Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With light salt.
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Two pieces of fried shrimp and five pieces of vegetables.
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Rice paper, filled with shrimp, rice noodle, crab stick, and basil.
Vegetables and pork deep-fried
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With onion
With light sweet ginger soy sauce.
With seasonal vegetable and mango salad.
Lightly spiced with jalapeno.
Assorted filets of raw fish.
Chef's special chili sauce.
Chopped salmon with apple, onion, and black caviar on top, served with yuzu soy sauce and grape seed oil.
Thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce adn a touch of grape seed oil.
Light touch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce.
Seaweed tempura with avocado, fresh salmon sashimi, yellow fin, tuna sashimi, and tomato.
Yellow fin's tuna, red caviar, and scallion, stuffed in cucumber.
2 pcs white tuna, 2 pcs tuna, 2 pcs salmon wrapped with mango, baby bean sprout, shiso with dipping sauce.
Crab stick, avocado and tobiko, wrapped with cucumber and served with vinegar sauce and spicy mayo.
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Mushroom, clam on shell in light ginger broth.
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With crab meat, cucumber, egg, bamboo shoot and scallion. Served with sweet soy sauce.
With chef special sweet chili sauce and mango salsa.
With seasonal vegetable and mango salsa.
Pan seared with clam, tomato and basil in sake wine sauce.
Fresh salmon marinated in miso and baked with sweet miso sauce.
Red snapper filet lightly battered and deep fried with delicious sauce. Served with vegetable.
With vegetable and crunch noodles. Served with soy bean sauce.
Beef oriental sauteed with onion and rice.
Broiled eel over rice.
Tuna sashimi over rice.
Salmon sashimi, grilled salmon and salmon roe over rice.
Assorted fresh fish over bed of rice.
Six pieces of spicy salmon, six piece salmon roll and one salmon hand roll.
Six pieces of spicy tuna, six piece spicy tuna roll and one hand roll.
Six pieces of spicy tuna, six pieces of spicy yellowtail and six pieces of spicy salmon.
Six piece grilled vegetable roll, six pieces of Idaho maki and a six piece cucumber roll.
Chef's choice of six pieces of sushi plus a six piece tuna roll.
Chef's choice of ten pieces of sushi plus a six piece California roll.
Chef's choice of raw fish fillets.
Six pieces of spicy tuna, five piece Fin's roll and a six piece yellowtail scallion roll.
Five pieces of sushi, nine pieces of sashimi and six pieces of tekka maki.
Each order 2 pieces. Ebi
Each order 2 pieces. Tamago
Each order 2 pieces. Kanikama
Each order 2 pieces. Tako
Each order 2 pieces. Unagi
Each order 2 pieces.
Each order 2 pieces. Inari
Each order 2 pieces. Amma Abi.
Each order 2 pieces. Saba.
Each order 2 pieces. Ika.
Each order 2 pieces. Hirame.
Each order 2 pieces. Suzuki.
Each order 2 pieces. Sake.
Each order 2 pieces. Maguro.
Each order 2 pieces. Hamachi.
Each order 2 pieces. Hokkigai.
Each order 2 pieces. Hotategai.
Each order 2 pieces. Tobiko.
Each order 2 pieces. Ikura.
Each order 2 pieces. Uni.
Each order 2 pieces.
Each order 2 pieces.
Each order 2 pieces.
Broiled seafood and tender meat served with chef's special teriyaki sauce
Broiled seafood and tender meat served with chef's special teriyaki sauce
Broiled seafood and tender meat served with chef's special teriyaki sauce. White meat chicken
Broiled seafood and tender meat served with chef's special teriyaki sauce
Broiled seafood and tender meat served with chef's special teriyaki sauce
Lightly battered and deep-fried seafood with vegetables
Lightly battered and deep-fried seafood with vegetables
Lightly battered and deep-fried seafood with vegetables. Deep-fried and breaded
Lightly battered and deep-fried seafood with vegetables. With curry sauce
Lightly battered and deep-fried seafood with vegetables. With curry sauce
Lightly battered and deep-fried seafood with vegetables. Served with sweet sauce.
Spicy tuna, avocado wrapped with tobasco sauce.
Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce.
Spicy tuna wrapped with avocado, mango in rice nori.
Shrimp tempura covered with spicy tuna on top.
Fresh raw yellowfin tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style.
Real crab meat mixed with light mayo sauce with shrimp tempura and avocado with coconut flakes.
Fresh lobster broiled with spicy mayo.
Enoki mushrooms, asparagus, cucumber, tomato, and avocado on top.
Asparagus, tempura and enoki mushroom covered with broiled sirloin steak and avocado, a light touch of special sesame sauce.
Tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce.
Shrimp tempura roll covered with tuna, avocado, and tempura flakes with mayo and eel sauce.
Crab meat tempura with cream cheese and grilled eel, covered with white tuna and mango miso sauce.
Sweet potato tempura, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.
Spicy tuna, avocado, sweet manog wrapped in soy bean sheet, deep fried white honey wasabi sauce.
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Salmon, avocado, cucumber and scallion.
California roll wrapped with sashimi.
Salmon, lettuce, avocado, cucumber, mayo and tobiko.
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With eel sauce.
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Sweet potato tempuram and eel sauce.
Smoked salmon, cream cheese, cucumber and scallions.
Grilled eel and avocado.
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Shrimp tempura with peach, cucumber with mayo and bean sprout and thin cut.
grilled eel, avocado, cream cheese and tobiko.
Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.
Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.
Crab stick, cucumber, avocado and tobiko.
Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Fresh scallop baked with spicy mayo over California maki with masago on top.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Deep-fried soft shell crab, avocado, tobiko and spicy mayo.
Fish tempura rill with cucumber and spicy mayo.
With cucumber, scallion and teriyaki sauce.
Nine piece sashimi, ten piece sushi and five pieces of Fin's maki.
Twelve pieces of sashimi, 20 pieces of sushi, five pieces of Fin's maki and six pieces of tekka maki.
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Grilled sirloin steak.
Breaded chicken.
Grilled salmon.
Beef oriental sauteed with onion.
Broiled water eel.
Shrimp and vegetable tempura.
Breaded and deep fried chicken with curry sauce.
Breaded and deep fried pork with curry sauce.
Breaded and deep fried sea bass.
Japanese noodle stir-fried with chicken or beef.
Japanese noodle stir-fried with chicken or beef.
With crab meat, cucumber, egg, bamboo shoot and scallion. Served with sweet soy sauce.
Seasonal vegetable with noodle.
White fish, scallop, shrimp, fish cake, squid and vegetable.
Thick noodle in soup with shrimp tempura on the side.
Chef's choice of six pieces of sushi and a three piece California roll.
Chef's choice of eight pieces of assorted fillet of raw fish.
California, tuna roll and salmon hand roll.
Three pieces of tuna sushi and spicy tuna roll.
Three pieces of salmon sushi and spicy salmon roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.