Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ask your server about our daily featured pizza using chef's choice selections
Bbq sauce, short rib, applewood bacon, fresh red oinions, cheddar
Basil pesto spread, ham, caramelized onions, black mission figs, bleu cheese crumbles
Roasted garlic spread, mushrooms, spinach, roasted garlic, goat cheese
Buffalo sauce, sliced steak, mushrooms, caramelized onions, bell peppers, pepper jack
Sun dried tomato pesto, artichokes, roma tomatoes, kalamata olives, feta cheese, fresh basil
Buffalo sauce, ham, jalepenos, banana peppers, bell peppers, pepper jack
Sun dried tomato pesto, ham, red onions, applewood bacon, pineapple, cherries, cheddar
Roasted garlic spread, house sausage, caramelized onions, bell peppers, pepper jack
Marinara sauce, pepperoni, house sausage, ham, applewood bacon
Fire stone marinara, pepperoni, roma tomatoes, fresh basil
Fire stone marinara, parmesan cheese, roma tomatoes, fresh mozzarella, fresh basil
Choose your sauce, shredded mozzarella, choose your own toppings
Choose up to four toppings, additional charges after four toppings
Choose any speciality pizza or choose up to four toppings, additional charges after four toppings
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Mixed greens, sun dried peaches, spiced pecans, blue cheese crumbles, house vinaigrette
Chopped romaine hearts, tomatoes, cucumbers, red onions, croutons, cheddar cheese, house dressing
Vine ripened tomatoes, fresh mozzarella, fresh basil, romaine lettuce with a balsamic glaze
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Chopped romaine hearts, grated parmesan cheese, homemade croutons, caesar dressing
Bed of romaine, roma tomatoes, cucumbers, red onions, kalamata olives, feta cheese, greek dressing
Baby spinach, shaved red onions, bacon, goat cheese, parmesan crisps, vidalia onion vinaigrette
Shredded steak mixed with roasted peppers, caramelized onions and topped with provolone cheese
Breaded chicken cutlet topped with fire stone marinara, parmesan and mozzarella cheese
Buttermilk breaded chicken breast, honey mustard slaw, provolone, lettuce, and tomato
Boneless pork chop, pounded and southern fried with lettuce, tomato, onion and pepper jelly sauce
Served with lettuce, tomato, red onion. Additional toppings: bacon, jalapenos, mushrooms, roasted red peppers, cheddar, bleu cheese, provolone, pepperjack
Fried, grilled, bronzed, or blackened served with lettuce and tomato
Grilled tuna steak on ciabatta bread served with arcadian mix and lemon aioli
Breaded chicken cutlet topped with parmesan and mozzarella, over fettuccine noodles with marinara sauce
Pasta sheets rolled and filled with a trio of cheeses and meats, served with a salad
Angel hair pasta tossed with classic meat and marinara sauce
Jumbo shrimp and scallops sauteed, tossed with tomatoes in a cajun cream sauce, served over angel hair pasta
Fettuccine noodles in a creamy parmesan white sauce mixed with ham and green peas
Bowtie pasta with shrimp, peppers, tomatoes, artichokes, kalamata olives in a light cream sauce
Slow braised for tenderness served over spinach and mushroom risotto, comes with one side
Braveheart beef, grilled to your desire served with two sides
Black pepper crusted and pan roasted, served rare over braised romaine, served with two sides
Thinly pounded veal scallopini, sauteed with mushrooms and marsala wine in a cream sauce, comes with two sides
Bacon, spices, and cream are combined in our rendition of this low country classic, enjoy!
Sauteed chicken scallopini tossed with chef's sweet citrus jalapeno glaze, served with two sides
Chicken breast stuffed with basil pesto, ham, and fresh mozz, topped with a pepper cream sauce and two sides
Breaded boneless pork cutlet topped with a rich mushroom brown sauce, served with two sides
Buttermilk breaded bone in pork chop topped with red pepper jelly served with two sides
Lightly seasoned curry and honey chops, grilled to your choice, served with sweet heat, comes with two sides
Three mahi-mahi tacos served with chef's black bean corn salsa, lettuce and firecracker sauce
Jumbo shrimp stuffed with a jalapeno and feta cheese blend
Freshly prepared in house dip with tortilla chips
Seasoned tomatoes and basil with toasted ciabatta bread
Stuffed with applewood bacon and cream cheese
Melted cheese trio over our fresh dough served with marinara
Fresh house made bread served with marinara or oil and vinegar
Grilled lamb chops seasoned with curry and honey
Roasted in our fire stone dry rub, served with ranch
Weekly flavors, served with freshly baked flatbread
Seasoned breading with banana peppers topped with parmesan
Crab stuffed jalapeno wrapped in applewood bacon
Beer battered monterey jack cheese with marinara sauce
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Mixed greens, sun dried peaches, spiced pecans, blue cheese crumbles, fire stone house vinaigrette
Romaine hearts, parmesan cheese, homemade croutons, fire stone caesar dressing
Baby spinach, red onions, bacon, goat cheese, parmesan crisps, vidalia onion vinaigrette
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Shredded steak mixed with roasted peppers, caramelized onions and topped with provolone cheese
Breaded chicken cutlet topped with fire stone marinara, parmesan and mozzarella cheese on french batard bread
Buttermilk breaded chicken breast, honey mustard slaw, provolone, lettuce, and tomato
Boneless pork chop, pounded and southern fried with lettuce, tomato, onion and pepper jelly
Served with lettuce, tomato, red onion. Additional toppings $1: bacon, jalapenos, mushrooms, roasted red peppers, cheddar, bleu cheese, provolone, smoked gouda
Fried, grilled, bronzed, or blackened served with lettuce and tomato
Grilled tuna steak on ciabatta bread served with arcadian mix and lemon aioli
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Fire stone marinara, shredded mozzarella, pepperoni, roma tomatoes, fresh basil
Fire stone marinara, parmesan cheese, roma tomatoes, fresh mozzarella, fresh basil
Fire stone marinara, shredded mozzarella, pepperoni, house sausage, ham, applewood bacon
Roasted garlic spread, shredded mozzarella, house sausage, bell peppers, caramelized onions, pepper jack
Basil pesto spread, ham, black mission figs, caramelized onions, bleu cheese crumbles
Bbq sauce, short rib, applewood bacon, fresh red onions, cheddar
Buffalo sauce, ham, jalapenos, bell peppers, banana peppers, pepper jack
Sun dried tomato pesto, ham, applewood bacon, pineapple, red onions, cherries, cheddar
Roasted garlic spread, shredded mozzarella, mushrooms, roasted garlic, baby spinach, goat cheese
Sun dried tomato pesto, artichokes, roma tomatoes, kalamata olives, feta cheese, fresh basil
Buffalo sauce, sliced steak, mushrooms, caramelized onions, bell peppers, pepper jack
Ask your server about our daily featured pizza using chef's choice selection
Includes fire stone marinara or basil oil base, shredded mozzarella, and up to four toppings additional charges after four toppings
Choose any specialty pizza or create your own up to 4 toppings additional charges after four toppings
White Zin, Peach Schnapps, Pineapple Juice
Red wine, Peach Schnapps, Brandy, Pomegranate Juice
Vanilla Vodka, Sour Mix & Fresh Blueberries
Apple Vodka, Buttershots & Apple Juice
Bombay, St. Germaine, Fresh Cucumber & Basil
Coconut Liquor, Amaretto, Chocolate & Cream
Garnished with Bacon, Lettuce & Tomato
Tito's Vodka, Ginger Beer & Fresh Lime
Bacardi Rum, Apple Cider & Cinnamon
Hot Tea, Pumpkin Cream, Cinnamon, Spiced Rum
Served with Vanilla Ice Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.