Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic bread with tomatoes and olive oil
Mozzarella di bufala con pomodoro e basilico
Served with tomato and basil Bresaola con rugola
Served with arugula
Thin slices of raw filet of beef
Italian ham with melon
Marinated grilled zucchini and eggplant
Tender calamari marinated in olive oil and white vinegar
White beans with tuna and red onions
Mussels and clams marinara style
Snails with garlic, shallots, butter and white wine
Mushrooms stuffed with italian sausage
Variety of mixed baby greens
Caesar salad
Warm spinach salad with bacon, pine nuts and brandy
Beefsteak tomatoes with red onions
Hearts of romaine with roquefort cheese
Tomatoes and onions tossed with fresh basil and mozzarella cheese
Chicken broth with egg and parmesan cheese
Fresh garden vegetable soup
Tortellini with peas and prosciutto in a cream sauce
Fettuccine with wild mushrooms, sun dried tomatoes and garlic
Fettuccine with fresh basil sauce
Linguini with fresh clams
Crepes stuffed with prosciutto and chicken
Potato dumplings in a light tomato cream sauce
Sun dried tomatoes, garlic and shallots
Large noodles in rabbit sauce
Pasta stuffed with spinach and ricotta in a meat sauce
Rice, italian style with fresh porcini mushrooms
Angel hair pasta in tomato basil sauce
Tube noodles with prawns and chicken in a light tomato sauce
Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese
Fresh fish of the day
Jumbo prawns with fresh tomato and garlic
Jumbo prawns with calamari in a white wine, and lemon sauce
Sauteed with garlic, mushrooms, olive oil and white wine
Sauteed with shallots, capers, garlic, & black olives, in a light tomato sauce
Eggplant with tomato, italian herbs and mozzarella
Roasted chicken with mushrooms, garlic, rosemary, and white wine
Chicken breasts sauteed with artichokes, sage, and white wine
Breast of capon stuffed with prosciutto and fontina cheese
Quail in barolo wine sauce
Pork scaloppine sauteed with garlic, sun dried tomatoes and white wine
Veal sauteed in white wine, fresh basil, pine nuts, and a touch of cream
Veal sauteed with porcini mushrooms in white wine
Veal prepared with prosciutto and fontina cheese roman style
Porterhouse steak marinated in olive oil and herbs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.