Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Alaskan cod, panko breaded with house tartar, werved with fries
Sitka sound, panko breaded with house tartar, served with fries
Columbia river, panko breaded with house tartar, served with fries
Breaded and fried, served with house cocktail sauce, served with fries
Fresh romaine, blue cheese dressing, diced tomato, capers topped with crispy buffalo style chicken tenders and blue cheese
Deep fried with our own special breading
Dinner salad and bowl of chowder with sourdough bread
Marinated with rosemary-orange zest and mesquite grilled
Salmon, halibut and tender whitefish
Stuffed with crab cakes
Crab, clams mussels and fresh fish, saute in tomato boullion
White mexican prawns, mesquite grilled with herbed butter
Washington coast, braised in shellfish stock
Marinated in basil-orange zest, red peppers, then grilled
8 oz. Mesquite grilled with roasted rosemary potatoes
Mushrooms and garlic alfredo sauce
Mushrooms and garlic alfredo sauce
Prawns, mussels and clams in linguini marinara
Vegetables, artichokes, in sundried tomato-pesto cream
Spicy white wine, garlic, sundried tomato, artichoke sauce with fresh basil
Marinated breast of chicken, melted provolone cheese
Half pound beef burger with lettuce, tomato and onion
Served on an onion bun with provolone cheese and onion. Add bacon or cheese $0.50
Garden burger patty with lettuce, tomato and onion
Seared ahi filet on focaccia bread with caramelized onions and pesto-mayo
Artichoke, tomato and cheddar cheese. Served open face
Grilled salmon, bacon, lettuce and tomato served on ciabatta bread
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