Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed organic lettuces with sliced almonds, red onion, dried cranberries and balsamic vinaigrette.
Organic hearts of romaine salad with parmesan, fried capers, garlic-butter croutons and caesar dressing.
Grilled marinated chicken breast, greens, carrot, cabbage, crispy wontons, soy-lime vinaigrette and roasted peanuts.
Mixed organic greens, sunflower seeds, black mission figs, gorgonzola cheese, smoked bacon and our port wine vinaigrette.
Beets, caramelized apples and goat cheese with mixed greens, walnuts and a citrus vinaigrette.
Grilled all natural turkey atop organic romaine lettuce, crispy bacon, avocado, tomatoes, cheddar and egg with a black peppercorn ranch.
Baby kale, quinoa and whole grains tossed with mango, red onion and served with a mango vinaigrette and crispy goat cheese wheel.
Kale and mixed lettuces with tomato, onion, cucumber and feta cheese served with grilled lamb a tzatziki vinaigrette.
Served with crispy cheese curds.
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Crisp smoked bacon, port-braised onions and creamy gorgonzola cheese.
Our natural creekstone farms angus burger served with a garnish of lettuce, tomatoes, onions and pickle.
Sauteed forest mushrooms, caramelized onions and swiss cheese.
Smoked bacon, cheddar, onion rings and our own barbecue sauce.
Crispy new mexico hatch chiles, pepper jack, cheese, green chile mayonnaise.
Sunny-up egg, american cheese, roasted tomato bacon jam and hollandaise sauce.
Our very own sweet relish, diced red onion and tomato.
5 Star angus beef chili, cheddar cheese and crispy new mexican hatch chilies.
1/3lb. Corn dog served in a butter-toasted roll with creamy slaw and yellow mustard.
Lentils, vegetables and whole grains with roasted red pepper mayonnaise. Topped with roasted red peppers and grille portabella mushrooms.
Grilled all-natural local pork served with Vietnamese style slaw and a roasted peanut-hoisin sauce.
Fresh ground all-natural turkey breast served with a cranberry-peach chutney.
Fresh ground naturally raised lamb served with a chunky tzatziki, black olive tapenade and fried pickles.
Fresh ground all-natural bison, espresso-black pepper rub, caramelized onions.
Creamy cole slaw, pickles and a spicy remoulade.
Grilled all-natural chicken with crispy bacon, fresh mozzarella and basil-pesto mayonnaise.
Provolone, cheddar, swiss, bacon, and caramelized apples and onion served with coleslaw and honey mustard.
Asian style slaw served with lemon-wasabi mayonnaise.
All-natural chicken breast served with lettuce, tomato, pickle, onion and mayonnaise.
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Generous portion of natural cut russet fries, topped with chili and cheddar cheese.
Served warm with a dollop of whipped cream.
Served with whipped cream, toasted marshmallow and a cherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.