Hours may fluctuate. For detailed hours of operation, please contact the store directly.
full of fresh blue crab and ole bay seasoning
topped with parmesan cheese and drizzled with jalapeno cream sauce
served with olive aioli and Thai chili sauce
shrimp tomatoes, avocado onions and a spicy sauce served in frosty mug
crisp dill slices served with ranch dressing
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five jumbo coconut shrimp with Thai chili dipping sauce
aka 200k shrimp crispy, sweet, smokey and spicy
big and cold
panko breaded and topped with our Thai chili sauce
tortilla chips with fried oysters, chipotle tartar sauce and topped with fresh pico de gallo
corn meat breaded and lightly
we shuck to order and serve gold band oysters, just to be safe, please read our lawyer speak on back
with shrimp, chicken, andouille sausage and okra in a dark roux
creamy, new England style
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grilled salmon with Asian noodles and capers, over mixed greens, tossed in our roasted shallot vinaigrette
jumbo coconut shrimp over mixed greens tossed with Thai peanut vinaigrette
grilled, blackened or fried
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your choice of chicken or shrimp
served on mixed greens
for people who cant get enough crab we use Alaskan snow crab legs and serve with andouille sausage, new potatoes and corn on the cob because you cant live ion crab alone
lots of steaming shrimp over a pound of Alaskan snow crab legs, served with andouille sausage, new potatoes and corn on the cob
more than two pounds of Alaskan snow crab, a pound of shrimp and a pound of andouille sausage enough for three hungry folks or four with regular appetites
the season is usually from January 'til July, and when they're here, there's nothin' better. Let us know if you need a crawfish eatin' lesson
blackened chicken in Cajun cream sauce over linguini
Louisiana style made with andouille sausage
rubbed in Cajun spices, slow roasted, served with carrots and potatoes
grilled or blackened, served with vegetables and rice
marinated chicken breast sauteed with mushrooms and onions, topped with crisp bacon and Monterey Jack cheese and smothered in chipotle BBQ sauce
big taste, small appetite a basketful of fried shrimp served over our waffle fries
shrimp in red chili cream sauce and Tabasco infused penne can substitute chicken
fresh fried oysters with slaw and fries or rice
catfish, tangy cabbage, pico de gallo, cheese and a bacon ranchero sauce make these the best fish tacos in town
two crab cakes with rice pilaf and veggies
farm raised fillets grilled blackened or fried with slaw and fries or rice
gulf shrimp grilled, blackened or fried with slaw and fries or rice
fresh tilapia fillet grilled, blackened or fried with remoulade, lettuce, tomato and onion on whole wheat bun
with Monterey Jack, mayo, lettuce, tomato, onion and three olive pesto on a whole wheat bun
with remoulade, lettuce, tomato and onion on a whole wheat bun
if you're gonna order a burger in a seafood joint it d better be a darn good burger with mayo, lettuce, tomato and onion on a whole wheat bun
served on a fresh baguette with remoulade, lettuce and tomato, fries or coleslaw choose from shrimp, catfish, oyster, blackened chicken, buffalo shrimp, buffalo chicken or crawfish Po Boy
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our classic southern recipe
with caramel whiskey sauce
served with Vanilla ice cream
hot decadence served with vanilla ice cream and dizzled with chocolate syrup
created fresh today ask your server
in a 12 oz mug, swirled with gran gala liqueur
garnished with a jumbo shrimp
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a dark roast blend from Louisiana
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