Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fior Di Latte fresh mozzarella, sliced Roma tomatoes, basil.
Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.
A wedge of mozzarella coated with seasoned breadcrumbs, seared, and baked in a pizza oven. Served on a bed of marinara sauce with fresh basil and capers.
Skillet-grilled provolone fondue with fire-roasted red peppers and sun-dried tomatoes. Served with a side of marinara.
Roma tomatoes, basil, garlic, extra virgin olive oil; drizzled with raspberry balsamic vinaigrette.
Tiger shrimp prepared Scampi, Piccata, or Fra Diavolo-style.
A skillet full of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella; topped with Parmesan and baked in Chardonnay reduction.
Spicy sweet Italian sausage saut?ed roasted red vinegar peppers, mild green chilies, and onions. Prepared Sicilian-Style or With Marinara.
A half-pound of succulent chicken wings tossed in Sicilian spicy sauce. Served with ranch dressing and celery sticks.
Saut?ed in extra virgin olive oil, garlic, wine, and herbs with a fresh tomato sauce.
With onion, tomato, jalape?o, and garlic in a spicy lemon and wine sauce.
Tender baby clams saut?ed with extra virgin olive oil, wine, garlic, shallots, and herbs in a light broth. Prepared Sicilian-Style or With Marinara.
Romaine lettuce, Pecorino Romano, Parmesan croutons, homemade Caesar dressing. For a Full Salad, add $2.00.
Chopped iceberg and romaine lettuce, salami, provolone, artichoke hearts, roasted red peppers, red onion, peperoncini, Roma tomatoes, and House or Raspberry-Apple vinaigrette. For a Full Salad, add $
Red leaf and romaine lettuce, basil, Gorgonzola-balsamic dressing, candied walnuts, sliced Granny Smith apples, Gorgonzola cheese. For a Full Salad, add $2.00.
Chopped iceberg and romaine lettuce, barbequed chicken, cheese, black beans, sweet corn, jicama, tomato, scallions, cilantro, Fritos corn chips, and Hidden Valley ranch dressing. Add Avocado $2.50. F
Whole leaf spinach, fresh sliced strawberries, toasted almond slivers, sweet apple cider vinaigrette. For a Full Salad, add $2.00.
Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives, Laura Chenel goat cheese, homemade dressing. For a Full Salad, add $2.00.
Mixed chopped lettuce, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro, and homemade oriental dressing. For a Full Salad, add $3.75.
Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes, balsamic Dijon vinaigrette.
Grilled fresh chicken breast topped with melted Swiss cheese, avocado, alfalfa sprouts, tomato, red onion, and mayo on Indian Grain Bread or Flatbread.
Grilled shrimp, pesto, fresh mozzarella, and Roma tomatoes on a toasted Hero Roll or Flatbread.
Tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado, and Swiss cheese with thousand island dressing on Indian grain bread.
Grilled fresh chicken breast with lettuce, tomato, and homemade herbed Dijon mayonnaise on flatbread.
Turkey, Cheddar, avocado, tomato, alfalfa sprouts, and mayo on Indian grain bread.
Fresh mozzarella, sliced Roma tomatoes, whole basil leaves, fire-roasted red peppers, and balsamic vinaigrette on Hero or Flatbread.
Dolphin-safe albacore tuna salad with lettuce and tomato on toasted Wheat or Sourdough bread.
Tender roast beef on a toasted hero roll with au jus and creamy horseradish on the side.
Homemade meatballs topped with melted mozzarella on a toasted Hero Roll or Flatbread.
Fresh chicken breast topped with melted mozzarella on a toasted Hero Roll or Flatbread.
Tender slices of eggplant layered with mozzarella, Parmesan, and Romano cheeses baked in a light tomato sauce on a toasted Hero Roll or Flatbread.
Spicy sweet sausage saut?ed with roasted red peppers, mild green chilies, and onions prepared Parmigiana or Sicilian-Style on Hero or Flatbread.
Salami, pepperoni, provolone cheese, lettuce, tomatoes, shaved red onion, peperoncini, and house vinaigrette on a toasted hero roll.
Fresh, hand-carved turkey breast, bacon, lettuce, and tomato on whole wheat toast.
Tuna salad, Cheddar cheese, avocado, tomato, alfalfa sprouts, and mayo on Indian grain bread.
Tuna salad topped with Swiss cheese on grilled Parmesan sourdough.
Sliced roast beef, melted Swiss cheese, grilled onions, and chilies on grilled Parmesan sourdough.
Lettuce, tomato, red onion. Add Cheese $0.50.
American and Swiss cheeses with crispy bacon.
Pizza sauce, melted mozzarella.
Swiss cheese, bacon, avocado, thousand island dressing.
Melted American, Swiss, and Jack cheeses smothered in grilled onions.
Neapolitan, Margherita, or Barbeque Chicken Pizza or Half Pasta.
Fresh chicken breast cutlet saut?ed with mushrooms in a Marsala wine sauce and demi-glaze reduction.
Fresh Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.
Bite-size pieces of chicken breast saut?ed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild Sicilian rice only.
Shrimp saut?ed in extra virgin olive oil with garlic, lemon, and white wine.
Tender slices of eggplant layered with mozzarella, Parmesan, and Pecorino Romano cheeses; baked in tomato sauce. Available with penne marinara only.
Fresh chicken breast cutlet saut?ed in a lemon, butter, garlic, caper, and white wine sauce.
Fresh Atlantic salmon filet gently poached in cream, basil, and seasonings.
Butterflied chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and Parmesan cheeses in a light tomato sauce. Served with Linguine Pesto or Penne Marinara.
Shrimp saut?ed in a spicy garlic tomato sauce.
Pizza sauce, fresh basil, mozzarella, and a dash of Romano.
Roma tomato, sun-dried tomato oil, fresh basil, mozzarella, Fontina, provolone, Gouda, and Romano.
Lemon-garlic sauce, saut?ed spinach, garlic chicken, sun-dried tomatoes, goat cheese, mozzarella.
Pizza sauce and mozzarella.
Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.
Chicken, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.
Shrimp, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.
Roma tomatoes, fresh basil, roasted garlic, Fontina cheese, and mozzarella cheese.
Lemon-garlic sauce, Chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.
Lemon-garlic sauce, Chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.
Barbequed chicken, red onion, cilantro, mozzarella, smoked Gouda.
Pizza sauce, Canadian bacon, pineapple, and mozzarella.
Brushed with sun-dried tomato oil and topped with bacon, red onion, roasted peppers, fresh tomato, bell peppers, mozzarella, and goat cheese.
Broccoli, onions, mushrooms, sun-dried tomatoes, zucchini, squash, pizza sauce. Cheese optional.
Pizza sauce, pepperoni, sausage, bell peppers, onion, mushrooms.
Homemade tomato and basil sauce.
Authentic slow-simmered Sunday gravy tomato sauce.
Authentic slow-simmered Sunday gravy tomato sauce.
Plum tomatoes, garlic, extra virgin olive oil, basil. Add Goat Cheese $2.50.
Garlic, extra virgin olive oil, parsley, crushed red peppers.
Sausage, ground beef, pepperoni, onion, peppers, fennel, handful of herbs and spices.
Tomato, herb, and Marsala wine sauce with fresh garden vegetables, and Parmesan cheese.
Quattro formaggi Alfredo nestled in a bowl of Sunday gravy. Add Meatballs or Sausage $2.50.
Chicken breast and mushrooms saut?ed with Marsala wine, basil, and marinara.
A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs, then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes, and
Chicken breast, pancetta, and artichokes saut?ed, then tossed in a light Parmesan cream sauce with spinach fettuccine.
Broccoli, mushrooms, tomato, zucchini, squash, garlic, extra virgin olive oil, herbs.
Red chili peppers and spicy tomato and garlic sauce. Available oil-free.
Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil, and Parmesan cheese.
Spicy sweet grilled Italian sausage with fennel saut?ed with green and red peppers and sweet white onions in Sunday gravy.
Bacon and sweet peas in a Parmesan cream sauce; dusted with cracked black pepper.
Fontina, Gorgonzola, Romano, Parmesan, and light cream.
White or Red sauce, baby clams, garlic, extra virgin olive oil, and crushed red peppers.
Scallops, mussels, clams, and calamari with extra virgin olive oil and garlic in a light wine tomato seafood broth.
Shrimp, garlic, and five-color cracked peppercorns in a Parmesan cream sauce.
Shrimp, scallops, salmon, and sea bass saut?ed with white onions and wine in pomodoro sauce.
Saut?ed chicken breast, peppers, red onion, fresh cilantro, tequila-lime-jalape?o cream sauce, spinach fettuccine.
Chicken, shrimp, and sausage saut?ed with red and green bell peppers, onions, and tomatoes in a special hot Cajun sauce.
Saut?ed chicken breast in a spicy tomato sauce laced with cayenne and chili pepper over fettuccine. For Shrimp instead, add $2.20.
Potato dumplings in a fire-roasted jalape?o, tomato, cilantro, and basil pesto cream.
Jumbo ravioli with Marinara Sauce or Sunday Gravy.
Seasoned ground beef ravioli with Grandma's bolognese sauce.
Spinach and cheese ravioli with sun-dried tomatoes, spinach, and Gorgonzola in a light cream sauce.
Ravioli in a light cream sauce with jalape?os, tomato, and cilantro.
Spinach and cheese ravioli with Florentine sauce and Sunday gravy.
Meatballs, sausage, pepperoni, herbs, Romano, ricotta, mozzarella, bolognese, marinara, Sunday gravy.
Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta, and mozzarella.
Ravioli stuffed with tender cold water lobster. Served in a spicy tomato sauce with jumbo shrimp.
An 8 oz. prime center-cut filet seasoned and charbroiled. Served over a Madeira mushroom sauce. Includes sour cream scallion red mashed potatoes and saut?ed fresh green beans and carrots. No rice or
Wild New Zealand filet saut?ed with lemon, capers, and white wine. Served with sour cream scallion potatoes and saut?ed fresh green beans and carrots. No rice or pasta.
Wild Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.
An 8 oz. Atlantic salmon filet gently poached in cream, basil, and seasonings.
Filet mignon steak served with six shrimp a la Scampi, Fra Diavolo, or Piccata-style.
Shrimp saut?ed in extra virgin olive oil with garlic, lemon, and white wine.
Shrimp saut?ed in a spicy garlic tomato sauce.
Tender chicken breast cutlets saut?ed with mushrooms in a Marsala wine sauce and demi-glaze reduction.
Two chicken breast cutlets layered with melted mozzarella cheese, squash, mushrooms, broccoli, and peas; finished in a Monterey pesto cream sauce consisting of fire-roasted tomatoes, jalape?os, cilan
Fresh chicken breast cutlets saut?ed in a lemon, butter, garlic, caper, and white wine sauce.
Bite-size pieces of chicken breast saut?ed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild Sicilian rice only.
Chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and Parmesan cheeses in a light tomato sauce. Served with Linguine Pesto or Penne Marinara.
Tender slices of eggplant layered with mozzarella, Parmesan, and Pecorino Romano cheeses; baked in tomato sauce. Available with penne marinara only.
Tender slices of eggplant layered with mozzarella, Parmesan, and Pecorino Romano cheeses; baked in tomato sauce. No sides.
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No description available
No description available
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Small $40.00. Large $80.00.
Small $40.00. Large $80.00.
Small $40.00. Large $70.00.
Small $40.00. Large $80.00.
Small $40.00. Large $80.00.
Small $35.00. Large $70.00.
Small $35.00. Large $70.00.
Small $40.00. Large $80.00.
Small $35.00. Large $70.00.
Small $40.00. Large $80.00.
Small $40.00. Large $70.00.
Small $40.00. Large $80.00.
Small $35.00. Large $70.00.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6. Prepared with Ziti or Tortellini.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 6.
Serves at least 15. Serves 15 people.
Serves at least 16. Serves 16 people.
Serves at least 8. Serves eight people.
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.