Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Dragonfruit.
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Two thick triangle wedges served with marinara sauce.
Fresh tomatoes, basil and mozzarella cheese.
Sicilian-style risotto fritters and served with truffle bechamel sauce.
Tossed with garlic and Italian spices.
Creamy and fried. Served with sausage-mushroom ragu.
Served with sausage and mushroom ragu.
Fried squid with garlic and cherry peppers.
Tossed with capers, olive oil and garlic. Anchovies optional.
Sauteed with olive oil, garlic and a touch of red pepper.
Sauteed with olive oil, garlic and a touch of red pepper.
Served warm and tossed with garlic and olive oil.
Long hot peppers served warm and tossed with garlic and olive oil.
Sliced in five pieces. Capicola, ham, Genoa salami, pepperoni, peppers, American and mozzarella cheese.
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Excellent with pasta.
With your choice of red sauce or aglio e oglio.
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Ham, salami, chickpeas, egg, roasted peppers and capicola on a bed of iceberg lettuce. Served with our house Italian dressing.
Thickly sliced tomato, fresh mozzarella cheese and drizzled with a light vinaigrette. Includes your choice of our house Italian or creamy Caesar dressing.
Made with our house Italian dressing.
With walnuts, cranberries, strawberries, shaved fennel, sliced apple, mixed greens and citrus dressing.
With shaved Parmesan cheese, fennel, kalamata olives, onions and tomatoes. Served with a lemon vinaigrette.
Prosciutto-wrapped asparagus, grilled onions, tomato confit, walnuts, crumbled blue cheese and mixed greens.
Greens with shaved Parmesan and seasoned croutons.
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Tomato sauce, grated cheese, fresh parsley and basil.
Mozzarella cheese, fresh sliced tomatoes, olive oil, garlic and herbs.
Spinach, garlic, olive oil and a touch of crushed red pepper.
Eggplant, tomato sauce, mozzarella, ricotta, parsley and basil.
Fresh clams, garlic, parsley and olive oil.
Fresh shrimp, garlic, olive oil, butter, herbs, mozzarella and capers.
Broccoli, mushrooms, onions, peppers, mozzarella and sauce.
Grilled chicken, blue cheese, mozzarella and spicy buffalo sauce.
Zesty BBQ sauce with grilled chicken, peppers and mozzarella cheese.
Peas, tomato sauce, ricotta, mozzarella cheese, parsley and basil.
Fresh broccoli, garlic, olive oil, mozzarella and ricotta cheese.
Sauteed onions, potatoes and Italian sausage.
Sausage, caramelized onions, hot peppers and mozzarella cheese.
Sliced pineapple, ham, sauce and mozzarella.
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Onions, mushrooms, peppers, sausage, pepperoni, hamburger, mozzarella and sauce.
Meatballs with our famous sauce, fried sweet peppers and provolone cheese. 8" long grinder.
Sausage with our famous sauce, fried sweet peppers and provolone cheese. 8" long grinder.
Fried sausages sauteed with onions and sweet peppers. 8" long grinder.
Homemade breaded eggplant with our famous sauce, fried sweet peppers and provolone cheese. 8" long grinder.
Generous piece of homemade breaded chicken in our famous sauce, fried sweet peppers and topped with mozzarella cheese. 8" long grinder.
Our breaded chicken, lettuce, tomato, onion, mayo and American cheese. 8" long grinder.
Hot roast beef, sauteed with onions, sweet peppers and drizzled with fresh Au jus. 8" long grinder.
Philly steak sauteed with onions, sweet peppers, mayo and American cheese. 8" long grinder.
Fresh mozzarella cheese, tomatoes, basil, ham, capicola, Genoa salami and drizzled with extra virgin olive oil. 8" long grinder.
Turkey breast meat, lettuce, tomato, mayo and bacon. 8" long grinder.
Includes a side salad with our house Italian dressing on the side.
Includes a side salad with our house Italian dressing on the side.
Includes a side salad with our house Italian dressing on the side.
Includes a side salad with our house Italian dressing on the side.
Includes a side salad with our house Italian dressing on the side.
Includes a side salad with our house Italian dressing on the side.
Fried sausage with whole sweet and hot peppers. Served with a side of shells. Includes a side salad with our house Italian dressing on the side.
Salad and pasta are served on the same plate.
Salad and pasta are served on same plate.
Our fresh homemade potato gnocchi tossed with fresh mozzarella cheese and tomato fillets. Served with an arugula garnish.
Crispy prosciutto, caramelized onions, sweet peas in a rich egg yolk sauce and served over spaghetti.
Slow-cooked brandy flamed sausage and beef ragu. Served over fettuccine with a herbed ricotta cheese garnish.
Roasted red bell peppers stuffed with sausage, sauteed mushrooms and focaccia bread crumbs. Served with red sauce.
Fresh clams in their shells served over capellini. Your choice of white or red sauce.
Braised pieces of a half-chicken on the bone. Sauteed with garlic, olives, and pepperoncini and served with a side of shells.
Sauteed broccoli rabe pesto, sweet Italian sausage and light cheese sauce served over penne pasta.
Lightly breaded eggplant stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.
Shrimp, scallops, artichoke hearts and sun-dried tomatoes in a lemon butter herb sauce served over linguine.
Fresh pasta layered with ricotta, ground meat or fresh vegetables in a light tomato sauce with mozzarella cheese.
Boneless breast of chicken lightly breaded and topped with mozzarella cheese. Served in a light tomato sauce and served with penne pasta.
Fresh mussels in their shells and served over linguine. Your choice of red or white sauce.
Pan-seared herb crusted salmon served with creamy polenta and sauteed green beans.
Pan-seared shrimp and sun-dried tomatoes in a light basil pesto sauce. Tossed with penne pasta and served with arugula. Garnished with a fresh lemon.
Blush-pink tomato sauce with sun-dried tomatoes and onions. Served as is or with your choice of chicken or gulf shrimp.
Breaded chicken cutlet topped with arugula salad, shaved Parmesan cheese and balsamic reduction. Served with roasted red potatoes.
Braised veal in a rich Marsala wine glaze with sauteed mushrooms sauteed onions, and roasted red peppers. Served with creamy polenta and mixed vegetables.
Braised veal, sauteed mushrooms, red peppers and onions slow cooked in a light natural veal glaze. Served over garlic mashed potatoes.
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A flaky pastry shell with cherry ricatto cheese topped with toasted almonds and powdered sugar.
A flaky pastry puff filled with vanilla ice cream and hot fudge sauce.
Velvety smooth cheesecake topped with cherries.
Lady fingers soaked in espresso with marscapone cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.