Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys and yogurt.
Samosa, chickpeas, onion and tamarind topped with chutney.
Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney.
Crispy and flaky crust stuffed with potatoes and peas.
Chiles stuffed with spices dipped in chickpeas, flour paste and deep fried.
Home made Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven.
Sweet corn mixed with masala and spices.
Assortment of samosa, vegetable pakaroas and aloo bonda.
A delicate vegetable or chicken broth and creamy lentils.
Spicy vegetables soup with tamarind and tomato.
A traditional Indian soup.
Lettuce, cucumbers, carrots, tomatoes and south Indian specialties.
Rice crepes served with sambar and chutney.
Rice and lentil crepes stuffed with spiced potato.
Rice and lentil crepes roasted with butter and stuffed with spiced potato.
Rice and lentil crepes, layered with a spicy chutney and stuffed with spiced potato.
A special crepe made with cream of wheat and rice flour.
Crepe made with cream of wheat and rice flour layered with chopped onion and chiles.
Crepe made with cream of wheat and rice flour layered with chopped onion and green chiles and stuffed with spiced potato.
Paper thin crispy rice and lentil crepe.
Paper thin crispy rice and lentil crepe.
Rice and lentil crepe layered with a special chutney and spiced potato and stuffed with julienne of cabbage, carrot and peas.
Rice and lentil crepe stuffed with our chef's special creamy spinach and mushrooms.
Thin rice and lentil crepe filled with chicken tikka shredding.
Thin rice and lentil crepe filled with ground meat cooked in herbs and spices.
Two whole wheat puffy breads, served with our chef's special potato curry.
Chickpas cooked in exotic spices served with a large puffy bread, pickles and raita.
A traditional Ceylon style flat flour bread served with our chef's special blend of coconut, vegetables and spices.
A traditional Ceylon style flat flour bread served with homestyle egg curry.
Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.
Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.
Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron.
Cubes of salmon fish marinated in an aromatic spice mix and grilled in the tandoor .
Tender roll of minced lamb marinated with special paradise masala and finished in tandoor.
Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor.
Boneless lamb shank pieces marinated with spices and grilled to perfection in the tandoor.
Lamb chops marinated in house spices and grilled to perfection in the tandoor.
Whole rock fish marinated in house spices and grilled to perfection in the tandoor.
Eggplant roasted and mashed and sauteed with tomatoes onions and spices.
Fresh okra cooked with spices and sauteed with tomatoes and onions.
Chick peas cooked in spices.
Long green chilies fried and simmered in a tamarind peanut and coconut.
Yellow lentil tempered in butter with onions and tomatoes.
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions, finished with creams.
Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala.
Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.
Homemade cheese and green peas cooked with tomatoes, onion and Indian spices.
Nine vegetables cooked in mild curry garnished with dry fruits.
Spinach cooked with home made cheese and mild spices.
Fresh homemade cheese fried and sauteed with tomato based sauce and cream.
Panner marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the panner dipped in thick rich gravy.
Potatoes and cauliflower tossed with fresh ginger, garlic and spices.
Homemade cheese-stuffed veggie dumpling cooked in our chef's special creamy spinach gravy with mild spices.
Mushroom sauteed with onions, ginger, garlic and spices.
Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce.
Tender, boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.
Boneless chicken cooked with spinach and topped with spices.
Boneless pieces of chicken in a hot spicy sauce with potatoes.
Chicken cooked in almond creamy sauce.
Chicken cooked with onions, green peppers, yogurt and spiced with special khadai masala.
Chicken finished with home made curry sauce.
Very special preparation from chettinad region.
Boneless cubes of chicken marinated and stir fried with our chef's blend of roasted garlic, stone-ground coconut, masala and curry leaves.
Tender boneless lamb cooked with spices and tomato.
Tender boneless lamb cooked in a hot spicy sauce with potatoes.
Tender pieces of lamb cooked in a cashew nut based sauce and cream.
Boneless lamb cooked with spinach and topped with spices and finished with cream.
Lamb chops grilled in the clay oven and sauteed with a creamy tomato sauce.
Tender boneless lamb cooked with bell peppers onion, ginger, tomato and topped with fried onions.
Goat pieces cooked closely on low heat with traditional spices.
Boneless, cubes of lamb marinated and stir fried with our chef's special blend of roasted garlic, stone ground coconut, spices and curry leaves.
Traditional fish curry cooked in coconut milk with tomato, chilli and tamarind.
Shrimp cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.
Pieces of crab cooked with onion and tomatoes in a delicately spiced creamy sauce.
Boneless salmon marinated and cooked in tandoor and sauteed with tomato-based sauce and cream.
Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.
Spiced chicken tenders cooked with basmati rice and herbs.
Spiced goat cooked with basmati rice and herbs.
Rice and mixed vegetables, cooked together in mild spices and steamed to perfection, served with pickles and raita.
Lamb cooked with basmati rice flavored with mint, coriander and whole garam masala.
Fresh jumbo shrimps cooked with special flavored saffron rice with mixture of mughlai spices.
Our chef's special combination of lamb, chicken, and shrimp briyani.
An Indo-Chinese hot pot thick soup with combination of mixed vegetables or chicken.
Cream-style corn cooked and thickened with vegetables or chicken.
Fried cauliflower are tossed in Manchurian sauce.
Fresh home made cheese with diced bell peppers, onions and chilli sauce.
Fried boneless chicken with bell peppers, onion and chilli sauce.
A batter fried chicken cubes are tossed in Manchurian sauce.
Rice is stir fried with fresh carrots, beans and spring onions.
Rice is stir fried with eggs and spring onion.
Rice is stir fried with eggs and chicken.
A soft white flour bread.
A soft white flour bread.
Whole wheat bread.
A multi-layered whole wheat bread.
A soft white flour bread stuffed with garlic.
A whole wheat bread, stuffed with spiced potatoes.
A soft white flour bread stuffed with raisins and nuts.
A soft white flour bread stuffed with onions.
Traditional soft white flour bread.
Two pieces of puffy whole wheat bread.
Steamed rice and cakes served with sambar and coconut chutney.
Fried lentil donuts served with sambar and coconut chutney.
Rice cakes and deep-fried lentil donuts combination. Served with sambar and coconut chutney.
Rice and lentil pancake.
Rice and lentil pancake with a topping of chopped onions and green chiles.
Rice and lentil pancake with topping of diced tomatoes and green peas.
Rice and lentil pancake with topping of seasonal vegetables.
Rice and lentil pancake with topping of chopped onion and green peas.
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Reduced carrot puree with sugar, milk and almonds.
Cottage cheese and milk flavored with rose water and garnished with nuts.
A traditional Indian ice cream flavored with pistachios or mango.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.