Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic mesclu and sweet leaf lettuces tossed with or gaic celery and carrots, toasted sesame seeds, arame seaweed and our homemade berry vinaigrette dressing
Our dough is made fresh daily with 100% or ganically grown wheat that is milled into white flour and the wheat germ restored. One flatbread is generally enough for two people.
Whole milk mozzarella, parmesan with garlic oil and herbs.
Our own nitrate-free maple fennel sausage. With sun-dried tomatoes, caramelized onions, mushrooms cheese and herbs.
Our Kalamata olives, fresh rosemary, red onions, oven roastedred peppers, goat cheese, mozzarella, garlic, cheese and herbs.
Whole Our homemade pepperoni with mushrooms wood-fired cauldron tomato sauce, cheeses and herbs.
Whole milk mozzarella, parmesan, wood-fired cauldron tomato sauce and herbs.
Wood-fired cauldron tomato sauce, caramelized onions, mushrooms, cheeses and herbs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.