Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Potatoes seasoned with cumin, ginger, amchur in triangular pastry served with chutney.
Potatoes seasoned with cumin, ginger, amchur in a triangular pastry served with chickpeas and chutney.
Potato patties served on a bed of spice chickpeas with chutney.
Mixed vegetable fritters incorporated with gram flour, herbs and spices.
Paneer rubbed with spices, coated with chickpeas, flour and fritters.
Mixed vegetable balls tossed in ginger, garlic and chili sauce.
Marinated in yogurt and spices, skewered and grilled in tandoor.
Melange of fresh veggies, seasoned with herbs, spices and tandoor grilled.
Chunks of assorted vegetable, spiced, skewed and cooked in tandoor.
Triangular pie stuffed with minced chicken and green peas.
Shrimp marinated in garlic, ginger and spices. Sauteed.
Tilapia fish marinated in traditional Punjabi style spices and carom seeds.
Battered boneless chicken tossed with bell pepper and onion in a sweet and savory house sauce.
Boneless chicken marinated in pickling spices and herbs, grilled in tandoor.
Chicken marinated in spiced yogurt sauce and prepared in authentic clay oven.
Cubes of chicken marinated in special spice and yogurt sauce grilled in tandoor.
Tender pieces of chicken breast marinated in cream cheese, yogurt, flavored with cardamom and saffron.
Chicken. Ground chicken infused with spices and herbs, skewered and grilled in tandoor.
Chunks of salmon skewered, coated in special sauce and grilled in a clay oven.
Prime lamb chops light spiced with ginger, garlic and special Indian masala. Cooked in clay oven.
Spinach cooked with Indian spices and herbs. Served with basmati rice.
Spinach cooked with Indian spices and herbs. Served with basmati rice.
Mustard leaves cooked in a Punjabi style with ginger and garlic. Served with basmati rice.
Spinach cooked with chickpeas and broccoli. Served with basmati rice.
Indian style cauliflower cooked with potato and ginger. Served with basmati rice.
Cut okra cooked with onions, tomato and herbs. Served with basmati rice.
Vegetable and cheese dumplings cooked in a savory cream sauce. Served with basmati rice.
Pieces of paneer cooked with chopped onions, bell pepper and tomato. Served with basmati rice.
Pieces of tofu cooked with chopped onions, bell pepper and tomato. Served with basmati rice.
Paneer cubes cooked in creamy onion gravy with a touch of luscious cashew and almond sauce. Served with basmati rice.
Green peas cooked with fenu Greek leaves in a light cashew flavored cream sauce. Served with basmati rice.
Chickpeas slow simmered with freshly ground onions, tomatoes, ginger and garlic Punjabi style. Served with basmati rice.
Yellow lentil. With tempered spices, tomatoes and curry leaves. Served with basmati rice.
Mahan di dal. Three kinds of lentils cooked in butter, tomato sauce and spices. Served with basmati rice.
Tandoori chunks of chicken breast roasted and sauteed in a light cream and tomato sauce. White meat chicken, served with basmati rice.
Boneless chicken breast cooked in a traditional home-style curry sauce. White meat chicken, served with basmati rice.
Cubes of boneless chicken breast cooked in a creamy almond and cashew nut based sauce. White meat chicken, served with basmati rice.
Chicken breast cooked with potato in a hot tangy goan sauce. White meat chicken, served with basmati rice.
Tender pieces of chicken breast cooked with garlic and ginger in spinach. White meat chicken, served with basmati rice.
Boneless chicken breast cooked in onions, tomato, bell peppers, garlic and ginger. White meat chicken, served with basmati rice.
Chicken breast simmered in lemon, spices, herbs with ginger garlic. White meat chicken, served with basmati rice.
Chicken breast cooked with aromatic herbs and spices with coconut and red chili. White meat chicken, served with basmati rice.
Pieces of lamb cooked with onions, tomato, ginger and garlic on a slow fire. Served with rice.
Pieces of goat cooked with onions, tomato, ginger and garlic on a slow fire. Served with rice.
Tender pieces of lamb cooked with spinach. Served with rice.
Pieces of lamb cooked in a hot and tangy curry sauce with potato. Served with rice.
Tender goat cooked in a fairly dry medium sauce with bell peppers. Served with rice.
Boneless lamb cooked in a cashew nut based sauce with a touch of cream and masala. Served with rice.
Goat sauteed with onion, tomato, ginger, garlic and sorted masala. Served with rice.
Lamb sauteed with onion, tomato, ginger, garlic and sorted masala. Served with rice.
Tilapia cooked in a special Punjabi styled curry sauce with a touch of ground masala. Served with basmati rice.
Fish cooked in a coconut with seasoning of mustard seeds and red chilies. Served with basmati rice.
Medium size of shrimp cooked with ginger, garlic and coconut milk. Served with basmati rice.
Shrimp marinated with Indian spices, sauteed with spinach. Served with basmati rice.
Shrimp sauteed with tomato, ginger, garlic and assorted masala. Served with basmati rice.
Salmon sauteed with tomato, ginger, garlic and assorted masala. Served with basmati rice.
Mixed vegetable cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita.
Pieces of chicken cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita.
Pieces of lamb cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita.
Pieces of goat cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita.
Shrimp cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita.
Unleavened soft white flour bread.
Whole wheat flour bread baked in tandoor.
Refined white flour bread with garlic baked in clay oven.
Refined white flour bread with onion baked in clay oven.
Seasoned grated paneer (cheese) stuffed in flour bread.
Whole wheat layered bread cooked in tandoor.
Whole wheat layered bread topped with fenugreek leaves.
Lentil and rice crepe served with sambar and coconut sauce. With coconut chutney.
Lentil and rice crepe stuffed with potato served with sambar and coconut sauce. With coconut chutney.
Lentil and rice crepe stuffed with masala potato served with sambar and coconut sauce. With coconut chutney.
Lentil and rice crepe stuffed with chicken and served with sambar and coconut sauce. With coconut chutney.
Lentil and rice crisp crepe stuffed with paneer (cheese),served with sambar and coconut sauce. With coconut chutney.
Golden fried balls of milk pastry soaked in honey and saffron syrup.
Chilled cheese dumpling served in milk syrup topped with almond.
Fresh orange flavored rice pudding.
Rice, creamy like dessert and cooked with split moong dal.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.