Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A Firehouse specialty! You'll love this sensational blend of select cheeses and artichoke hearts in a savory Mornay sauce. Served with our famous toasted garlic beer bread (or request tortilla chips
Sizzling hot queso and pulled pork served with a basket of chips.
Chunks of tender roasted BBQ chicken and melted cheese piled high.
Keep hunger at bay with a generous portion of our boneless chicken wings, breaded in a crisp seasoned batter, then tossed in a sweet barbecue sauce with a spicy kick.
Dig in to a generous portion of our breaded, deep fried chicken wings served with beer-battered onion rings. Ranch dressing and fiery cayenne pepper sauce served on the side.
Our seasoned calamari is prepared in-house and fried to perfection. Served with pepperoncini, cocktail sauce and Tzatziki sauce.
Yellowfin tuna is pan seared rare and presented over fresh avocado on a bed of Oriental edamame slaw. Wasabi, Sriracha and soy sauce served on the side.
Fresh mushroom tops are stuffed with a mouth-watering blend of crab meat and garlic-herbed cream cheese. This Firehouse favorite is finished with shredded Swiss and Cheddar-Jack cheese then baked gol
Tender smoked pork topped with cabbage, diced tomatoes and shredded cheese. Your choice of side included. *Substitute corn tortillas.
Enjoy a blend of cheeses baked in a rich white sauce with al dente penne pasta. Topped with shredded Parmesan cheese and seasoned bread crumbs. Served with our famous toasted garlic beer bread.
Satisfy a serious appetite with a healthy portion of tender beef steak chunks and vegetables sandwiched between garlic cheese mashed potatoes. This hearty dish is baked, then topped with brown gravy,
Our spicy gumbo featured by Rachael Ray from the Food Network combines Andouille sausage, shrimp, clams, and chicken in a creole sauce served upon a bed of rice. You'll love this famously delicious d
This satisfying dish, of mammoth proportions, features tenderized round steak coated with seasoned flour, fried, then smothered with a savory sausage gravy and served alongside garlic cheese mashed p
A large tenderized pork cutlet breaded, fried and served with garlic cheese mashed potatoes and sauerkraut. Complete this German inspired delicacy with beer mustard.
Enjoy this classic with fresh Romaine lettuce tossed in a low-carb Caesar dressing. Garnished with grated Parmesan cheese, croûtons and tomatoes.
Go light with seared tuna served rare over mixed greens, snow peas, carrots, celery, tomatoes, onions and sliced almonds tossed in a cucumber wasabi dressing.
This delightful salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in Oriental dressing.
Our take on this classic salad features hard-boiled eggs, bacon, Bleu Cheese, tomatoes, red and green bell peppers, avocado, red onion and baked chicken piled on a bed of fresh greens. Choose from th
Select one of our homemade soups and a side salad with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
Enjoy this classic with fresh Romaine lettuce tossed in a low-carb Caesar dressing. Garnished with grated Parmesan cheese, croûtons and tomatoes.
Go light with seared tuna served rare over mixed greens, snow peas, carrots, celery, tomatoes, onions and sliced almonds tossed in a cucumber wasabi dressing.
This delightful salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in Oriental dressing.
Our take on this classic salad features hard-boiled eggs, bacon, Bleu Cheese, tomatoes, red and green bell peppers, avocado, red onion and baked chicken piled on a bed of fresh greens. Choose from th
Select one of our homemade soups and a side salad with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
A Firehouse classic. Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.
A traditional chili with a kick.
Chef's select soup of the day.
A Firehouse classic. Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.
Traditional chili with a kick.
Chefs select soup of the day.
A ¼ lb. of house-smoked, spicy Andouille sausage that has been grilled, topped with pork and then smothered with queso. Served on a hoagie bun.
This ¼ lb. house-smoked, spicy Andouille sausage is grilled and basted with our very own Beer-BQ sauce, topped with sautéed onions and served on a hoagie bun.
A pile of tender beef brisket topped with barbecued onions.
Marinated chicken breast grilled and served on a freshly toasted bun. Lettuce, tomato and pickle served on the side.
A breaded pork cutlet served with lettuce, mayo, tomato and relish on the side.
Smoked low and slow, then topped with coleslaw, this chopped pork sandwich is a Firehouse specialty.
Rapid City's Best! Thinly sliced corned beef, sauerkraut and Swiss cheese stacked high on marble-rye bread, grilled and paired with a side of Reuben sauce.
Corned beef on marble-rye bread with spicy Horseradish Cheddar Cheese and sautéed onions.
Sliced smoked turkey served on grilled sour dough with melted Havarti dill cheese. Lettuce and tomato served on the side.
Enjoy a cup of soup or a side dish with half a Reuben, Hot Shot or Proud Turkey.
A ¼ lb. of house-smoked, spicy Andouille sausage that has been grilled, topped with pork and then smothered with queso. Served on a hoagie bun.
This ¼ lb. house-smoked, spicy Andouille sausage is grilled and basted with our very own Beer-BQ sauce, topped with sautéed onions and served on a hoagie bun.
A pile of tender beef brisket topped with barbecued onions.
Marinated chicken breast grilled and served on a freshly toasted bun. Lettuce, tomato and pickle served on the side.
A breaded pork cutlet served with lettuce, mayo, tomato and relish on the side.
Smoked low and slow, then topped with coleslaw, this chopped pork sandwich is a Firehouse specialty.
Rapid City's Best! Thinly sliced corned beef, sauerkraut and Swiss cheese stacked high on marble-rye bread, grilled and paired with a side of Reuben sauce.
Corned beef on marble-rye bread with spicy Horseradish Cheddar Cheese and sautéed onions.
Enjoy a cup of soup or a side dish with half a Reuben or a Hot Shot.
Deli-sliced smoked turkey, ham, bacon and Swiss cheese, wrapped in a garlic herb tortilla with mayo, tomatoes and crisp lettuce.
Tender baked chicken, tomatoes, romaine lettuce, Parmesan cheese and a low-carb Caesar dressing in a garlic herb wrap.
Heat things up with this specialty burger topped with Buffalo wing sauce and Ranch dressing.
A classic burger with lettuce, tomato and pickles on the side.
Sharp Cheddar and bacon top this hearty burger.
Our latest creation, this juicy ½ lb. burger is topped with relish, smoked pork, queso and crispy fried onions.
Sautéed mushrooms and Swiss cheese served atop a ground beef patty.
A classic burger with sharp Cheddar, bacon, BBQ sauce and an onion ring.
Burn it up with this cream cheese and piquanté pepper burger served with fresh jalapeños.
A ground beef patty on marble-rye bread with Swiss cheese and sautéed onions.
Say "Aloha" to this tropical burger featuring BBQ sauce, pineapple, sliced ham and Swiss cheese.
This hearty Mid-western specialty is made with ground buffalo and topped with melted Bleu Cheese and sautéed onions.
Grilled veggie patty, Havarti dill cheese and sautéed bell peppers served on marble-rye bread. Lettuce, tomato and pickle served on the side.
Heat things up with this specialty burger topped with Buffalo wing sauce and Ranch dressing.
A classic burger with lettuce, tomato and pickles on the side.
Sharp Cheddar and bacon top this hearty burger.
Our latest creation, this juicy ½ lb. burger is topped with relish, smoked pork, queso and crispy fried onions.
Sautéed mushrooms and Swiss cheese served atop a ground beef patty.
A classic burger with sharp Cheddar, bacon, BBQ sauce and an onion ring.
Burn it up with this cream cheese and piquanté pepper burger served with fresh jalapeños.
A ground beef patty on marble-rye bread with Swiss cheese and sautéed onions.
Say "Aloha" to this tropical burger featuring BBQ sauce, pineapple, sliced ham and Swiss cheese.
This hearty Mid-western specialty is made with ground buffalo and topped with melted Bleu Cheese and sautéed onions.
Grilled veggie patty, Havarti dill cheese and sautéed bell peppers served on marble-rye bread. Lettuce, tomato and pickle served on the side.
No description available
No description available
Mouth-watering brisket that's been wood-smoked low and slow.
A heaping pile of tender smoked pork.
Two house-smoked, spicy Andouille sausages that have been grilled and basted with our very own Beer-BQ sauce.
½ rack of ribs and 8 oz. of tender smoked brisket.
½ rack of ribs and a pile of smoked pork.
½ rack of ribs and house-smoked, spicy Andouille sausage.
House-smoked, spicy Andouille sausage and a heaping pile of tender smoked pork.
No description available
No description available
Mouth-watering brisket that's been wood-smoked low and slow.
A heaping pile of tender smoked pork.
Two house-smoked, spicy Andouille sausages that have been grilled and basted with our very own Beer-BQ sauce.
½ a roasted chicken that's been hand-rubbed in house spices and slow-roasted until it's fall off the bone tender.
½ rack of ribs and 8 oz. of tender smoked brisket.
½ rack of ribs and a pile of smoked pork.
½ rack of ribs and house-smoked, spicy Andouille sausage.
½ rack of ribs and ½ a roasted chicken.
½ a roasted chicken and a house-smoked spicy Andouille sausage.
House-smoked, spicy Andouille sausage and a heaping pile of tender smoked pork.
Fries, Coleslaw, Potato Salad, Baked Beans, Garlic n' Cheese Mashers, Green Beans w/Bacon, Cottage Cheese and Rice.
Fries, Coleslaw, Potato Salad, Baked Beans, Garlic n' Cheese Mashers, Green Beans w/Bacon, Cottage Cheese and Rice.
Full rack of baby back ribs, an entire BBQ chicken, 1 lb. of chopped pork and your choice of eight sides.
This 12 oz. ribeye is marinated in Jack Daniel's, garlic and cracked peppercorns, charbroiled and topped with a whiskey glaze.
Fill up with 12 ounces of mouth-watering ribeye.
Go Cajun with a 12 oz. ribeye steak blackened in a blend of Cajun spices and topped with sautéed peppers and onions.
Boneless wings, fries served on the side.
American cheese on sourdough bread, fries served on the side.
Penne noodles tossed in a drawn butter sauce, topped with a sprinkle of Parmesan cheese.
Chopped BBQ pork served on a bun, fries served on the side.
This small hamburger is the perfect size for a little one, fries served on the side.
Ice cream blended with wort extract from our brewing process. Topped with whipped cream.
Made with soft serve ice cream and our very own root beer topped with whipped cream.
Warm bread pudding topped with caramel custard sauce and whipped cream.
Lady fingers soaked in Tuaca and espresso are covered in a creamy mascarpone cheese blend and topped with dark chocolate.
An enormous, freshly baked cookie loaded with white and dark chocolate chips then topped with vanilla ice cream and a drizzle of chocolate syrup.
Homemade, cream-filled. chocolate pinwheel cake finished with chocolate frosting.
Homemade brownie marbled with cream cheese. Served with vanilla ice cream and a drizzle of chocolate syrup.
Classic New York style cheesecake. Chocolate, Strawberry or Turtle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.