Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cup of our seasonal soup, small salad choice of: our farm green or kale salad
Watermelon radish, baby carrots, brussel leaves, Sweet Pea Farms feta, lemon, organic olive oil
Roasted beets, Beltrane Farms chevre, dijon-sherry yogurt vinaigrette
Fennel, cured olives, piquillo peppers, orange, manchego cheese, chili spiced pumpkin seeds, lemon, organic olive oil
Spring tabouleh, quinoa, greens, spring vegetables, mint, lemon, raita
Lemongrass ginger aioli, sriracha, slaw, hand-cut fries
Smoked bacon, avacado, whole grain mustard, horseradish aioli, raisin walnut bread, hand-cut fries
Red onion marmalade, arugula, brioche roll, pickles, hand-cut fries. Add cheddar, bacon, sunny side up egg $1.00
Downeast cider, preseved lemon, basil, pork belly, fries, smoked paprika aioli
Mushrooms, local kale & walnut pesto, luizi ricotta
Cilanto mariniated cucumbers & carrots, scallion raita
Evoo, sea salt, espellette
Fennel, citrus & herb marinated
Local kale & walnut pesto, sesame seed brioche toast
Cornichon, mustard, crostini
Toasted garlic, spicy calabrian chili, plum tomato sauce, grilled bread
Marinara, whipped ricotta, arugula
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No description available
Garlic aioli, bacon, apple, malt vinegar
Local kale & walnut pesto,sesame seed brioche toast
Selection of local, artisanal cheeses, seasonal garnish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.