Menu With Price > Menu > Fire Tower Restaurant & Tavern > VT > South Londonderry > 5 Village Lodge Rd, South Londonderry, VT

Fire Tower Restaurant & Tavern Prices in South Londonderry, VT 05155

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Fire Tower Restaurant & Tavern Logo
5 Village Lodge Rd, South Londonderry, VT
(732) 533-3730
Fire Tower Restaurant & Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Gorgonzola Toast

Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle.

Fire Tower Shrimp

Crispy shrimp smothered with spicy sauce

Crunchy Vegtable Potstickers

Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce

Jamaican Mon Wings

Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce

Blackened Island Ahi

Spicy soy mustard butter sauce or cucumber aoli

Fire Tower Sliders

Beef or ahi tuna served with spicy aioli, arugula on king’s sweet hawaiian buns

Applewood Bacon Cider Scallops

Pan seared sea scallops & applewood bacon served over mesclun greens with spiced cider reduction

Alpine Steak & Potato

Sautéed flat iron steak & mushrooms stuffed inside a crispy Idaho potato

Soups & Salads

Soup Of The Moment

Chef’s daily creation

Fired Steak Chili

Spiced flat iron steak with three beans. Topped with melted cheddar & jack cheese

Iceberg Wedge Salad

Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing

Caesar Salad

Baby romaine, garlic crostini and shaved pecorino

Entrees

Sesame Seared Ahi

Sesame encrusted tuna served medium rare with a pickled ginger-cucumber wasabi remoulade

Sweet & Spicy Sea Bass

Broiled sea bass with jumbo lump crab, avocado, jalapenos and sweet chili sauce

Mountain Bleu

Grilled & sliced flat iron steak over a creamy blue cheese and garlic alfredo with fresh diced tomatoes

Pappardelle with Short Rib Ragu

Ribbon pappardelle pasta topped with short rib ragu and fresh vegetables

Misty Knoll Free Range Chicken Lemon Sage Butter Sauce

Roasted potatoes, marinated tomatoes, garlic, caramelized onions

New York Strip Steak

10oz certified angus sirloin strip steak with caramelized onions and a walnut bleu cheese compound butter

Grilled Ribeye

Served with seasoned shoe string fries and a cabernet sauce

Rustic Pizza

Classic

Mozzarella with garlic, tomatoes, basil

Sarah’s Special

Garlic & olive oil sauce, chicken, broccoli, tomatoes, basil

Buffalo

Cholula sauce & mozzarella, cheddar, wing meat, tomatoes, onions and ranch dressing

Snow Pizza

White cheeses includes cheddar, mozzarella, parmesan, provolone and feta cheese

Green Mountain

Garlic & olive oil sauce, spinach, broccoli, sun-dried tomatoes. onions

Chicken Alfredo

Chicken & spinach alfredo with garlic and rosemary

Barnyard

Meat lover’s topped with pepperoni, sausage and meatballs

Carry Out - Sample Menu

Soup Of The Moment

Chef’s daily creation

Iceberg Wedge Salad

Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing

Gorgonzola Toast

Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle

Fire Tower Shrimp

Crispy shrimp smothered with spicy sauce

Crunchy Vegetable Potstickers

Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce

Jamaican Mon Wings

Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce

Blackened Island Ahi

Spicy soy mustard butter sauce

Fire Tower Sliders

Beef or ahi tuna served with spicy aioli, arugula on king’s sweet hawaiian buns

Applewood Bacon Cider Scallops

Pan seared sea scallops & apple wood bacon served over mesclun greens with spiced cider reduction

Alpine Steak & Potato

Sauteed flat iron steak & mushrooms stuffed inside a crispy Idaho potato

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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