Hours may fluctuate. For detailed hours of operation, please contact the store directly.
house made jam
house-made benne wafers
southern-style with house b&b pickles
spicy remoulade
jalapeno agave hot sauce
tomato soup dipping sauce
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house-made IPA mustard, cheddar cheese
house made sausage gravy
fried chicken breast, ghost pepper cheese, spicy sauce
house bacon, scrambled egg, american cheese
anson mills grits, sautéed shrimp, andouille sausage
fried chicken breast, pecan waffle, maple brown butter
cheddar & mushrooms
scrambled or fried
house-made sausage or bacon
cheddar cheese
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honey mustard bbq, b&b pickles
house bacon, baby kale, tomato, spicy remoulade
7 oz beef patty with bacon, cheddar and american cheese, with tomato, mesclun, & roasted garlic aioli
house-smoked georgia style bbq, texas toast on the side
with baby kale, red pepper relish and scotch bonnet aioli
fried chicken, brown butter charred tomatoes, hard-boiled egg, bacon, bleu cheese & baby kale with creamy cucumber peppercorn dressing
strawberries, goat cheese, pecans, marinated shrimp, strawberry champagne vinaigrette
blue cheese crumbles, bacon, tomatoes, pecans, bleu cheese dressing
garden vegetables, smoked gouda, hard-boiled egg and bleu cheese vinaigrette
with caramelized onions, goat cheese croutons & creamy pecan dressing
with house-made jam
house-made benne wafers
fresh farmer's cheese, pulled pork & bbq jus
jalapeno agave hot sauce
scotch bonnet aioli, kohlrabi & brussels sprout slaw in a hot bacon vinaigrette
southern style with house b&b pickles
with smoked gouda & crispy pork belly
anson mills grits, smoked cheddar & smoky tomato butter
house barbecue or buffalo sauce
with smoked gouda fondue & baby arugula
with biscuit crumbles
crispy strips of pork tossed in buffalo sauce with carrots & bleu cheese
shiitake bordelaise, heirloom baby tomatoes & savory hash brown
with roasted baby carrots and herb fingerling potatoes
with anson mills rice grit risotto cake, maque choux & brown ale demi-glace
with house-smoked pulled pork, served with baked sea island red peas and orange fennel slaw
with mashed potatoes, brown gravy & ham-hock collard greens
anson mills grits, andouille sausage, charred tomatoes, onion & peppers, beurre monte
with mashed potatoes, demi-glace and roasted brussels sprouts
spicy tomato-based stew with shrimp, crab, & andouille sausage
charred celery root, sea island red peas, sautéed turnip greens, pickled baby heirloom tomatoes
chef's daily creation
tangerine wheat beer, ginger beer, lemon
late-harvest chardonnay with fresh apples, strawberries & oranges
muddled lime, fresh mint, organic agave, sparkling wine
blood orange syrup, orange bitters, sparkling wine
muddled raspberries, raspberry shrub, fresh lime, sparkling wine
spicy bloody mary and sake in a cajun-rimmed glass
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late harvest chardonnay
chocolate-infused dessert wine
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african birds' eye chili mead
strawberry rhubarb mead
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nordic honey wine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.