Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh spinach, artichokes, sun dried tomatoes, white cheddar, parmesan and flatbread crisp
Dry Rubbed with our in-house spice blend, served with your choice of sauce: Sriracha or balsamic glaze
Six large shrimp lightly seasoned and grilled with a savory sweet and sour apricot glaze and napa slaw
Prince Edward Island mussels with vine ripe marinara and chorizo sausage
Organic greens, sun dried cranberries, sliced almonds, grape tomatoes and balsamic vinaigrette
Romaine lettuce, grape tomatoes, parmesan cheese, homemade flatbread crisp in a creamy Caesar dressing
Baby spinach tossed with apple-wood smoked bacon, almonds, pears, grape tomatoes and blue cheese in a creamy roasted garlic-Dijon dressing
Salmon filet with organic greens, tomatoes, crumbled goat cheese with a caramel orange glaze in an ancho vinaigrette
Organic greens, sun dried cranberries, sliced almonds, grape tomatoes and balsamic vinaigrette
Romaine lettuce, grape tomatoes, parmesan cheese in a creamy Caesar dressing
Baby spinach tossed with apple-wood smoked bacon, almonds, pears, grape tomatoes and blue cheese in a creamy roasted garlic-Dijon dressing
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Vine ripe tomatoes, crushed garlic and basil, sautéed in extra Virgin olive oil with angel hair pasta
Chicken breast and portobello mushrooms in a Romano cream sauce with fettuccine
All natural chicken tenderloins, with wok vegetables in house made teriyaki sauce over jasmine rice
Marinated in herbs, extra Virgin olive oil and garlic, grilled and served with roasted chicken demi glace and cheddar mash
With soffrito rice and a white wine butter sauce
Chicken breast and chorizo sausage with cheddar mash
Half rack (long end) with our house made Myers rum jerk BBQ sauce and cheddar mash
House aged premium angus beef with garlic butter and cheddar mash
Wild Mushrooms, four cheese blend and our sun dried tomato pesto
Sliced house aged premium angus beef sirloin, caramelized onions, vermont cheddar and merlot demi glace
Shitake, crimini, portabella, and button mushrooms, ricotta cheese sauce, arugula, mozzarella and goat cheese, drizzled with balsamic glaze
Roasted bell peppers, vine ripe marinara and four cheese blend drizzled with ancho chili aioli
Fresh mozzarella, fresh tomatoes, sundried tomato pesto and fresh basil drizzled with balsamic glaze
Turkey breast, vine ripe tomatoes, fresh basil, fontina cheese and sun dried tomato pesto
Sliced chicken breast with apple-wood smoked bacon, caramelized onions, Vermont Cheddar and red chili aioli
Grilled bell peppers, zucchinis, wild mushrooms and caramelized onions with ricotta sauce, fontina cheese and balsamic glaze
Sliced House Aged Premium Angus Beef sirloin, merlot demi glace, bell peppers, caramelized onions, Vermont Cheddar and red chili aioli
Angus beef chuck, apple-wood smoked bacon, Vermont white cheddar, shaved red onion, tomato and lettuce on a toasted bun, roasted potatoes and napa slaw
Two grilled Portobello mushrooms, Vermont white cheddar, shaved red onion, tomato and lettuce, red chili aioli on a toasted bun, roasted potatoes and napa slaw
Sesame crusted, seared rare and sliced with wasabi plum sauce, vermicelli noodle salad and sriracha sauce
Wood grilled natural chicken breast, Black Forest ham, red onions, Vermont cheddar and ancho chili aioli
Two flour tortillas, pan seared fresh tilapia, Vermont cheddar cheese, Napa slaw, pickled red onion, drizzle with ancho chili aioli and sriracha sauce, served with soffrito rice
Slow braised house aged premium angus beef chuck roast, mushrooms and vegetables in a red wine sauce on our cheddar mash
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Key lime pie, creme brulee, white chocolate mousse, apple streusel, chocolate cheesecake with chocolate chips, layered chocolate raspberry cake
French vanilla, chocolate or raspberry sorbet with whipped cream and caramel or chocolate syrup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.