Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried calamari served with fresh marinara sauce and lemon wedges.
Sliced fresh mozzarella cheese, tomato, roasted red peppers drizzled with olive oil balsamic vinegar and fresh basil.
Diced tomatoes, basil, garlic, onions, olive oil and Parmesan cheese.
Sauteed portabello mushroom topped with jumbo shrimp and balsamic reduction.
Sauteed shrimp with white wine lemon sauce.
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Mixed baby greens with a port wine vinaigrette, Gorgonzola cheese, pears and almonds.
Classic ceasar salad with Fino's flair.
Mixed greens, black and green olives, onions, feta cheese and roasted red peppers.
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Mixed greens, black and green olives, onions, feta cheese and roasted red peppers topped with a grilled chicken breast.
Mixed greens, grilled chicken, prosciutto ham, Canadian bacon, onions, and Gorgonzola cheese tossed with balsamic vinaigrette.
Grilled chicken breast on a bed of Caesar salad with tomatoes, and artichoke hearts.
Mixed greens, jumbo shrimp, Roma tomatoes, cucumbers, and onions tossed with a balsamic vinaigrette dressing.
Choice of pasta and sauce.
Chicken breast topped with mozzarella cheese in a tomato sauce.
Chicken breast sauteed in a fresh squeezed lemon, butter and capers white wine sauce.
Chicken breast sauteed with shallots and mushrooms in a Marsala wine demi-glaze sauce.
Chicken breast sauteed with greens peppers, onions and mushrooms in a cacciatore sauce.
Chicken breast sauteed with prosciutto ham, fresh mozzarella cheese and a white wine with fresh chopped Roma tomatoes.
Chicken breast, sausage, and onions sauteed beautifully in a garlic and olive oil white wine sauce with a touch of balsamic vinegar.
Chicken breast sauteed and topped with eggplant, prosciutto ham and mozzarella cheese in a red sauce.
Chicken breast topped with a portobello mushrooms sauteed in a brandy cream sauce.
Sauteed with fresh spinach, prosciutto and brandy glaze sauce.
A seafood combination of clams, shrimp, scallops and calamari served on a bed of linguine marinara.
Atlantic salmon topped with baby shrimp in a creamy Parmesan vodka sauce.
Sauteed jumbo shrimp garlic and fresh basil tossed in a mild spicy marinara sauce over linguine.
Shrimp sauteed in a garlic butter Mondovi wine sauce tossed with chuck red ripe tomato.
Tilapia dipped in egg white wine batter and lemon butter sauce.
Pasta stuffed with lobster and crab meat served in a champagne cream sauce.
Spicy Italian sausage tossed with an ear shapped pasta, broccoli and zucchini in a tomato sauce and Parmesan cheese.
Homemade cheese ravioli tossed with mushrooms, sun-dried tomatoes, cream tomato sauce and Parmesan cheese.
Sauteed mushrooms, basil and Italian sausage in a light vodka pink sauce.
Linguine with chopped clams served with your choice of red or white clam sauce.
Fettuccine pasta with sauteed breast of chicken in a creamy Alfredo sauce.
Stuffed with spinach and ricotta cheese in a light vodka pink sauce.
Stuffed with portobello mushrooms in a light porcine sauce.
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Meat lasagna, cannelloni and manicotti.
Veal topped with tomato sauce and mozzarella cheese.
Veal sauteed in a fresh squeezed lemon, butter and capers white wine sauce.
Veal sauteed with shallots and mushrooms in a Marsala wine demi-glaze sauce.
Veal sauteed with green peppers, onions, and mushrooms in a light plum tomato sauce.
Veal sauteed with prosciutto ham, fresh mozzarella cheese and white wine with fresh chopped Roma tomatoes.
Veal, sausage and onions sauteed beautifully in a garlic and olive oil white wine sauce with a touch of balsamic vinegar.
Veal sauteed and topped with eggplant, prosciutto ham and mozzarella cheese in a red sauce.
Veal topped with a portobello mushrooms in a brandy cream sauce.
Sauteed with fresh spinach, prosciutto and brandy glaze sauce.
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Ricotta cheese, mozzarella cheese and your choice of one ingredient.
Sausage, pepperoni, Canadian bacon, mushrooms and mozzarella cheese.
Fresh mozzarella cheese, pepperoni, onions and Italian sausage.
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Tomato, fresh basil and mozzarella cheese.
Chicken breast topped with mozzarella cheese in a tomato sauce.
Chicken breast sauteed in a fresh squeezed lemon, butter and capers white wine sauce.
Chicken breast sauteed with shallots and mushrooms in a Marsala wine demi-glaze sauce.
Chicken breast sauteed with greens peppers, onions and mushrooms in a cacciatore sauce.
Chicken breast sauteed with prosciutto ham, fresh mozzarella cheese and a white wine with fresh chopped Roma tomatoes.
Chicken breast, sausage, and onions sauteed beautifully in a garlic and olive oil white wine sauce with a touch of balsamic vinegar.
Chicken breast sauteed and topped with eggplant, prosciutto ham and mozzarella cheese in a red sauce.
Chicken breast topped with a portobello mushroom sauteed in a brandy cream sauce.
Sauteed with fresh spinach, prosciutto and brandy glaze sauce.
A seafood combination of clams, shrimp, scallops and calamari served on a bed of linguine marinara.
Atlantic salmon topped with baby shrimp in a creamy Parmesan vodka sauce.
Sauteed jumbo shrimp garlic and fresh basil tossed in a mild spicy marinara sauce over linguine.
Shrimp sauteed in a garlic butter Mondovi wine sauce tossed with chuck red ripe tomato.
Tilapia dipped in egg white wine batter and lemon butter sauce.
Pasta stuffed with lobster and crab meat served in a champagne cream sauce.
Spicy Italian sausage tossed with an ear -shapped pasta, broccoli and zucchini in a tomato sauce and Parmesan cheese.
Homemade cheese ravioli tossed with mushrooms, sun-dried tomatoes, cream tomato sauce and Parmesan cheese.
Sauteed mushrooms, basil and Italian sausage in a light vodka pink sauce.
Linguine with chopped clams served with your choice of red or white clam sauce.
Stuffed with spinach and ricotta cheese in a light vodka pink sauce.
Stuffed with portobello mushrooms in a light porcine sauce.
Fettuccine pasta with sauteed breast of chicken in a creamy Alfredo sauce.
Choice of pasta and sauce.
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Meat lasagna, cannelloni and manicotti.
Two 2 oz. meatballs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.