Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made fresh daily
wings seasoned with rosemary, thyme, garlic, olive oil and lemon, roasted in our brick oven
steamed with garlic, parsley, oregano and a touch of hot pepper (red or white)
with hot cherry peppers and marinara sauce
anchovies optional
with sausage
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not responsible for the hotness of the peppers
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excellent addition to pasta
anchovies optional
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assorted greens tossed with goat cheese, almonds and seasonal fruit in a light vinaigrette
dressed with lemon, olive oil, and shaved parmesan
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roasted beets, goat cheese, over mixed greens in champagne vinaigrette
on a bed of arugula with red onion, topped with oil olive (seasonal)
topped with a hint of pesto and olive oil (seasonal)
mixed greens, carmalized red onion, kalamata olives, gorgonzola cheese, topped with marinated flank steak
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tomato sauce, grated cheese, fresh parsley and basil (no mozzarella)
mozzarella, fresh sliced tomatoes, olive oil, garlic, herbs
spinach, garlic, olive oil, mildly spiced with red pepper
anchovies, light tomato sauce, garlic, romano cheese, herbs
peas, tomato sauce, ricotta, mozzarella, parsley, basil
broccoli, garlic, olive oil, mozzarella, ricotta
tomatoes, olives, capers, anchovies, hot peppers
chicken, sliced tomato, red onion with basil pesto
eggplant, tomato sauce, mozzarella, ricotta, parsley, basil
chicken, artichokes, mozzarella, red onions (red or white)
fresh clams, garlic, parsley, olive oil
fresh shrimp, garlic, olive oil, butter, herbs
olive oil, garlic, red pepper, mozzarella, ricotta
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sausage, pepperoni, olives, peppers, hot peppers, hamburg, mushrooms, bacon, onions, anchovies, extra mozarella
Gluten Free - Add $1.00 Whole wheat crust available upon request
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linguine with marinara or fradiavlo, pesto pasta, spaghetti with garlic and anchovy
Risotto Balls filled with Prosciutto, Peas and Romano Cheese, Garnished with a Creamy Pesto
Panko breaded mozzarella served with marinara sauce
Served with Corn & Black Bean Salsa, Mixed Greens, and Roasted Red Pepper Aioli
Figs stuffed with Goat Cheese wrapped in Proscuitto served on a bed of greens
Fig, Proscuitto, Ricotta and Arugula garnished with shaved parmesan cheese
Chicken, Mozzarella, Blue Cheese and Scallions
Changes Daily
Tender Mushrooms filled with Italian Sausage, Fresh Herbs, Bread Crumbs and Cheese
meatballs topped with mozzarella, served on our own herbed foccacia
*Tomatoes, fresh mozzarella with arugula and pesto. *Grilled chicken with arugula and roasted peppers. *Capicolla, roasted peppers and Italian sharp cheese
Native tomatoes, onion, kalamata olives, fresh basil and our own croutons
Iceburg lettuce - served with blue cheese dressing, bacon and chopped tomatoes
Arugula, endive, pears, apple, candied pecans and blue cheese with sherry vinaigrette
Breaded Chicken Cutlet - served with spinach and creamy risotto
Rigatoni, peas, sausage, ricotta, marinara and mozzarella (baked)
Fresh Vegetables, garlic and tomatoes sauteed in olive oil, tossed with linguini
4 shrimp, 4 clams, 4 oysters
Steamed and filled with breadcrumbs, olives, fresh romano cheese, garlic and light anchovies
Risotto Balls filled with Prosciutto, Peas and Romano Cheese, Garnished with a Creamy Pesto
Panko breaded mozzarella - served with marinara sauce
Served with corn & black salsa, mixed greens, and roasted red pepper aioli
Figs stuffed with goat cheese wrapped in proscuitto served on a bed of greens
Fig, proscuitto, ricotta and arugula garnished with shaved parmesan cheese
Chicken, mozzarella, blue cheese and scallions
Tender mushrooms filled with Italian sausage, fresh herbs, bread crumbs and cheese
Arugula, endive, pears, apples, candied pecans and blue cheese in a sherry vinaigrette
Native tomatoes, onion, kalamata olives, fresh basil and our own croutons
Iceberg lettuce - served with blue cheese dressing, bacon and chopped tomatoes
meatballs topped with mozzarella, served on our own herbed foccacia
Breaded chicken cutlet - served with spinach and creamy risotto
Rigatoni, peas, sausage, ricotta, marinara and mozzarella (baked)
Fresh vegetables, garlic and tomatoes sauteed in olive oil, tossed in linguini
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One of each
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with fresh strawberries
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with freshly whipped cream
Served warm
served warm with vanilla ice cream
***24 hour notice required*** ($1.50 per person plate charge will be applied to desserts brought in)
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with peppers and onions
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with tomato sauce
with tomato sauce
Italian sausage fried with a combination of sweet and hot peppers, served with a side of shells
meatball, sausage, salad
meatball, sausage, salad
Fresh Clams in their shell over linguine (white or red)
Tomatoes, garlic, imported olives, capers, anchovies, and hot peppers over linguine
Our own meat sauce
Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine
Fresh vegetables and cheese, light tomato, cream sauce, tossed with penne
Half Chicken, bone-in pieces, sauteed with garlic, olives and pepperoncini, served with a side of shells
Shrimp, scallops, mussels, clams, calamari, sauteed with garlic, simmered in marinara sauce over linguine
Tossed in olive oil, garlic and a touch of red pepper (with sausage add $1.50)
Lightly seasoned eggplant stuffed with ricotta cheese, topped with marinara and mozzarella, served with a side salad
Our fresh pasta filled with ricotta cheese, topped with Marinara and Bechamel Sauce
Fresh pasta layered with ricotta, ground meat, a light tomato sauce and mozzarella, served with a side salad
Lightly breaded and sauteed, topped with mozzarella, light tomato sauce and served with penne pasta
Lemon parsley butter with sauteed spinach and roasted potatoes
Our "very own" handmade three cheese ravioli with marinara sauce, served with a side salad
Linguine with proscuitto di parma and peas in a creamy parmesan sauce
Roasted with capers, grape tomatoes and red onion served with sauteed spinach and potatoes
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Breast of chicken sauteed with capers, served with sauteed spinach and pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.