Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice balls stuffed with ground meat, peas, mozzarella cheese and marinara sauce, golden fried and crispy. Served with marinara sauce.
Toasted Italian bread topped with fresh tomatoes, basil and garlic.
Tender calamari lightly floured and crispy golden fried. Served with our zesty cocktail sauce.
Grilled baby octopus marinated in roasted garlic lemon and olive oil vinaigrette dressing.
Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
Amazing!! The real deal, all crab, no filler! Just sweet, tender and crispy crab meat. Served with a lime citrus mayo.
Baked clams. Fresh baked clams with our seasoned breadcrumbs and garlic lemon olive oil drizzle.
Paper thin shaved octopus with fresh arugula, grape tomatoes, diced potatoes and black olives. Finished with a lemon and extra virgin olive oil. Please contact the restaurant for availability.
Grilled baby octopus marinated in roasted garlic, lemon and olive oil vinaigrette.
Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
Sweet Italian sausage with red and yellow peppers and onions.
Mixed mesculin greens, onions, cherry tomatoes, carrots and kalamata olives in our signature balsamic, blue cheese vinaigrette.
Beefsteak tomatoes and fresh mozzarella with sweet basil in extra virgin olive oil.
Arugula salad with shaved Parmigiano Reggiano and a bright lemon olive oil and red wine vinaigrette.
Beefsteak tomatoes with sliced red onion, extra virgin olive oil, Kalamata olives and Gorgonzola cheese.
Classic Caesar with house our made dressing.
Mixed mesclun greens, onions, cherry tomatoes, carrots and Kalamata olives in our signature balsamic bleu cheese vinaigrette.
Beefsteak tomatoes, and fresh mozzarella with sweet basil in extra virgin olive oil.
Arugula salad with shaved Parmigiano Reggiano and a bright lemon olive oil and red wine vinaigrette.
Beefsteak tomatoes with sliced red onion, extra virgin olive oil, Kalamata olives and Gorgonzola cheese.
Linguini with medley of shrimp, mussels, clams, and calamari in a light zesty marinara sauce.
Linguini with fresh clams in the shell sauteed in garlic white wine or zesty marinara sauce.
Capellini with sauteed garlic shrimp and broccoli in a light olive oil base.
Black pasta ribbons in a light Alfredo sauce adorned with asparagus, sun-dried tomatoes, sweet roasted peppers and your choice of shrimp, scallops or both.
Penna pasta with eggplant and fresh mozzarella in a fresh marinara base.
Sweet Italian sausage and mushrooms in a tomato cream herb sauce.
Ribbons of fettuccine in a creamy Alfredo sauce.
Extra wide ribbons of pasta in a rich meaty ragu of veal, beef and pork.
Layers of eggplant baked in a tomato sauce and melted mozzarella cheese.
Filled with ricotta cheese and mozzarella and baked in a light marinara sauce.
Tortellini with prosciutto, mushrooms and peas in a creamy Alfredo sauce.
Layers of fresh pasta with meat, mushrooms, spinach and melted mozzarella.
Surprisingly light filled with ricotta cheese and your choice of sauce.
Boneless, breaded chicken breast topped with zesty marinara sauce and melted mozzarella.
Boneless, lightly breaded chicken breast sauteed in spicy, chopped pepperoncini, roasted red pepper, caper, butter and white wine sauce.
Boneless chicken breast sauteed with artichoke hearts, sun-dried tomatoes and mushrooms.
Bone in, half chicken marinated in extra virgin olive oil, garlic, lemon, fresh rosemary and peas. Golden baked with crispy potato wedges. Please allow 40 minutes.
Tender veal medallions in a lemon, butter, white wine and tangy caper sauce.
Tender veal cutlets dipped in seasoned breadcrumbs and quick pan fried with arugula and mixed greens.
Tender veal medallions sauteed with fresh mushrooms in a delicate Marsala wine sauce.
Seafood medley. Shrimp, clams, mussels, scallops and calamari in a zesty tomato broth. Served with garlic bread toasts.
Tilapia filets pan-seared with sun-dried tomatoes and artichoke hearts.
Tilapia filets pan-seared with a lemon, white wine and tangy caper sauce.
Grilled salmon with fresh spinach in a garlic, lemon and white wine reduction.
10 oz. filet mignon char-grilled to perfection. Served with roasted potatoes and fresh broccoli crown.
10 oz. pounded filet marinated in olive oil, fresh aromatic herbs, garlic and lemon. Lightly breaded, then char-grilled. Served with roasted potatoes and spinach.
Spaghetti or penne with your choice of sauce.
Spinach, mushrooms and cherry tomatoes.
Sweet Italian sausage and mushrooms in a tomato cream sauce.
A medley of shrimp, mussels, clams and calamari in a light zesty marinara sauce.
Fresh clams in the shell sauteed in garlic white wine or zesty marinara sauce.
Fresh mussels in the shell sauteed in your choice of sauce.
Sauteed garlic shrimp and broccoli in a light olive oil base.
Grilled baby octopus, shrimp and calamari marinated in roasted garlic, lemon and olive oil vinaigrette.
10 oz. filet mignon char-grilled to perfection and served with fresh broccoli crown.
Grilled salmon with fresh spinach in a garlic, lemon and white wine reduction.
Jumbo shrimp pan broiled in a caper white wine sauce and served with fresh spinach and lemon risotto.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.