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Pork and shrimp.
Non fried rolls with shrimp, bean sprouts, basil leaves, cilantro and rice noodles wrapped in rice paper, served with plum sauce.
Vegetarian roll stuffed with vermicelli noodles served with Thai sweet and sour sauce.
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Cream cheese and crab meat wrapped in crispy egg skin paper, homemade sweet sour sauce on side.
Asian style stuffed ravioli, mix of veggie and pork.
With sweet and spicy sesame sauce. Pork and shrimp.
Lightly battered fresh calamari, sprinkled with salt pepper on bed of lettuce and mix of bell pepper and onions.
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Sauteed chicken, pine nuts, onion, carrot and chef's sauce. Served with lettuce.
Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, dash of lime juice. Mild spicy.
Minced pork mixed in the traditional way with chili, ginger, onion mint leaves, roasted peanut with a touch of lime juice. Mild spicy.
Calamari with Thai sweet sour sauce.
Sliced char-grilled sirloin steak spiced with mint leaves roasted rice powder, scallions, lime juice and chili. Mild spicy.
Combination of crab Rangoon, fried dumplings, fried chicken wings, Chinese egg rolls, fried shrimp and marinated beef on a stick (two pieces each).
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Creamy corn and chicken in special chicken broth.
Creamy soup with selected beef, mushroom and egg white.
Combination of mix seafood and egg white soup.
Combinations of mix seafood, egg white, bamboo soot, mushroom and spicy. Mild spicy.
Chicken, shrimp, snow peas, carrot, mushroom, bamboo soot with crispy rice on top.
Broccoli, snow peas, carrot, mushroom and white onion in clear broth soup.
Tofu, onion and seaweed.
Traditional Thai chicken soup with mushroom, galangal, lime juice, coconut milk and exotic spices. Mild spicy.
Thailand's favorite spicy shrimp soup with lemon grass and mushroom. Mild spicy.
Combination of shrimp, squid, mussel, scallop and mushroom in special lemon grass seafood broth. Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
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Mild spicy.
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This plate is divided by assorted veggie with jumbo shrimp sauteed in a savory white sauce and general Tao chicken.
Hot pot.
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Served with brown rice and house special sauce on side.
Served with brown rice and house special sauce on side.
Served with brown rice and house special sauce on side.
Served with brown rice and house special sauce on side.
Served with brown rice and house special sauce on side.
Served with brown rice and house special sauce on side.
Served with miso soup, ginger salad, steamed rice, pot sticker, mixed tempura and a four piece California roll.
Served with miso soup, ginger salad, steamed rice, pot sticker, mixed tempura and a four piece California roll.
Served with miso soup, ginger salad, steamed rice, pot sticker, mixed tempura and a four piece California roll.
Six pieces assorted nigiri and a California roll. Served with miso soup and house salad. Chef's choice of fish served.
Nine pieces assorted nigiri and a shrimp tempura roll. Served with miso soup and house salad. Chef's choice of fish served.
Twelve pieces assorted nigiri and rock and roll. Served with miso soup and house salad. Chef's choice of fish served.
Fourteen pieces assorted nigiri with a California roll, bagel roll and an unagi roll. Served with miso soup and house salad. Chef's choice of fish served.
Sixteen slices of assorted sashimi. Served with miso soup and house salad. Chef's choice of fish served.
Nine slices of assorted sashimi, tekka maki and four pieces assorted nigiri. Served with miso soup and house salad. Chef's choice of fish served.
Tekka maki, California roll and unagi roll. Served with miso soup and house salad. Chef's choice of fish served.
Fourteen slices of assorted sashimi on a bed of seasoned sushi rice. Served with miso soup and house salad. Chef's choice of fish served.
Slices of fresh tuna on a bed of seasoned sushi rice. Served with miso soup and house salad. Chef's choice of fish served.
Bunch slices of eel on a bed of seasoned sushi rice. Served with miso soup and house salad. Chef's choice of fish served.
Assortment of tuna sashimi, seared tuna, tuna, tuna ahi poki and spicy aoli tuna. Served with miso soup and house salad. Chef's choice of fish served.
Grab stick.
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Octopus.
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Fresh water eel.
Tuna.
Octopus.
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Escolar.
Fresh salmon.
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Yellowtail.
Fresh water eel.
Fresh salmon, avocado and cucumber.
Spicy tuna, scallions and masago.
Fresh tuna, cream cheese, scallions and avocado.
Tuna, tilapia, fresh salmon and shrimp on top of a California roll.
Fresh tuna.
Fresh yellowtail with scallions.
Tuna, fresh salmon, yellowtail, tilapia and scallions.
Crab stick, avocado and cucumber with masago on top.
Smoked salmon, cream cheese and avocado.
Shrimp, lettuce and cucumber with mayonnaise on top.
Crab stick, tamago, cucumber and pickled daikon.
Baked salmon skin, cucumber, masago and dried shaved bonito with eel sauce on top.
Tempura deep fried shrimp, scallions and mayo with eel sauce on top.
BBQ freshwater eel and avocado with eel sauce on top.
Tempura, mayo, masago and scallions with shrimp and eel sauce on top.
California roll topped with fresh water eel and eel sauce.
Deep fried soft shell crab, avocado, crab stick, cucumber, masago and lettuce served with chef's three special sauce.
BBQ freshwater eel, smoked salmon, asparagus and cream cheese.
Crab stick, smoked salmon, BBQ freshwater eel, avocado, cream cheese with eel sauce on top.
Spicy tuna topped with BBQ eel, wasabi mayo, eel sauce and sushi hot sauce.
Soft shell crab, cream cheese, tuna and avocado deliciously topped with three kinds of chef's sauces, tempura crunch and masago.
Crabstick, cream cheese and avocado topped with smoked salmon.
California roll covered with our house spicy crab tempura mix and baked.
Shrimp tempura, mayo and scallions topped with BBQ eel, fresh salmon and eel sauce.
California roll topped with crabstick masago, spicy mayo and tempura crunch.
Shrimp tempura, cream cheese and scallions topped with cooked shrimp and eel sauce.
Shrimp tempura, mayo and scallions topped with BBQ eel, tempura crunch, eel sauce and masago.
Spicy salmon topped with BBQ eel, avocado and eel sauce.
Yellowtail, masago and scallions topped with tuna and avocado.
BBQ eel and cucumber topped with avocado and eel sauce.
Spicy tuna topped with seared fresh salmon, hot mayo and scallions.
Fried soft shell crab mixed with spicy crab and cucumber topped with eel and avocado, spicy mayo, eel sauce and tempura crunch.
Salmon mixed with spicy mayo and tempura crunch and avocado. Topped with salmon, avocado and eel sauce.
Tuna, avocado and cream cheese. Topped with kiwi slices, wasabi mayo, red tobiko with radish and avocado in center.
Shrimp tempura and cucumber inside. Topped with eel, avocado, eel sauce and masago.
Tuna, salmon, crab, avocado wrapped in cucumber skin with seaweed salad and ponzu sauce.
Shrimp tempura, cream cheese, crab, cucumber. Topped with masago and avocado and drizzled with spicy mayo, eel sauce and crunch flakes.
Shrimp tempura, cucumber and light cream cheese. Topped with mango, avocado, sweet and spicy apricot sauce.
Shrimp tempura, crawfish salad and cucumber. Topped with salmon, tuna, avocado, spicy mayo, eel sauce and tempura crunch.
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Zucchini, mushroom, water chestnut and cashew nut.
Peas carrot, egg and onion.
Celery, onion, carrot, bamboo shots, water chestnut, bell pepper and wood ear mushroom. Mild spicy.
Broccoli, mushroom, bell pepper, baby corn, water chestnut and bamboo shoots. Mild spicy.
Bell pepper, mushroom, water chestnut and peanuts. Medium spicy.
Zucchini, onion, bean sprout, carrot, celery and mushroom.
Scallion, white onion, dried rice noodle and mushroom.
Assorted fresh veggies in brown sauce.
White onion, cashew nut and avocado. Sweet and mild spicy.
Eggs, green onion, slices bamboo shoots, cabbage, wood ear mushroom, served with pancakes and plum sauce.
Bell pepper, bamboo shoots and basil leaves. Mild spicy.
Recommended with pork, spicy dish in Thai sauce, sauteed bell pepper, onion, mushroom and bamboo shoots. Mild spicy.
A most favorite Thai flat rice noodle sauteed with egg, bean sprout and scallions. Topped with ground peanuts and lime. Mild spicy.
Flat rice noodle sauteed with eggs, broccoli, dashes of garlic in special Thai soy sauce.
Skinny egg noodle pan fried mix with assorted veggie in house special brown sauce with choice of your meat.
Bell pepper, bamboo shoots, basil leaves and choice of curry sauce. Mild spicy.
Shredded carrot, scallion and celery. Sweet and mild spicy.
Lightly battered choice of chicken or shrimp with sweet sour sauce on side.
Our chef's favorite fried rice with choice of meat in special Thai recipe. Mild spicy.
Sauteed of your choice of meat with peppers and onion in special basil leaves sauce. Mild spicy.
Fresh minced ginger sauteed with bell pepper, mushrooms and onion. Medium spicy.
Stir fry with snow peas, mushrooms, bell peppers in chef's special Thai garlic sauce. Medium spicy.
Stir-fry combination of squid, mussel, scallop and shrimp with flat rice noodle, basil leaves in chef's special sauce. Mild spicy.
Choice of egg noodle or flat rice noodle. Mild spicy.
Skinny rice noodle, scallion, carrot and curry sauce. Mild spicy.
Bean sprout, scallions and white onion. Mild spicy.
Seared pan fried lamb chops cooked in traditional Thai basil sauce topped with mushroom and onion on bed of spinach. Served with ginger or yum-yum salad and steamed or fried rice. Medium spicy.
Combinations of fried shrimp, scallops and squid lightly battered and stir fry with bell pepper, onion, lettuce, yum-yum sauce on side. Served with ginger or yum-yum salad and steam or fried rice.
Giant sea scallops pan seared on a bed of mushroom, zucchini, onion, stir fry in butter garlic sauce. Served with ginger or yum-yum salad and steam or fried rice.
Jumbo shrimp lightly battered to golden crispy, mix with sweet mayonnaise and Grand Marnier sauce. Served with ginger or yum-yum salad and steam or fried rice.
With your choice of curry. Served with ginger or yum-yum salad and steam or fried rice. Mild spicy.
White meat chicken stir-fry with white wine and garlic sauce mix with macadamia nuts, baby corn, carrot and fresh mango. Served with ginger or yum-yum salad and steam or fried rice.
Choice of your cooking preference sauces, Grand Marnier and sweet mayonnaise sauce, ginger scallion sauce or Thai curry sauce, served with broccoli on side. Served with ginger or yum-yum salad and st
Stir-fry fillet mignon in chef special black pepper sauce mix with onion and mushroom. Served with ginger or yum-yum salad and steam or fried rice.
Whole duck meat and crispy skin served with Chinese pancakes and plum sauce. Served with ginger or yum-yum salad and steam or fried rice.
Hibachi stir-fry of lobster tail with yum-yum sauce served with mix veggie on side and sprinkled of macadamia nuts. Served with ginger or yum-yum salad and steam or fried rice.
Choice of blackened with yum-yum sauce or pan seared with Thai curry of your preference. Served with ginger or yum-yum salad and steam or fried rice.
Jumbo prawn, scallops, green mussel and squid tossed with brown garlic sauce in sizzling hot pot. Served with ginger or yum-yum salad and steam or fried rice.
Deep fried soft shell crab on top of steamed broccoli, snow peas, green pepper and onion with red curry sauce on side. Served with ginger or yum-yum salad and steam or fried rice. Mild spicy.
Famous Malaysian and Indonesian dried beef curry tenderloin with aromatic lemongrass, garlic, ginger and coconut milk. Served with ginger or yum-yum salad and steam or fried rice. Mild spicy.
Garden fresh salad, fried soft shell crab and lightly fried jumbo shrimp topped with yum-yum sauce. Served with ginger or yum-yum salad and steam or fried rice.
Hunan style or ginger scallion sauce. Served with ginger or yum-yum salad and steam or fried rice.
Combinations of garlic butter lobster tail 6 oz. and fillet mignon with peppercorn sauce. Served with sauteed mix vegetables. Served with ginger or yum-yum salad and steam or fried rice. Mild spicy.
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Squid.
Salmon.
Mackerel.
Smelt egg.
Sweet shrimp.
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Tuna.
Yellowtail.
Salmon egg.
Scallop.
Escolar.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Served with fried rice and a choice of an egg roll, chicken wings or soup.
Mild spicy green curry paste with coconut milk green and red bell peppers, bamboo shoots and basil leaves. Served with jasmine rice and chicken coconut soup.
Curry of ripe red chilli paste with coconut milk, green and red basil peppers, bamboo shoots and basil leaves. Served with jasmine rice and chicken coconut soup.
Lightly sweet curry with coconut milk, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice and chicken coconut soup.
Stir fry masaman curry sauce mix with avocado, cashew nuts and potatoes. Served with jasmine rice and chicken coconut soup.
Sauteed meat of your choice with peppers, onion in special basil leaves sauce. Served with jasmine rice and chicken coconut soup.
Stir fried with snow peas, mushrooms, bell peppers in chef's special garlic sauce. Served with jasmine rice and chicken coconut soup.
Recommended with pork. Spicy dish in Thai pepper sauce. Sauteed with bell pepper, onion, bamboo shoots and mushrooms. Served with jasmine rice and chicken coconut soup.
A favorite Thai flat rice noodle sauteed with egg, bean sprouts and scallions. Topped with ground peanuts. Served with chicken coconut soup.
Flat rice noodle sauteed with eggs, broccoli, dashes of garlic in special Thai soy sauce. Served with chicken coconut soup.
Our chef's favorite fried rice with choice of meat in special Thai recipe. Served with chicken coconut soup.
Served with miso soup, house salad, white rice pan fried pot stickers, vegetable tempura and four pieces of a California roll.
Served with miso soup, house salad, white rice pan fried pot stickers, vegetable tempura and four pieces of a California roll.
Served with miso soup, house salad, white rice pan fried pot stickers, vegetable tempura and four pieces of a California roll.
Five pieces assorted nigiri with California roll. Served with miso soup and house salad. Chef's choice of fish served.
Nine pieces assorted nigiri with California roll. Served with miso soup and house salad. Chef's choice of fish served.
California roll, tekka maki and Boston roll. Served with miso soup and house salad. Chef's choice of fish served.
Nine slices of assorted sashimi on bed of sushi rice. Served with miso soup and house salad. Chef's choice of fish served.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.