Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crisp homemade wheat wafers topped with onions, potatoes, and light chili chutney tamarind, sprinkled with sev (homemade chickpea crispy noodles). Vegan-friendly.
Crisp homemade chips topped with bite-size potatoes, onions, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles). Vegan-friendly.
Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and sev (chickpea crispy noodles), tamarind chutney and light chili chutney.
Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. Vegan-friendly.
Steamed cake made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney.
Tender pieces of boneless chicken tossed with potatoes, three chutneys, and chat masala (special blend of spices).
Shrimp marinated with ginger, light green chili, and cilantro.
Fresh fish of the day marinated and served with sweet tomato chutney.
Made from puffed rice, potatoes, onions, crushed wafers, sev (crispy noodles) mixed with three chutneys, lime. Garnished with cilantro. Vegan-friendly.
South Indian semolina griddlecake topped with onion, fresh tomatoes, light green chili, and cilantro. Served with coconut chutney.
Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney. Vegan-friendly.
Three homemade chutneys of the the day. Served with wheat flour chips. Vegan-friendly.
Onion fritter seasoned with ginger and spices. Vegan-friendly.
Indian potato pancake topped with chopped onions, tamarind, and green chili chutney. Vegan-friendly.
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
Soup made from lentils and rice, coconut flavored, lightly spiced, with cilantro.
Soup made from lentils and rice, coconut flavored, lightly spiced, with cilantro.
Mixed vegetables and lentils with ginger, chili, tomato, and cilantro. Vegan-friendly.
Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
Fresh romaine lettuce, cucumber, and tomato. With homemade cumin cilantro dressing. Vegan-friendly.
Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.
Tandoori chicken, mushrooms, and paneer on a bed of lettuce. Cucumber, tomatoes, onions, a dusting of sev (chickpea noodles) with homemade dressing.
Your choice of tandoori fish or shrimp, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev, with homemade dressing.
Selection varies. Contact the restaurant for current selection.
Selection varies. Contact the restaurant for current selection.
Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chilis. Vegan-friendly.
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger, and green chili. Vegan-friendly.
Pureed spinach leaves and bite sized potatoes, sauteed with onions, ginger, and green chilis. Vegan-friendly.
Pureed spinach leaves and tofu, sauteed with onions, ginger, and green chilis. Vegan-friendly.
Pureed spinach leaves and cubes of paneer cooked with onions, ginger, and green chilis.
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander. Vegan-friendly.
Potatoes and green peas prepared with tomatoes, green chili ginger, and herbs. Vegan-friendly.
Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic, and fresh tomato. Vegan-friendly.
A homemade farmer's cheese and mushrooms cooked in a fresh tomato saffron sauce.
Tofu cooked with fresh tomatoes, saffron sauce, and methi (fenugreek).
Paneer, nuts, raisins cooked with fresh tomatoes, ginger, and garlic with fenugreek.
Mixed vegetables cooked with raisins, nuts, fresh tomato, onion, ginger, garlic and creamy tomato saffron sauce.
Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, fenugreek.
Okra cooked with onions, ginger, tomatoes, chilies and spices.
Mixed vegetables cooked with onion, ginger, garlic, tomatoes and saffron curry sauce with fenugreek.
Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.
Boneless pieces of chicken marinated in a homemade sauce.
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.
Mildly marinated fresh fish of the day. Served with onion and tomato.
Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.
Minced lamb mixed with onion, green chili, and herbs on a skewer.
Mildly marinated boneless pieces of tender lamb.
An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread, grilled onions, and mint yogurt cilantro chutney.
Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day, kachumber, and salad.
Two vegetarian entrees with dal, rice, raita, kachumber and naan.
One vegetarian entree and choice of: chicken curry, chicken tikka masala, lamb boti masala or lamb curry. Served with dal, rice, raita and naan.
One vegetarian entree and choice of: tandoori chicken, chiken tikka, mirchi tikka, lamb boti kabob or seekh kabob. Served with dal, rice, raita and naan.
One vegetarian entree and rack of lamb. Served with dal, rice, raita and naan.
One vegetarian entree and choice of: fish curry, tandoori fish or tandoori shrimp. Served with dal, rice, raita and naan.
Two pieces of samosa, salad choice of two vegetarian entrees, rice, naan, raita, choice of soft drink and choice of dessert.
Two pieces of samosa, salad, chicken tikka or chicken tikka masala, choice of vegetarian entree, rice, naan, raita, choice of soft drink and choice of dessert.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices.
Marinated, tandoor cooked boneless chicken served with a tomato and fenugreek saffron sauce.
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice, then prepared with a tomato and fenugreek saffron sauce.
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.
Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.
Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk.
Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.
Choice of fresh fish of the day, shrimp or lamb prepared with a tomato and fenugreek saffron sauce.
Choice of boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.
A very popular south Indian crispy crepe made with rice and lentil flour, gilled with spiced potatoes. Served with lentil soup and a side of coconut chutney.
Fresh curries prepared daily. Please call the restaurant for today's selection.
Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.
Chicken on bone is first poached with onion, ginger, green chilies and spices, then sauteed with dry mango powder, coriander and cayenne. Served with kachumber salad.
Choice of boneless lamb, chicken or shrimp, cooked with onions, ginger, pureed spinach and light green chili.
Duck cooked in fresh onion, ginger and coconut milk. Served with basmati rice.
Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.
Spicy. Boneless chicken with potatoes, prepared in a spicy sauce made with tomatoes, onions, garlic, ginger, lime juice and chili.
Spicy. Lamb with potatoes, prepared in a spicy sauce made with tomatoes, onions, garlic, ginger, lime juice and chili.
Spicy. Shrimp with potatoes, prepared in a spicy sauce made with tomatoes, onions, garlic, ginger, lime juice and chili.
Chicken masala cooked with fresh herbs and spices and wrapped in a homemade egg washed roti tortilla. Served with two chutney and marinated onions.
Lamb masala cooked with fresh herbs and spices and wrapped in a homemade egg washed roti tortilla. Served with two chutney and marinated onions.
Caluflower, potatoes, chili and spices stuffed in a homemade egg washed roti tortilla. Served with two chutney and marinated onions.
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
Made with white flour and green chili, baked in the tandoor.
Naan stuffed with paneer with raisins, nuts, and baked in the tandoor. Served with a side of fruit chutney.
Naan stuffed with tandoor-cooked, marinated chicken served with sweet tomato chutney.
Naan stuffed with minced lamb, finely chopped onion, and cilantro. Baked in the tandoor and served with a side of fruit chutney.
Whole wheat unleavened bread cooked in the tandoor.
Whole wheat bread cooked on an iron griddle and finished on an open flame.
Classic leavened bread.
Naan topped with chopped garlic and cilantro, baked in the tandoor.
Naan stuffed with finely chopped onion and baked in the tandoor.
Whole wheat unleavened bread topped with butter baked in tandoor.
Whole-unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.
Basmati rice prepared with the chef's selection of vegetables. Vegan-friendly.
Steamed imported rice. Vegan-friendly.
Whole grain rice. Vegan-friendly.
Naan stuffed with paneer. Served with a side of fruit chutney.
Puffy bread prepared from whole wheat and deep fried in vegetable oil.
Stone-ground rice flour crackers. Vegan-friendly.
Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. Vegan-friendly.
Chopped cucumber, onions, fresh cilantro with a splash of lime. Vegan-friendly.
Homemade yogurt with grated cucumber and spices.
Vegan-friendly.
Traditional Indian vegetable mixed pickle. Vegan-friendly.
Indian rice pudding with the flavor of green cardamom.
Carrot pudding made with golden raisins and almonds.
Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.
Homemade ice cream. Choose your flavor.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.