Hours may fluctuate. For detailed hours of operation, please contact the store directly.
clevedon coast, nz
deep bay, bc, can
corornandel bay, nz
narragansset bay, rl, usa
malpeque bay, pei, can
barnstable, ma, usa
try each oyster on the bar
tory channel, nz
port underwood, nz
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4 oysters, 2 clams, 4 shrimp, 6 mussels, 1/2 lobster
9 oysters, 4 clams, 8 shrimp, 10 mussels, 1/2 lobster, 3/4 king crab legs
15 oysters, 6 clams, 16 shrimp, 20 mussels, 1 whole lobster, 1 1/2 king crab legs
chilled corn soup, weiser melon, serrano aioli, thai basil
nueske's bacon, weiser farm potatoes, house made oyster crackers
in-house dill pickles, whole grain mustard remoulade
fideo pasta, sofrito, linguica, summer squash, basil
parmesan cheese, roasted garlic, chili flake, lemon
rosemary, malt vinegar mayo
rosemary butter
nuff said
fwd fries, dill pickle remoulade
ginger, garlic, kaffir, lime, bok choy
nueske's bacon, weiser farm potatoes house made oyster crackers
soft boiled egg, frisee, bacon lardon, tarragon
in-house dill pickle, whole grain mustard remoulade
parmesan, roasted garlic, chili flake, lemon
rosemary, malt vinegar mayo
rosemary butter
cajun remoulade, weiser chips
fwd fries, dill pickle remoulade
fideo pasta, lingecica, summer squash, basil
cranberry beans, date-tomato ragu, preserved lemon, olive tapenade
ponzu, avocado, red radish, serrano, shiso
chicken dashi, bluecrab, shrimp, uni, egg, basil
grilled shishito peppers,grated daikon, soy lime gastrique
shaved market vegetables, cherry tomatoes, lemon vinaigrette
jalapeno butter, lime gastrique, cilantro
ratatouille, eggplant, cumin, olive, basil, pine nuts
regier yellow peaches, fennel, herbed dressing, capers, mint
watermelon, feta, focaccia, opal basil, sherry vinegar
cranberry beans, date-tomato ragu, preserved lemon, olive tapenade
in house com tortillas, guacamole, salsa verde, cilantro
regier yellow peaches, fennel, herbed dressing, capers, mint
shaved market vegetables, cherry tomatoes, mouse melon
ratatouille, eggplant, cumin, basil, olive, pine nuts
ponzu, avocado, red radish, serrano, shiso
jalapeno butter, lime gastrique, cilantro
kaffir lime, thai chili shrimp chips
watermelon, feta, foccacia, opal basil, sherry vinegar
lemon verbena, almond cake, yuzu ice cream, marcona almonds
graham crackers crust and kaffir lime meringue
salted caramel sauce and house made ice cream
lemon drop with tito's, chamomile, honey, lemon & smoke
fizz with old grove, blueberry, rosemary, egg & violet
boulevardier with white dog, aperol, vya sweet & grapefruit
sour with hacienda de chihuahua, strawberry, rhubarb & serrano
gibson with gvine, dolin dry, pickled onion & castelvetrano
sparkling cocktail with starr, passionfruit, lavender & thai basil
beer flip with oro acholado, egg, vanilla, nutmeg & witte bier
jabberwok with no.3 fino shery, dolin dry & orange
daiquiri with pisco, aperol, anise, cucumber, hibiscus
goldrush with buffalo trace bourbon, regier peach, basil cayenne
pilsner, poway, ca
shabby chic american lager, milwaukee, wi
belgian style wheat, cooperstown, ny
belgian style golden ale, placentia, ca
american pale ale, torrance, ca
india apple ale, heldsburg, ca
imperial ipa, san leandro, ca
red ale, blue lake, ca
sour, belgium
russian, imperia, stout, fort bragg, ca
'tresor' cava brut nature, spain, nv
'brut rose' cremant de bourgogne, burgundy, france, nv
'brut' champagne, le mesnil-sur-oger, cote des blanc, champagne, nv
'indica-old vine' rose of carrignan, mendicino, 13
'estate' muscadet, loire valley, france, 12
'estate' riesling, nelson, south island, neq zealand, 07
'reserva especial' sauvignon blanc, casablanca valley, chile, 13
'domaine du le perriere' sancerre-sauvignon blanc, loire valley, france, 13
pinot grigio by edi simcic, primorska, slovenia, 12
'astelli di jesi' verdicchio, apiro, macerata, italy, 13
'estate' galician white - albarino blend, ourense, spain, 12
'vin de bourgogne'- chablis-chardonnay, burgundy, france, 11
'dutton ranch' chardonnay, carneros, napa valley, 12
'limited selection' pinot noir, casablanca valley, chile, 11
'couvent des jacobins' bourgogne rouge - pinot noir, burgundy, france, 09
'pommard clone' pinot noir, santa maria valley, santa barbara, 12
'strada al sassn-reserva' chianti classico-sangiovese, siena, italy, 07
'estate' spanna - nebbiolo, colline novaresi, piedmonte, italy, 10
'empreinte du temps' carignan, vin de pays, cotes catalanes, france, 12
'del vulture - estate' aglianico, acerenza, italy, 10
malbec, mendoza, argentina, 13
'grand reserve' cabernet sauvignon, mendoza, argentina, 09
'monument ridge-estate' cabernet sauvignon, alexander valley, sonoma, 10
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.