Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked clams seasoned breadcrumbs and herbs
Grilled are served with chopped tomato and garlic
Fresh Mozzarella with tomatoes, roasted peppers and basil
Thinly sliced filet mingion served with arugula and shaved Parmesan cheese
Shrimp crusted with coconut flakes, served with orange sauce
Sauteed broccoli rabe with grilled Italian sausage
Veal meatballs with tuna, mayonnaise and capers
Portobello mushroom with spinach, roasted peppers, crushed walnuts, smoked mozzarella and truffle balsamic glaze
Assorted seafood (shrimp, mussels, calamari, scallops) in white wine tomato sauce
Daily changing soup
Romaine lettuce with croutons grated parmigiano and Caesar dressing
Baby greens with Gorgonzola cheese, walnuts, dried cranberries in strawberry vinaigrette
Cherry tomato, avocado, asparagus, red onion, cucumber with extra virgin olive oil
Arugula, radicchio, endive with extra virgin olive oil and vinegar
Hot and sweet sausage, green peas and tomato sauce
Homemade potato gnocchi with tomato sauce, basil and fresh mozzarella cheese
Ricotta cheese and spinach filled ravioli in mushroom sauce
Clams, scallops, shrimp, calamari, garlic in white wine tomato sauce
Fresh fettuccine with panchetta, onion in a light pink sauce
Shrimp, broccoli rabe, garlic, olive oil
`Homemade pasta ribbons with veal ragu
Squid ink fresh linguine with lobster meat
No description available
Roasted free-range chicken with Panzanella salad (tomato, cucumber, red onions and croutons)
Stuffed chicken breast with asparagus, roasted peppers and shrimp in brown peppercorn sauce
Chicken breast sauteed with white wine butter and lemon on a bed of spinach
Veal cutlet with sage, sweet and spicy peppers in white wine sauce
Veal cutlet encrusted with parmigiano cheese, sauteed in white wine and lemon, topped with artichoke
Veal cutlet with mushrooms cream and truffle oil
Grilled rack of lamb topped with an aromatic mixture of fresh herbs
Grilled filet mignon with peppercorns and brandy sauce
Grilled black Angus steak served with roasted potatoes
Braised veal shank topped with leeks and sun-dried tomatoes served with risotto
Roasted salmon with fresh rosemary
Mediterranean sea bass baked in fresh herbs served with vegetables
Filet of red snapper sauteed with onions, capers, black olives and light tomato sauce
Broccoli rabe sauteed in garlic, olive oil and red chili papers
deep-fried zucchini
Spinach sauteed with garlic, extra virgin olive oil
Soft polenta with mixed mushrooms and white truffle oil
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rocks
Smirnoff
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served with Romesco sauce and french fries
Tortilla stuffed with chicken, onions, tomatoes and melted cheese
Selection of imported cured meats and cheese
Olive puree on toasted bread with goat cheese
Classic Caesar Salad
Served family style
Endive, arugula and radicchio in vinegar dressing
Served family style (mozzarella in carrozza, fried calamari, baked clams, eggplant rolatini)
with olives, onion, tomato and cucumber
with creamy pink sauce
in a fresh tomato sauce
with creamy pink sauce
in a fresh tomato sauce
with creamy pink sauce
mixed hot and sweet Italian sausage in a light cream tomato sauce
Chicken topped with prosciutto, eggplant, and fresh mozzarella in a light brown sauce
Thinly sliced veal served with lemon, butter and white wine sauce
Baked with seasoned breadcrumbs in white wine sauce
Thinly sliced veal sauteed with mushrooms, peppers, onion in white wine sauce
Chicken breast stuffed with fontina cheese and prosciutto with mushroom sauce on top
Baked with seasoned breadcrumbs in white wine sauce
Grilled shell steak
Breast of chicken sauteed in white wine lemon sauce
Roasted salmon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.