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White tuna mixed with mayonnaise, chopped onion and celery, with romaine and tomato on multigrain.
Bacon, caramelized onions, sprouts and avocado with basil mayo on focaccia.
Bacon, romaine lettuce, tomato and Monterey Jack cheese with mayo on multigrain.
(Vegetarian) Fresh mozzarella, arugula and vine-ripened tomatoes with basil mayo on focaccia.
(Vegetarian) Roasted eggplant, Vermont goat cheese, roasted tomatoes and toasted walnuts with honey balsamic vinaigrette on focaccia.
Poached chicken mixed with pecans, grapes, onion, celery and mayo. Served with romaine on multigrain.
(Vegetarian) Sliced apple, mango chutney, goat cheese, caramelized onions, arugula and walnuts on multigrain
Smoked turkey, avocado and sprouts with chipotle mayo on focaccia.
Don't forget to order premium roast Illy Coffee with all of the fixings. One box serves 9.
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Finale Cookies feature Plugra butter, Valrhona chocolate and premium ingredients.
4 dozen assorted mini-cookies.
1 1/2 dozen cookies.
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Minimum of 6 cup cakes.
Minimum of 6 cup cakes.
Moist carrot cake with pecans and golden raisins layered with cream cheese mousse.
Coffee-soaked ladyfingers with rich marscarpone mousse, topped with Valrhona cocoa powder.
Creamy cheesecake marbled with blueberry puree with a graham cracker crust.
Coffee mousse, bittersweet chocolate mousse and white chocolate mousse layerd with moist chocolate buttermilk cake.
Finale-style Boston original, with moist yellow cake, Bavarian cream and fine chocolate ganache.
Bittersweet chocolate mousse layered with chocolate buttermilk cake.
Bittersweet caramel mousse with layers of coconut nougat, Manjari chocolate mousse and buttermilk chocolate cake.
Creamy cheesecake marbled with cherry puree with a graham cracker crust.
Two beautiful layers of fresh ripe strawberries, white cake and vanilla Bavarian cream.
Three tiers of Valrhona chocolate mousse (bittersweet, milk, and white) with chocolate cake.
Layers of raspberry mousse with fresh raspberries, lemon mousse and white cake.
Our signature bittersweet caramel mousse, white chocolate mousse, semi-sweet ganache layered with walnut espresso cake and chocolate buttermilk cake.
Maximum chocolate extravagence: dense, fudgy, flourless, truffle-like cake with a hint of coffee.
6 dozen. Serves 18-20. A chef's selection of miniature tarts, mousse cups, and other Finale favorites. Miniature pastries are 1-2 bites each. We recommend ordering 3-4 Miniature Pastries per guest.
(Minimum 4 dozen) A chef's selection of miniature tarts, mousse cups, and other Finale favorites. Miniature pastries are 1-2 bites each. We recommend ordering 3-4 Miniature Pastries per guest.
4 dozen. Serves 12-14. A chef's selection of miniature tarts, mousse cups, and other Finale favorites. Miniature pastries are 1-2 bites each. We recommend ordering 3-4 Miniature Pastries per guest.
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Presented in our signature blue boxes.
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Presented in our signature blue boxes.
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Vegetarian
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Vegetarian
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Prosciutto di Parma, saucissonsalami, roquefort cheese and arugula with a fig chutney on multigrain.
Smoked turkey, Gruyere cheese, bacon, lettuce and tomato with mustard mayo on focaccia.
Oven-roasted chicken, Monterey Jack cheese, arugula and sweet red onions with mustard mayo on focaccia.
Oven-roasted chicken breast, romaine, Gruyere and caramelized onions with pesto on focaccia.
Rich chocolate ganache filling in a handmade sugar dough shell.
Almond cake with vanilla custard and tart cherries.
Fresh strawberries tossed in spiced rhubarb puree in a sugar dough shell.
Seasonal fruit baked with almond filling in a sugar dough shell.
Traditional Key Lime custard filling in a sugar dough shell.
Fresh fruits with almond frangipane and vanilla Bavarian cream in a sugar dough shell.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.