Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles, tamarind chutney and light chili chutney.
Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev homemade chickpea crispy noodles
Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. this vegetarian turnover is the most popular snack throughout india.
Sauteed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.
Made with ground rice and lentils, served with Sambar lentil soup and coconut chutney. Very good choice for appetizer.
A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.
Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.
Three homemade chutneys of the day. Served with wheat flour chips.
Onion fritter seasoned with ginger and spices.
Indian potato pancake topped with chopped onions, tamarind and green chili chutney.
Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala special blend of spices.
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
Fresh fish of the day. Marinated and served with sweet tomato chutney.
Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.
Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev homemade chickpea crispy noodles with homemade dressing.
Your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev homemade chickpea crispy noodles, with homemade dressing.
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Okra cooked with onions, ginger, tomatoes, chilies and spices
Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chills.
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.
Pureed spinach leaves and bite-sized potatoes or tofu sautéed with onions, ginger and green chills.
Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.
Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmers cheese.
Tofu or Panner cooked with fresh tomatoes saffron sauce and methi fenugreek
Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. A traditional dish of the punjab.
Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curry sauce with fenugreek.
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Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.
Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.
Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, Fenugreek saffron sauce.
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.
Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.
Choice of Paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.
Bonless lamb cooked with ginger, tomatoe, onions, garlic, yogurt and spices.
Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.
Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.
Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.
Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.
Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.
Naan stuffed with paneer served with a side of fruit chutney.
Made with white flour and green chili and cilantro.
Classic leavened bread made with white flour.
Naan topped with chopped garlic and cilantro.
Naan stuffed with finely chopped onion.
Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.
Whole wheat unleavened bread.
Whole wheat bread cooked on an iron griddle and finished on an open flame.
Whole wheat unleavened bread topped with butter.
Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.
Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.
Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.
Puffy bread prepared from whole wheat, and deep fried in vegetable oil.
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Steamed imported basmati rice.
Whole grain brown rice.
Naan stuffed with paneer served with a side of fruit chutney.
Made with white flour and green chili and cilantro.
Classic leavened bread made with white flour.
Naan topped with chopped garlic and cilantro.
Naan stuffed with finely chopped onion.
Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.
Whole wheat unleavened bread.
Whole wheat bread cooked on an iron griddle and finished on an open flame.
Whole wheat unleavened bread topped with butter.
Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.
Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.
Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.
Puffy bread prepared from whole wheat, and deep fried in vegetable oil.
Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.
Steamed imported basmati rice.
Whole grain brown rice.
Half chicken on the bone baked in tandoor. marinated overnight in a mild yogurt masala.
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.
Mildly marinated fresh fish of the day. Served with onion and tomato.
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.
Minced lamb mixed with onion, green chili and herbs on skewer.
Mildly marinated boneless pieces of tender lamb.
An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.
Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber and salad.
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.
A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber lentil soup and a side of coconut chutney.
Chicken or Lamb masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla roti with two chutney and onions.
Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla roti with two chutneys and marinated onions.
Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.
Choice of: veggie paneer, boneless tandoori chicken, fresh fish of the day, or shrimp on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber and dusting of sev chickpea nood
Sev puri, lunch size uttapam and lunch sized masala dosa. served with sambar (lentil soup) and a side of coconut chutney.
Your choice of any one vegetable from our vegetarian entrees menu.
Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.
Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek.
Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.
Choice of boneless chicken curry, lamb or chicken curry of the day.
Lamb boti masala, chicken tikka masala, fresh fish of the day or shirmp, served with a tomato, fenugreek, saffron sauce.
Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.
Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.
Tandoori chicken, chicken tikka, mirchi tikka, tandoori fish or tandoori shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.
Lamb boti kabob marinated bonless lamb or seekh kabob minced lamb on skewer.
Chicken or lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla roti mixed with two chutney, onions and comes with salad and raita
Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita
one vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.
One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. includes dal, rice, raita, naan.
One vegetarian entree and Rack of Lamb. Includes dal rice raita, naan.
One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. includes dal, rice, raita, naan.
A stone ground rice flour crackers.
Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.
Chopped cucumber, onions, fresh cilantro with a splash of lime.
Homemade yogurt with grated cucumber and spices.
A variety of Indian dips to spice up your appetite.
Traditional Indian vegetable mixed pickle.
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Carrot pudding made with golden raisins and almonds.
Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.
Mango, ginger, pistachio, chocolate.
Homemade sparkling lemonade with ginger
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