Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce
Jumbo lump crab meat and herbs served with a homemade yogurt based tartar sauce over braised julienne vegetables
Battered and fried to a golden brown
with fresh marinara
Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
Thin slices of filet mignon served over arugula and parmigiano
Jumbo Shrimp Cocktail served with traditional cocktail sauce
and Vine Ripened Tomato
Parma prosciutto, sopressata, bresaola, caciatorini parmigiano and mozzarella with assorted grilled vegetables
Cognac, Sage, Baby Greens, Garlic
Shrimp, Scallops, Calamari and Octopus over a bed of julienned vegetables
with baby romaine and house-made classic Caesar dressing
Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato and fresh mozzarella
Belgian endive, roasted Holland peppers, whole nuts and stilton cheese
Diced tomato, avocado, vidalia onion and gorgonzola cheese
Chopped field greens and garden vegetables in a house balsamic vinaigrette
Chopped fresh plum tomato, fresh basil & herbs
A zesty, tomato sauce with roasted garlic virgin olive oil & spices
Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs
A plethora of seafood, clams, shrimp, scallops, & calamari in a light tomato Garlic, virgin olive oil & herbs sauce
Homemade Fettuccine in a mascarpone cheese sauce with grilled chicken and broccoli
Done the right way (continuing an old tradition)
Black olives, anchovies, fresh tomatoes, basil, capers and garlic
Homemade wide noodle with wild mushrooms & Mascarpone cheese
Ravioli stuffed with lobster in a tomato and herb sauce
Stuffed with California flat leaf spinach, mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
Served with nociola potato & sautéed spinach
Served over braised julienne vegetables in a red zinfandel reduction
Topped with sauteed cherry peppers and balsamic glaze
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Aged in house to perfection grilled to your specification served Pittsburg style
Breast of free range chicken in a parmigiano batter sautéed with white wine, lemon & fresh peas
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with Port wine & balsamic vinegar
Pan Seared Chunks of Chicken in a White Wine, Lemon and Garlic Sauce with Artichokes and Sausages
Breast of Chicken Sauteed with Garlic, Cherry Peppers, Shiitaki, Mushrooms and balsamic vinegar
Grilled served over braised julienne vegetables
Boneless breast of chicken sautéed with wild mushroom, cognac & mascarpone
Breast of chicken lightly breaded, pan fried topped with vine ripened tomato, basil, Bermuda onions & fresh mozzarella
Sautéed with wild mushrooms, Italian brandy & mascarpone served with nociola potato
Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato
Sautéed with white wine, topped with Prosciutto, fontina & diced tomato
Served with Spaghetti and Tomato Sauce
Stuffed with Prosciutto & fontina cheese, baked in white wine & veal stock reduction
Lightly breaded & pan seared
Filet of Atlantic Salmon in a mustard and Champagne sauce
Pan Seared Ahi Tuna in a light Port wine reduction, served over braised julienne vegetables
Jumbo Shrimp in a light garlic, white wine and anchiovy sauce
Fresh Calimari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
Jumbo Shrimp, lightly breaded, pan seared, baked with fresh plum tomato & fresh mozzarella
Filet of Florida Snapper in a light tomato broth, garlic white wine, herbs & little neck clams
Julienned vegetables sauteed in garlic and oil
Fresh broccoli rabe sauteed in garlic and oil
Mashed Potato
Fresh leaf spinach sauteed in garlic and oil
Fresh broccoli sauteed in garlic and oil
French fried potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.