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A fried pastry dish filled with a mildly spicy but delicious blend of potatoes and peas.
Potato balls filled with mildly spicy potatoes. Fried in a chickpea (garbanzo) batter.
Balls prepared from lentils and dals, lightly fried and garnished with yogurt dressing with a blend of spices and condiments.
Dumplings containing paneer (fresh cheese) fried in a mildly spicy batter.
Small, round poori bowls filled with flavored, mildly spicy broth with potatoes and boiled chickpea beans filling.
A popular street food containing puffed rice, onion and various mild spices, condiments and tasty garnishing.
A fast food containing mixture of fried chips, potatoes, chickpea and a variety of spices, condiments and garnishing.
Boiled dumplings containing veggie or meat filling. Popular in Nepal.
Mashed potatoes and peas, surface fried on a pan and garnished with onion, tomatoes and a variety of spices, condiments and garnishing.
Fermented pancake type, omelette style, thin crepe made from urid flour and rice flour.
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Boiled cake type product from urid flour.
Pan fried urid flour crepe usually thicker than dosa. It contains onion, tomato and a variety of garnishing and fillers.
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Potato pattie in a chickpea curry base containing a variety of spices, condiments and garnishing.
Chickpea curry with fried bread.
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Spinach paneer.
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Pea and cheese curry.
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Dal tadka.
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