Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with thick cut toast, seasoned red country potatoes and fresh fruit garnish.
Plain 3 egg omelet served with red country potatoes, thick cut toast and fresh fruit garnish.
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Red country potatoes topped with seasonal vegetables, melted aged cheddar, salsa, sour cream and guacamole.
Scrambled eggs and red potatoes topped with Canadian bacon, melted sharp cheddar and an English muffin.
Scrambled eggs, smoked salmon, scallion and red potatoes. Served with a bagel and cream cheese.
Scrambled eggs with jalapeno, red potatoes topped with cheddar cheese, salsa and sour cream. Served with a wedge of pink grapefruit.
Served with butter and pure Vermont Grade B amber maple syrup.
Served with butter and pure Vermont Grade B amber maple syrup.
Served with butter and pure Vermont Grade B amber maple syrup.
Served with butter and pure Vermont Grade B amber maple syrup.
Served with butter and pure Vermont Grade B amber maple syrup.
Served with butter and pure Vermont Grade B amber maple syrup.
Vanilla yogurt topped with banana, apple, housemade granola, fresh strawberries, raisins, coconut and honey.
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Please call restaurant for the daily selection.
Please call restaurant for the daily soup selection.
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Mixed baby greens with tomato, cucumber, alfalfa sprouts, onion and choice of dressing.
Served with grilled chicken, candied pecans, Gorgonzola, Granny Smith apples and raspberry vinaigrette.
Served with crispy cellophane noodles, Asian veggies, cashews and sesame ginger vinaigrette.
Smoked turkey, Haas avocado and aged Jack on grilled sourdough.
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With spinach, tomato, red onion and balsamic aioli.
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Fresh blue crab salad atop an oversized English muffin, topped with tomato and aged Jack.
On focaccia with mustard, spinach and balsamic aioli.
Served on a brioche roll with lettuce, tomato, onion and Finnegan's special sauce. Includes choice of side.
Topped with baby spinach, tomato, red onion and tarragon aioli. Includes choice of side.
Served on a brioche roll with lettuce, tomato, red onion and rosemary aioli. Includes choice of side.
Whole grains, brown rice and sunflower seed patty served on a brioche roll with lettuce, tomato, red onion, alfalfa sprouts and creamy yogurt dressing. Includes choice of side.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.