Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two Crab cakes served with our creamy pesto sauce
Imported cheese & herbs, grilled to perfection
Served with marianra sauce
Served in a rich demi-glace wine sauce
Six crab stuffed mushrooms baked and topped with a light white seafood gennaro sauce
Marinated in our special spicy sauce served with our bleu cheese dressing
Served with marianra sauce
Prosciutto, Genoa salami, Provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and Balsamic vinegar
Fresh mozzarella, Tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar
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A blend of fire roasted red bell peppers, frseh tomatoes, red onion, and spices on crustini bread
Served with a chutney dipping sauce
Chopped egg and bacon with fresh musrhooms, tossed in a tangy honey-musatard dressing
Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey-mustard dressing
Sliced tomatoes, fresh musrhooms and red onions, served with a choice of ranch bleu cheese, honey mustard, italian, thousand island or balsamic vinaigrette
Romaine lettuce, asiago cheese, croutons
Chilled crab on a bed of mixed greens, tomato, red onions and black olives, served with choice of dressing ont he side
Fresh napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts, and grilled breast of teriyaki chicken
Served on a bed of romaine, tossed with caesar dressing, croutons, and grated parmesan cheese
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Served with honey-mustard dressing
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Teriyaki chicken breast, bacon, bleu cheese, tomato, black olive, and egg
Rich beef stock with melted cheese and croutons
Made fresh daily with pasta
Made with our east coast frecipe. Friday and saturday only
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Extra virgin olive oil, fresh mozzarella, fresh basil and fresh tomatoes.
Onions, olives, bell pepper, mushrooms, salami, pepperoni, sausage.
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Choice of meat, cheese, or portobello mushroom
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Side of italian sausage $4.50. Meatball side $2.50
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Ricotta and Mozzarella cheese baked with Rigatoni pasta. Vegetarian.
Served with pasta of the day. Vegetarian.
Fettuccine with Marinara sauce, herbs, fresh onion and mushrooms. Finished with our chefs secret touch.
Prosciutto ham, mushrooms and peas tossed in a white cream sauce with Fettuccine
Sun-dried tomatoes, with fresh basil and tomatoes,with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce
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portobello mushroom ravioli, sautéed with prosciutto ham, mushrooms and peas in a white cream sauce
Linguine sautéed with imported olive oil, fresh garlic and herbs
Fresh breast of chicken in our Alfredo sauce, tossed with Fettuccine pasta
Fresh breast of chicken, onion, mushrooms, Artichoke hearts in a wine Marinara sauce served on a bed of Bowtie pasta
Fresh breast of chicken, mushrooms, and Marsala wine sauce, served over Fettuccine pasta
Fresh breast of chicken, sautéed with butter, lemon, and capers. Served with vegetables and pasta of the day
Fresh breast of chicken lightly pan-fried with Italian bread crumbs and seasoning. Baked in our Marinara sauce with mozzarella cheese & served with the pasta of the day
Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham. Topped with a brown mushroom, Marsala wine sauce, served with vegetables and pasta of the
Sautéed chicken breast with prosciutto and provolone cheese. then baked, Topped with mushroom Marsala sauce, served with vegetables and rice pilaf
Chicken sautéed with fresh Mushrooms, Onions, Lemon and white wine served with pasta of the day and vegetables
Provimi milk fed Veal sautéed with mushrooms in a brown Marsala wine sauce served with vegetables and pasta of the day
Provimi milk fed Veal tenderized lightly pan-fried with Italian bread crumbs and seasoning. Baked in our Marinara sauce with mozzarella cheese and served with the pasta of the day
Provimi milk fed Veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day
Provimi milk fed Veal stuffed with fresh basil, tomatoes, mozzarella cheese, and prosciutto. Topped with a brown mushroom Marsala wine sauce, served with vegetables and pasta of the day
Provimi milk fed Veal topped with prosciutto, and provolone cheese then baked, topped with mushroom Marsala sauce. Served with vegetables and rice pilaf
Provimi milk fed Veal sautéed with fresh mushrooms, white wine and a touche of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil
Apple juice, cranberry juice, pineapple juice and orange juice
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Pepsi, diet pepsi, dr. pepper, root beer, sierra mist.
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