Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tender calamari and cherry peppers flash-fried to perfection and served with Fiorellas signature marinara sauce
Thick slices of vine ripe tomatoes topped with fresh mozzarella cheese and basil, drizzled with an Italian vinaigrette dressing and a balsamic vinegar glaze.
A delicious blend of cheese-filled ravioli, fried until crisp and served with Fiorellas signature marinara sauce.
Fiorella's famous signature garlic bread sticks with signature marinara sauce.
Thick cut Fiorella's fries topped with melted mozzarella cheese and a side of our signature marinara sauce.
Our homemade eggless Caesar dressing, tossed with fresh romaine lettuce, croutons and pecorino romano cheese.
Romaine lettuce topped with feta cheese, cucumbers, tomatoes, pepperoncini with a side of house dressing.
Crisp romaine lettuce topped with tomatoes, cucumbers, red onions and tossed in our house dressing.
Fresh baby spinach, roasted red peppers, tomatoes, cucumbers, and kalamata olives with feta cheese and served with our house dressing.
Sauteed chicken, roasted red peppers, grape tomatoes, avocado, kalamata olives, goat cheese and a hardboiled egg, served over mixed field greens and tossed in our citrus lemonette dressing.
Solid white albacore tuna mixed with lemon, capers, kalamata olives, pepperoncini and red onions. Served on a bed of romaine and mixed greens with avocado, cherry tomatoes, cucumbers and a side of ou
Mesclun greens topped with mild goat cheese, cranberries and glazed walnuts with a side of our citrus lemonette dressing.
Imported prosciutto, mortadella, spicy capicola, genoa salami, and provolone cheese over a bed of romaine lettuce topped with cucumbers, tomatoes, roasted red peppers and artichoke hearts.
Daily chef's special homemade soup.
Homemade chicken cutlet covered with Fiorellas signature marinara sauce and mozzarella cheese, served with linguini.
Chicken sauteed with mushrooms and onions in a marsala wine reduction and tossed with penne pasta.
Chicken sauteed with artichoke hearts and kalamata olives in our unique lemon-wine sauce, tossed with penne pasta and pecorino romano cheese.
Tender strips of chicken breast sauteed with garlic and mushrooms in a tomato-basil sauce, tossed with penne pasta and pecorino romano cheese.
Chicken and fresh broccoli florets prepared in a light, creamy alfredo sauce with garlic and tossed with penne pasta.
Chicken sauteed with mushrooms and capers in lemon-wine sauce tossed with linguini.
Chicken simmered in a spicy marinara sauce, tossed with potato gnocchi and pecorino romano cheese.
Chicken and spinach prepared in a pink rose sauce- a unique blend of our signature marinara and alfredo sauce, tossed with penne pasta and pecorino romano cheese.
Chicken sauteed with mushrooms, roasted red peppers and onions in a plump tomato-basil sauce, tossed with linguini and pecorino romano cheese.
Chicken sauteed with roasted red peppers, broccoli, and prosciutto in a garlic-marsala wine reduction topped with penne pasta.
Chicken sauteed with mushrooms and prosciutto in a garlic-cream sauce, tossed with penne pasta and Pecorino Romano cheese.
Tender chicken and sweet Italian sausage sauteed with mushrooms and kalamata olives in a spicy garlic-white wine sauce, tossed with linguine.
Chicken sauteed with tomatoes and basil in a garlic white wine sauce. Tossed with penne pasta and topped with fresh mozzarella cheese.
Chicken and broccoli in a pesto cream sauce with six cheese tortellini and Romano cheese.
Potato dumplings prepared in a tomato-basil sauce and baked with fresh mozzarella cheese.
Our delicious homemade meatballs and Fiorellas signature marinara sauce, served over linguini.
Four layers of fresh pasta, delicious bolognese and a mix of ricotta, mozzarella and pecorino romano cheese baked to perfection and topped with our signature marinara sauce.
Eggplant cutlets topped with Fiorellas signature marinara sauce and mozzarella cheese, served with linguini.
Our bolognese sauce made from braised beef, veal and pork simmered with diced carrots, onion and crushed tomatoes in a red wine-tomato sauce, tossed with fettuccine.
Pepperoni and crumbled sausage simmered in a spicy marinara sauce tossed with penne pasta.
Mushrooms, onions, roasted red peppers, broccoli and artichoke hearts sauteed in a tomato-basil sauce with fettuccine and pecorino romano cheese.
Tortellini filled with a blend of ricotta, Pecorino Romano, Asiago, Parmesan, provolone and mozzarella cheese, covered in Fiorella's signature marinara sauce.
Succulent shrimp sauteed with fresh garlic in our unique lemon-wine sauce, tossed with linguini and pecorino romano cheese.
Shrimp and imported prosciutto prepared in a creamy alfredo sauce, tossed with fresh fettuccine.
Whole baby clams simmered in a light garlic white wine sauce, served over linguini.
Large square ravioli filled with crab, scallop and shrimp prepared in a delicious plump tomato sauce with a touch of cream.
Tender homemade veal cutlet lightly fried and then baked with Fiorellas signature marinara sauce and mozzarella cheese, served with linguini.
Our delicious pizza sauce topped with mozzarella, provolone and pecorino romano cheese.
Imported prosciutto and fresh mushrooms over our pizza sauce and mozzarella cheese
Pepperoni, imported prosciutto, green peppers, mushrooms and onions over our pizza sauce and mozzarella cheese
Sliced tomatoes, garlic and olive~oil topped with mozzarella cheese.
Fresh basil over a tomato~basil sauce and mozzarella cheese.
Spinach, imported prosciutto and ricotta cheese over our pizza sauce and mozzarella cheese.
Pepperoni, imported prosciutto and sausage over our pizza sauce and mozzarella cheese.
Onions, green peppers and mushrooms over our pizza sauce and mozzarella cheese.
Eggplant, artichoke hearts and roasted red peppers over our pizza sauce and mozzarella cheese.
Artichoke hearts, mushrooms, pesto sauce and mozzarella cheese.
Pepperoni and roasted chicken in a spicy buffalo sauce over our pizza sauce and mozzarella cheese.
Over our pizza sauce and mozzarella cheese.
Pizza sauce and mozzarella cheese.
A classic favorite. Mozzarella cheese over our delicious pizza sauce.
Mozzarella cheese topped with roasted chicken, caramelized onions and barbecue sauce.
A fresh and tasty filling of spinach, onions, mozzarella and ricotta cheese.
A delicious combination of roasted chicken, imported prosciutto, eggplant, roasted red peppers, mozzarella cheese and our pizza sauce.
An all-Italiano filling of imported prosciutto, mortadella, genoa salami, spicy capicola, provolone and mozzarella cheese and our pizza sauce.
A hearty filling of our delicious homemade meatballs, mozzarella cheese and our pizza sauce.
Homemade chicken cutlet served with Fiorellas signature marinara sauce and mozzarella cheese. Served on fresh white Italian braided rolls topped with sesame seeds.
Our delicious homemade meatballs served with Fiorellas signature marinara sauce and provolone cheese. Served on fresh white Italian braided rolls topped with sesame seeds.
Eggplant cutlet served with Fiorellas signature marinara sauce and mozzarella cheese. Served on fresh white Italian braided rolls topped with sesame seeds.
Chicken sauteed with roasted red peppers in our marinara sauce with provolone cheese. Served on fresh white Italian braided rolls topped with sesame seeds.
Shaved steak, pepperoni, mushrooms, onions, pepeproncini and marinara sauce topped with provolone cheese. Served on fresh white Italian braided rolls topped with sesame seeds.
Tender veal cutlets topped with Fiorella's signature marinara sauce and mozzarella cheese. Served on fresh white Italian braided rolls topped with sesame seeds.
Tender boneless chicken sauteed with mushrooms, onions and pepperoncini with Buffalo sauce. Melted with provolone cheese. Served on fresh white Italian braided rolls topped with sesame seeds.
Imported prosciutto, mortadella, spicy capicola, genoa salami, and provolone cheese with romaine lettuce and tomatoes topped with an Italian vinaigrette dressing. Served on fresh white Italian braide
Prosciutto, fresh mozzarella, tomatoes, basil and vinaigrette dressing. Served on fresh white Italian braided rolls topped with sesame seeds.
Solid white Albacore tuna, mixed with capers, kalamata olives, pepperoncini and red onions in a lemon dressing, served iwth lettuce, and roasted red peppers. Served on fresh white Italian braided rol
Homemade chicken cutlet, roasted red peppers, spinach and goat cheese with a balsamic glaze. Served on fresh white Italian braided rolls topped with sesame seeds.
Eggplant cutlets layered with fresh mozzarella, caramelized onions, fresh basil, cherry peppers and cucumbers with a balsamic glaze. Served on fresh white Italian braided rolls topped with sesame see
Sauteed chicken, fresh crisp romaine lettuce, croutons and Pecorino Romano cheese tossed in our delicious homemade eggless Caesar dressing.
Boneless strips of chicken, avocado, roasted red peppers, tomatoes and mixed field greens tossed in our citrus lemonette dressing.
Roasted chicken with fresh baby spinach, feta cheese, artichoke hearts, tomatoes and Italian dressing.
Sauteed mushrooms, onions, roasted red peppers and broccoli with fresh spinach and provolone.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.