Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Rice paper filled with shrimp, rice noodles, crab stick and basil.
Vegetables and pork. Deep fried.
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With onion.
With light, sweet ginger soy sauce.
With seasonal vegetable and mango salad.
Lightly spiced with jalapeno.
Steamed bun filled with pork belly chashu and lettuce, served with lightly spicy mayo sauce.
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Fried Japanese chicken nuggets.
Katsu sauce with wasabi mayo. Topped with bonito flakes.
Assorted filets of raw fish.
Chef special chili sauce. Tuna served raw.
Chopped raw salmon with apple and onion with black caviar on top served with yuzu soy sauce and grape seed oil.
Thinly sliced raw yellowtail dressed with jalapeno pepper, served with ponzu sauce and a touch of grape seed oil.
Lightly seared raw super white tuna with cucumber, dry seaweed and red onion dressed in light ponzu sauce.
Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi and tomato. Served raw.
Two pieces of white tuna, two pieces of tuna and two pieces of salmon wrapped with mango, baby bean sprouts and shiso with dipping sauce. Served raw.
Carrots, bean sprouts, salmon, avocado, snow crab and asparagus. Served raw.
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Mushroom and clam on shell in light ginger broth.
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Served raw.
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Served raw.
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With minced pork.
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Chicken and pork noodle soup base with rich miso flavor, topped with pork chashu, cabbage, scallions and fungus.
Rich chicken and pork noodle soup base topped with assorted seafood and spicy kimchi and greens.
Rich chicken and pork noodle soup base, topped with grilled eel, cabbage, scallions and fungus.
Served with chef's special teriyaki sauce.
Served with chef's special teriyaki sauce.
Served with chef's special teriyaki sauce.
Served with chef's special teriyaki sauce.
Served with chef's special teriyaki sauce.
Lightly battered and deep fried with vegetables.
Lightly battered and deep fried with vegetables.
Lightly battered and deep fried seafood with vegetables.
Lightly battered and deep fried with vegetables.
Lightly battered and deep fried with vegetables.
With curry sauce or vegetable and fruit sauce. Lightly battered and deep fried with vegetables.
Ebi
Tamago
Kanikama
Tako
Unagi
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Inari
Amma Abi
Saba
Ika
Hirame
Suzuki
Sake
Maguro
Hamachi
Hokkigai
Hotategai
Tobiko
Ikura
Uni
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With tempura flakes.
With tempura flakes.
With tempura flakes.
Salmon, avocado, cucumber and scallion.
Shrimp, crab stick, cucumber and avocado wrapped with sashimi.
Salmon, lettuce, avocado, cucumber, mayo and tobiko.
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Sweet potato tempura roll and eel sauce.
Smoked salmon, cream cheese, cucumber and scallions.
Broiled eel with avocado and eel sauce.
Broiled eel with cucumber and eel sauce.
Shrimp tempura with fruit, cucumber with mayo and bean sprouts. Thin cut.
Grilled eel, avocado, cream cheese and tobiko.
Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.
Grilled eel, cucumber and tobiko wrapped with shrimp.
Grilled eel, avocado, cucumber and flying fish roe, rolled in the shape of caterpillar with eel sauce.
Crab stick, cucumber, avocado and tobiko.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Baked scallops with spicy mayo and tobiko on top of a California roll.
Shrimp tempura and crab stick, topped with eel, avocado and tobiko.
Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Fish tempura roll with cucumber and spicy mayo.
With cucumber, scallion and teriyaki sauce.
Spicy tuna, avocado and scallions wrapped with Tabasco sauce with tobiko on top. Served raw.
Soybean sheet and salmon sashimi wrapped tuna, avocado and honey wasabi sauce. Served raw.
Spicy tuna wrapped with avocado, tobiko, and mango in rice nori. Served raw.
Shrimp tempura and cucumber covered with spicy tuna. Served raw.
Fresh raw yellowtail tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style with eel sauce.
Real crab meat mixed with imitation crab meat and light mayo sauce with shrimp tempura and avocado with coconut flakes and eel sauce on top.
Asparagus, tempura and enoki mushroom covered with broiled sirloin steak and avocado. A light touch of special sesame sauce.
Fresh lobster boiled with spicy mayo, topped with dried tomato and tobiko.
Enoki mushrooms, asparagus, cucumber and tomato with avocado on top.
Tuna and salmon rolled with fresh greens and tobiko in rice nori with spicy mayo sauce. Served raw.
Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce. Served raw.
Crab meat tempura with cream cheese and grilled eel, covered with white tuna and mango miso sauces.
Sweet potato tempura and fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.
Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and deep fried with honey wasabi sauce.
Lobster with cucumber and avocado, topped with ika, Japanese cheese and tobiko.
Salmon and avocado with cream cheese topped with spicy salmon and fried crispy onion, served with chef's special sauce. Served raw.
Yellowtail and white fish with tobiko and avocado, deep fried tempura style and topped with crab salad.
With chef's special sweet chili sauce and mango salsa.
With seasonal vegetable and mango salad.
Broiled with clams, tomato and basil in sake wine sauce.
Fresh salmon marinated in miso and baked with sweet miso sauce, served with vegetable and rice.
Red snapper fillet lightly battered and deep fried with delicious sauce, served with vegetable and rice.
Served on a bed of vegetables and crunchy noodles in soy bean sauce.
Tuna sashimi over rice. Served raw.
Salmon sashimi, grilled salmon and salmon roe with rice.
Beef oriental sauteed with onion and rice.
Eel and rice.
Assorted fresh fish and vegetables over a bed of rice. Served raw.
Six spicy salmon, six salmon rolls and a salmon hand roll. Served raw.
Six spicy tuna, six tuna rolls and a tuna hand roll. Served raw.
Six spicy tuna, six spicy yellowtail and six spicy salmon.
Grilled vegetable rolls, Idaho maki and cucumber roll.
Six pieces of sushi and a tuna roll. Served raw.
Ten pieces of sushi and a California roll. Served raw.
Served raw.
Spicy tuna, Fin's rolls, yellowtail and scallion. Served raw.
Five pieces of sushi, nine pieces of sashimi and tekka maki. Served raw.
Nine pieces of sashimi, 10 pieces of sushi and Fin's maki. Served raw.
Twelve pieces of sashimi, 20 pieces of sushi, Fin's and tekka maki. Served raw.
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Broiled sirloin steak.
Broiled chicken.
Broiled salmon.
Beef oriental sauteed with onion and rice.
Broiled water eel over a bed of rice.
Shrimp and vegetable tempura over a bed of rice.
Breaded and deep fried chicken with curry sauce.
Breaded and deep fried pork with curry sauce.
Breaded and deep fried sea bass.
Japanese noodles stir fried with chicken or beef.
Japanese noodles stir fried with chicken or beef.
With crab meat, cucumber, egg, bamboo shoot and scallion.
Seasonal vegetables with noodles.
Scallop, shrimp, fish cake, squid and vegetable.
Thick noodles in soup with shrimp tempura on top.
Six pieces of sushi and three pieces of California roll. Served raw.
Eight pieces of assorted filet of raw fish.
California, tuna roll and salmon hand roll. Served raw.
Three pieces of tuna sushi and a spicy tuna roll. Served raw
Three pieces of salmon sushi and spicy salmon roll. Served raw.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.