Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Whole artichoke grilled to perfection and served with a lemon and garlic aioli.
Traditional creamy spinach dip with baby artichoke hearts topped with double creme brie.
Hand breaded shoe string onion strips served with a jalapeno ranch.
Large gulf shrimp boiled in our house court bouion, topped with Cajun spice and served with cocktail sauce.
House made Mexican salsa and guacamole served with fresh tortilla chips.
Vegan and gluten free hummus, topped with EVOO, za'atar spice, carrots and celery. Served with baked sea salt pita chips.
Your choice of house-ground cheeseburger, pulled pork and slaw or chipotle smoked chicken and onion strings slider.
Hearts of romaine tossed with house made Caesar dressing topped with croutons and Parmigiana. Served with house made focaccia bread. \n
Fresh romaine, tomatoes, hearts of palm, red onion, parsley, salami and pepperoni chopped and served with balsamic vinaigrette. Served with house made focaccia bread. \n
Fresh romaine, Black Forest Ham, hard-boiled egg, bacon, avocado, tomato, chicken breast and Rogueford bleu cheese served with a red wine and lemon grass vinaigrette. Served with house made focaccia
Fresh iceberg lettuce, tomato, black olive, seasoned ground beef, sour creme, guacamole and salsa served in a taco bowl. Served with house made focaccia bread. \n
Fresh baby power green kale, mushrooms, carrot, hearts of romaine, cilantro and fried wonton tossed in our sesame vinaigrette. Served with house made focaccia bread.
Baby mixed greens, romaine, hearts of palm, tomato, Mandarin orange and Jamaican jerk pulled chicken. Tossed in our cilantro lime vinaigrette. Served with house made focaccia bread. \n
Baby spinach, red onion, mushrooms, candied pecans, hard-boiled egg, bacon and fresh strawberries tossed in our balsamic vinaigrette dressing. Served with house made focaccia bread. \n
6oz. chicken breast, honey Dijon mustard, lettuce, tomato and Jack cheese. Served on a toasted whole wheat bun. \n
Classic pork sholder topped with country slaw and mustard BBQ sauce. Served on a toasted white bun. \n
Wood smoked brisket, onion, pickle and BBQ sauce. Served on a fresh toasted hoagie. \n
Pepperoni, Italian sausage, bell pepper, onion, black olives and mushrooms.
Bell pepper, onion, mushrooms, black olives and banana peppers.
Olive oil, tomato, garlic, feta, bell pepper, onion, Kalamata olives, banana peppers and spinach.
Wild mushrooms, garlic, onion and white truffle oil.
Pepperoni slices, diced pepperoni and extra cheese.
Smoked beef brisket, manchago and onion.
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Served with choice of side.
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House made Key lime stacked pie with fresh vanilla whipped creme.
House made bread pudding with a white chocolate rum fondue.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.