Hours may fluctuate. For detailed hours of operation, please contact the store directly.
plain
sweet (almond/chocolate)
savory (spinach/feta & ham/fontina)
apple bran, carrot coconut raisin, blueberry crumble & scones, blueberry, raspberry polenta, sour cherry chocolate chip
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pecan roll
no sugar oats, flax seeds, chia seeds, apples, blueberries
oats, apples, cranberries, pumpkin seeds, walnuts, cane sugar
certified gluten-free oats, goji berries, cacoa nibs, hemp, coconut sugar, maple
Curated selection- see board
Curated selection see board
Myriad vegetables pickled in house
Curated selection (with pits)- see board
we send out our choices for each on big platter for the table to enjoy
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cheddar
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raisin
plain, vanilla, berry
Eggplant, basil red peppers, sultanas
Provolone, fresh mozzerella, fig
Avocado, peas, garlic, basil, balsamic
Finnochiona, porchetta, pickles, comte
Mortadella, provolone, parsley
Olive salad, cheddar, saba
Lolla rossa, house cured tuna, soft egg olives, tomatoes, potatoes, anchovy toasts, dijon
Aged provolone, lemon, olive oil
Tarragon dressing, blue cheese, cherry tomatos, honied hazelnuts
Big white beans, kale, lentils, currants
Farro, butternut squash, pinenuts, apricots, marjoram
Tomatoes, herbs, sultanas, pistachios. Gluten free
Lacinato kale, lemon, chilis, olive oil
Anchovies, chilis, breadcrumbs, fried egg
Charmoula, feta, walnuts, orange & honey
Ozette potatoes, fried herbs, smoky aioli
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Pickled beets & onions, cucumbers, tomatoes, avocado tahini. Gluten free
Daily selection from pazzo, see board
Espresso dopio, scoop of gelato
Seasonal fruit, sweet creme fraiche
Selection of sustainably sourced confections from our friends in seattle. choose 3
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High nutrient start to day
Eggs, cheese, vegetables
While they are available
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Peanut butter, w/cream cheese, tomato, cucumber
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Our own gluten free recipe over greek yogurt. Add seasonal fruits and berries $8.00
Avocado, peas, extra virgin olive oil, saba. Add a little bacon & soft egg $8.00
Mortadella, provolone, salsa verde, little arugula
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Pickles, arugula, toasts and dijon aioli
SpringÂ’s best breakfast. wild baby leeks, butter & duck ham. Mostarda toasts. natch.
Pancetta, arugula, smoky aioli, poached egg on a bagel crisp.
Organic eggs, baked in a little ceramic boat lined with butter, mortadella and comte cheese
Puffy egg pancake baked in a cast iron skillet with lemon and powdered sugar add seasonal fruit and fresh ricotta
Roasts curated monthly, see menu at bar
Cold infused 18-24 hours
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Jasmine pearls, sencha
English breakfast, earl grey
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French lemon ginger, pacific coast mint, rooibos
Classic black, kauai cocktail, yerba mate, amore white
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Yerba mate and lemonade, iced
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Blood orange, limonata
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