Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Brioche and strawberry puree. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
Hard-boiled eggs, capers, house-made bagel chips, red onion and herb cream cheese. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
Mushrooms, zucchini, roasted tomatoes, basil, Parmesan and smoked mozzarella. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
Mushrooms, roasted tomatoes and cheddar arugula. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
Seared jumbo scallops and pesto over grilled crostini. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
Fried egg and cheddar. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
Cheddar, lettuce, house-made pickles and roasted garlic aioli on a potato bun. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
Grilled lamb tenderloin, Greek tzatziki sauce, roasted red peppers and red onion. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
Roasted beet, organic quinoa, arugula, Charlotte town goat chevre and white balsamic dressing. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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White truffle oil, Gruyere, white cheddar and black pepper.
Rosemary, chipotle, maple syrup and sea salt.
Warm pita and garlic oil.
Crumbled Gorgonzola.
Selection of cured meats, cheeses, pickled red onions and crostini.
House-made and served with crostini.
Cup of roasted shrimp, sherry and cream
Grilled bread, tomatoes and shaved Parmesan.
Roasted beets, organic quinoa, Charlottetown farm goat chevre, arugula, white balsamic vinaigrette & candied walnuts.
Charlottetown Farm goat cherve, Brie, rosemary, caramelized onion, roasted peppers, arugula and balsamic vinaigrette.
House-made pesto, sun-dried tomato and smoked mozzarella.
1/2 pound, Old Bay & white wine
Garlic, thyme and lime over grilled romaine.
Over zucchini noodles with white wine garlic sauce.
Vietnamese bourbon glaze.
Three lime coleslaw and house-made pickled red onions on a flour tortilla.
Cheddar, lettuce, house-made pickles and roasted garlic aioli on a potato bun.
Cut of the day, red wine, thyme and mushroom.
Rosemary, thyme and garlic over roasted cauliflower puree.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.