Hours may fluctuate. For detailed hours of operation, please contact the store directly.
local garden vegetables, light and refreshing
shrimp & fresh catch in a citrus marinade
heirloom tomatoes, zucchini, squash, grilled tuscan bread
With Garden Vegetables, Goat Cheese, Spring Mix. Choice of herb vinaigrette, balsamic vinaigrette, or buttermilk dressing
No description available
grilled summer squash and peppers, fried capers, shallot vin
grilled corn, cotija cheese, chili vin, arugula and mint
No description available
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cucumber melon consommee, avocado, roasted heirloom tomatoes, grilled radicchio , watermelon granita
pickled rhubarb, smoked fennel, braised cabbage, lavender ricotta
peach bourbon bbq, green tomato confit, swiss chard
local cheese, house pork rillette, sweet pickles seasonal fruit jam, whole grain mustard, grilled tuscan bread
bratwurst, house pork belly, been carpaccio, local cheese, beer mustard, gherkins, sauce gribiche, grilled rye bread, chow chow
white wine butter sauce, fresh herbs, grilled tuscan bread
humanely raised chicken, eggplant-tomato sauce, fresh herbs and crispy polenta, grilled asparagus
No description available
white wine butter sauce, fresh herbs, grilled bread
steak, catch, pasta
onion kaiser roll, sweet valley buttermilk cheddar, house-made bacon, choice of side item
house made remoulade, bibb lettuce, choice of side
creamy caesar dressing, anchovies, farm bread croutons
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grilled and served on top of roasted brussell sprouts, golden beets, balsamic figs and roasted pine nuts
marinated cucumbers, pomegranate yogurt, shaved red onion, arugula, queso cojita, choice of side
coconut rice, red curry sauce, mango and avocado salsa, toasted peanuts and sesame seeds
crispy confit, leg quarter and smoked breast, rhubarb and swiss chard ragout, strawberry glaze
braised fennel and shallots, roasted marble potatoes, charred spring onions and asparagus, olive tapenade
fries, watercress and arugula tossed in a mustard dressing, maytag blue crumbles, house steak sauce
braised okra and greens, potato dumplings, brown butter sauce
aromatic broth, english peas, roasted tomato cous cous, herb cucumber salad
served with basil-mango avocado salad, sticky coconut jasmine rice, toasted peanuts, red curry broth
with sweetwater valley buttermilk cheddar and house bacon, served on an onion roll with fries
No description available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.