Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh spinach, candied pecans, red onions, and seasonal fruit. Tossed with our honey-lime dressing and topped with shaved parmesan. Add $3.00 for chicken breast
Chopped romaine lettuces tossed in a housemade Caesar dressing. Add chicken (3) grilled prawns (4)
Chopped romaine, organic diced chicken, bacon, tomatoes, avocado, shaved egg, crumbled blue cheese. Served with bacon- blue cheese dressing.
Field greens topped with sliced duck breast, dried currants, sliced almonds and oven roasted beets. Served with Italian pomegranate dressing.
Bowl of our chefs rotating selection of house made soups
Cup of soup o the day with choice of chopped caesar or mixed greens side salad
House made noodles in slow-cooked vegetarian broth, flavored with a special blend of spices and condiments. Served with seared tofu, shredded carrots and shiitake mushrooms.
Surfer ingredients along with organic shredded chicken, seasoned hard boiled egg and avocado slices
Elbow macaroni mixed with our custom three-cheese blend. Add additional toppings for 0.75. Roasted cauliflower, broccoli florets, scallions, peas, butternut squash, fire, roasted jalapenos, bacon 1.5
Slow cooked, organic pork shoulder topped with BBQ sauce and celery seed slaw. Served on a fresh burger bun.
Thinly sliced tri-tip served with warm au-jus with a cured pickle spear. Served on a fresh baguette.
Chicken salad tossed with currants, caraway seeds, toasted pine nuts, and red onions. Served on herbed foccacia bread. Add cheese 1, avocado 1.50
Oven roasted fresh tuna loin mixed with traditional tuna melt ingredients. Pan seared with melted cheddar cheese and toasted sourdough bread.
Double ground beef brisket/short rib burger on a fresh burger. Add cheese (1)
Topped with pepper jack cheese, roasted garlic and roasted jalapenos on a pepper bun.
Topped with bacon, mushroom, grilled onions and gruyere on our fresh burger bun.
Seasoned ground organic turkey topped with jack cheese and avocado verde on fresh burger bun.
Fried mushroom parmesan polenta cutlet topped with fresh pesto and roasted red peppers on a fresh bun.
Classic pot pie filled with organic chicken, fresh herbs and vegetables. Topped with a buttery puff pastry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.