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Served with our own special horseradish cocktail sauce and a wedge of lemon.
Six RI clams served on the half shell with our own special cocktail sauce.
Fresh shucked oysters, fresh shucked littlenecks, shrimp cocktail and split lobster tail served over crushed ice with lemon and cocktail sauce.
Chilled oyster served with lemon and cocktail sauce.
Two lump crab cakes served with a chipotle tartar sauce.
Baked to perfection with scallop and shrimp stuffing.
Two homemade stuffies loaded with clams and baked to perfection. A Harborside favorite.
Stuffed potato skins with cheddar cheese, bacon, sour cream and chives.
Fresh from Narragansett Bay, steamed in broth only or Finn's style with chopped garlic, extra virgin olive oil, crushed red pepper and fresh parsley. Served with French bread.
Baked with a splash of white wine.
Six delicious clams stuffed with homemade scallop and shrimp stuffing topped with crisp bacon.
Deep-fried in a light batter, served in your choice of our own calamari sauce with lemon, marinara sauce or Buffalo sauce.
Lightly battered, deep-fried and served with honey mustard, BBQ or Buffalo sauce.
Tender escargots baked to perfection in a parsley and shallot butter sauce served with French bread.
Our favorite, loaded with clams in a creamy broth.
A rich, thick lobster cream soup with a hint of sherry.
Loaded with clams in a clear broth.
The classic red chowder with plenty of clams.
100% lobster meat on a grilled torpedo roll and a bed of lettuce, served with coleslaw.
100% claw and knuckle lobster meat served with crisp lettuce, tomato, Bermuda onion, cucumber, pepperoncini, sliced pickled beets, hard boiled eggs and black olives.
Fresh romaine lettuce, tossed with traditional Caesar dressing, fresh croutons and Parmesan cheese.
Crisp iceberg lettuce with chunky blue cheese, bacon and crumbled Gorgonzola.
Vine ripened tomatoes, fresh mozzarella and fresh basil with a balsamic reduction dressing served over mixed greens.
Mixed greens topped with grilled seasoned tenderloin of beef and your choice of dressing.
Served with drawn butter and lemon.
Stuffed with a seasoned cracker crumb stuffing.
Our own seafood stuffing (shrimp, scallops, white wine and cracker crumbs) served with drawn butter and lemon.
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A fresh pound and a quarter lobster stuffed with sauteed shrimp, scallops, whole belly clams, crabmeat and lobster meat with a cracker crumb topping.
Sauteed in scampi butter and a cracker crumb topping.
Lightly breaded, deep-fried and served with lemon and tartar sauce.
Lightly battered, deep-fried scrod, scallops, clams and shrimp served with lemon and tartar sauce.
Stuffed with a light stuffing.
Lightly battered, deep-fried and served with lemon and tartar sauce.
A wonderful combination from the sea.
Baked with sherry, butter and seasoned cracker crumbs.
Two clams casino, two stuffed mushrooms, scallops, baked stuffed shrimp, tender lobster meat and baked scrod.
12 oz. steak, broiled to perfection and served with lemon and capers.
Tender shrimp sauteed with fresh garlic and parsley butter and served over linguini or wild rice.
Lightly battered, deep-fried and served with lemon and tartar sauce.
Lightly battered, deep-fried and served with lemon and tartar sauce.
Broiled to perfection with seasoned cracker crumbs and sherry butter.
10 oz. broiled filet with a raspberry reduction or plain with sherry butter.
Lobster meat with Mornay cheese sauce served with mini penne pasta.
Shrimp, sweet peas and bacon in a garlic cream sauce mixed with mini penne pasta.
Scallops, shrimp, clams, crabmeat and lobster sauteed in scampi butter served over linguini garnished with crab claws.
Served with Bearnaise sauce.
Broiled choice New York sirloin.
Sweet peas and bacon in a garlic cream sauce mixed with penne pasta.
Fresh chicken tenderloins sauteed to perfection with sun-dried tomatoes, asparagus, white wine, garlic and fresh basil.
A breaded chicken cutlet, diced tomatoes, fresh basil, fresh mozzarella and a balsamic drizzle.
Choice sirloin steak with caramelized onions, Gorgonzola crumbles and a balsamic reduction.
Choice sirloin steak cooked to perfection and a pound and a quarter fresh New England lobster. Baked or Lobstermania-style.
Broiled to your liking topped with lobster claws and finished with a Bearnaise sauce.
Three shrimp stuffed with a light crabmeat stuffing and a choice sirloin cooked to your liking.
Fresh sea scallops baked to perfection with a choice sirloin steak.
Chilled with our own special cocktail sauce.
Fresh shucked oysters, fresh shucked littlenecks, shrimp cocktail and split lobster tails, served over crushed ice with lemon and cocktail sauce.
Six delicious clams stuffed with homemade scallop and shrimp stuffing topped with crisp bacon.
Served with honey mustard, BBQ, Buffalo sauce or sesame garlic.
Lightly breaded with a side of marinara sauce.
Deep-fried in a light batter, served in your choice of our own calamari sauce with lemon, marinara sauce or Buffalo sauce.
Baked with a splash of white wine.
Fresh from Narragansett Bay, steamed in broth only or Finn's style with chopped garlic, extra virgin olive oil, crushed red pepper and fresh parsley. Served with French bread.
Six RI clams served on the half shell with our own special cocktail sauce.
Home made golden brown clam cakes.
Lightly battered, deep-fried and served with honey mustard, BBQ or Buffalo sauce.
Baked to perfection with scallop and shrimp stuffing.
Two homemade stuffies loaded with clams and baked to perfection. A Harborside favorite.
Stuffed potato skins with cheddar cheese, bacon, sour cream and chives.
Tender escargots baked to perfection in a parsley and shallot butter sauce, served with French bread.
Two crab cakes served with a chipotle tartar sauce.
Chilled oyster served with lemon and cocktail sauce.
100% claw and knuckle lobster meat served with crisp lettuce, tomato, Bermuda onion, cucumber, pepperoncini, sliced pickled beets, hard boiled eggs and black olives.
Fresh mixed greens topped with tomatoes, cucumber, olives and onions.
Vine ripened tomatoes, fresh mozzarella and fresh basil with a balsamic reduction dressing served over mixed greens.
Fresh romaine lettuce, tossed with traditional Caesar dressing, fresh croutons and Parmesan cheese.
100% white tuna served with crisp lettuce, tomato, Bermuda onion, cucumber, pepperoncini, sliced beets, hard boiled egg and black olives.
Crisp iceberg lettuce with chunky blue cheese, bacon and crumbled Gorgonzola.
Mixed greens topped with grilled seasoned tenderloin of beef and your choice of dressing.
Loaded with clams in a clear broth.
Our favorite, loaded with clams in a creamy broth.
The classic red chowder with plenty of clams.
A rich, thick lobster cream soup with a hint of sherry.
100% lobster meat on a grilled torpedo roll and a bed of lettuce, served with coleslaw.
100% white tuna and a bed of lettuce. Served with french fries, potato salad, coleslaw or tri-colored pasta salad.
Lightly battered, deep-fried and served with tartar sauce. Include french fries, potato salad, coleslaw or tri-colored pasta salad.
Lightly battered, deep-fried and served with tartar sauce. Include french fries, potato salad, coleslaw or tri-colored pasta salad.
Lightly battered cod, served with melted American cheese, lettuce and tartar sauce. Include french fries, potato salad, coleslaw or tri-colored pasta salad.
Served on a grilled bulky roll. Include french fries, potato salad, coleslaw or tri-colored pasta salad.
Served on a grilled bulky roll. Include french fries, potato salad, coleslaw or tri-colored pasta salad.
With American cheese, fried mushrooms and onions, lettuce and tomato. Served with french fries, potato salad, coleslaw or tri-colored pasta salad.
In a grilled buttered hot dog roll. Served with french fries, potato salad, coleslaw or tri-colored pasta salad.
8 oz. skinless breast of chicken served with lettuce, tomato and choice of sauce. Include french fries, potato salad, coleslaw or tri-colored pasta salad.
Tender chicken Parmigiana on a steak roll. Served with french fries, potato salad, coleslaw or tri-colored pasta salad.
100% lobster meat.
100% white tuna.
Breast of turkey.
Our chuck sirloin burger with bacon, lettuce, tomato and mayonnaise.
Caesar salad mixture with grilled chicken.
Spicy Buffalo chicken fingers with lettuce, tomato and blue cheese dressing in a tortilla wrap.
Stuffed with a seasoned cracker crumb stuffing. Includes your choice of side.
One baked stuffed shrimp, baked scrod and baked scallops. Includes your choice of side.
Baked with sherry butter and seasoned cracker crumb topping. Includes your choice of side.
Stuffed with a light shrimp stuffing. Three per serving. Includes your choice of side.
Expertly broiled with seasoned cracker crumb topping. Includes your choice of side.
Lightly battered, deep-fried and served with lemon and tartar sauce. Includes your choice of side.
12 oz. choice broiled steak. Includes your choice of side.
Our homemade sauce with tender breaded chicken served over pasta. Includes your choice of side.
Served over pasta. Includes your choice of side.
Served over pasta. Includes your choice of side.
Lightly battered, deep-fried and served with lemon and tartar sauce. Includes your choice of side.
Steamed and served with drawn butter and lemon. Includes your choice of side.
Our own seafood stuffing (shrimp, white wine and cracker crumbs) served with drawn butter and lemon. Includes your choice of side.
An 8 oz. steak cooked to perfection. Includes your choice of side.
Our own lobster meat baked in a creamy cheese sauce with pasta. Includes your choice of side.
6 oz. of lobster meat sauteed in scampi butter and a cracker crumb topping. Includes your choice of side.
Lightly battered, deep-fried and served with lemon and tartar sauce. Includes your choice of side.
Two lump crab cakes served with a chipotle tartar sauce. Includes your choice of side.
Served with a raspberry balsamic reduction or plain with sherry butter. Includes your choice of side.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.