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A popular Ethiopian dish, a stew of gently flavored lentil.
Sauteed string beans, carrots, and onions with tomato sauce.
Pureed chickpeas seasoned with onion, garlic, and jalapenos with olive oil and fresh lemon.
Sauteed beef with onion, jalapenos, and spiced butter.
Collard greens cooked in fresh garlic, ginger, and spices.
Sauteed chicken with onion, jalapenos, and spiced butter.
White cabbage, potatoes, and carrots cooked with exotic herbs and spices.
Made from curried split peas.
Curried potatoes and carrots cooked with garlic, ginger, and spices.
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