Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Five coastal beauties, spicy cocktail sauce, lemon
Scallop mousse, meyer lemon remoulade sauce
Herb cream sauce
Sauteed cajun spiced shrimp, garlic, beer, roasted corn relish, chili-garlic remoulade
Marinara sauce, lemon, fried capers
Filet mignon, black truffle vinaigrette, shaved parmesan, baby arugula
Three cheeses, candied walnuts, jalapeno jelly, peppercorn crisps, charcuterie of salami, bresaola
Cherrywood slow smoked, house bbq sauce, asian slaw
Fresh pasta, house-made ricotta cheese, pesto
Parmesan ranch dressing
Hearts of romaine, caesar dressing, parmigiano reggiano, crunchy croutons
Raspberry vinaigrette, candied pecans, poached egg, dried cranberries, goat cheese
Blue cheese, tomato, applewood smoked bacon, buttermilk dressing
Caramelized onions, savory broth, gruyere cheese
Spicy creole seasoning, seafood broth, shrimp, crab, crawfish, long grain rice & scallions
Prime 7 or 10 ounce steak
Prime 14 ounce steak
Certified angus 14 ounce steak
Certified angus 24 ounce steak
Australian wagyu 28 ounce bone-in rib eye beef steak
Prime 10 ounce bacon wrapped filet, blue crab, lobster, herb cheese
Melted leeks, lemon beurre blanc
Fresh hand-made fettuccini, shrimp, crab, scallops, cream, parmigiano reggiano
Cauliflower puree, balsamic glaze, toasted leeks
Carrot kimchi, sriracha beurre blanc
Split for your enjoyment, steamed, lemon, drawn butter
Two 7 ounce tails, drawn butter, lemon
White wine, rosemary, garlic, pancetta, pan jus lie
Arugula spaetzle, roasted veal sauce
Full rack cherrywood smoked, molasses barbeque glaze
Creamy scallion risotto, cabernet wine reduction
Compressed fennel, thyme applesauce
Wilted arugula, apricot sauce
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Glazed sugar crust, seasonal berries
Ladyfingers, espresso, mascarpone, cocoa
Toasted brioche, sugar glazed hazelnuts, fresh cream
Dark Ron Zacapa rum, fresh berries, fresh cream
Fresh berries, sweet cream
Butter bourbon pecan sauce, vanilla bean ice cream
Rich butter pecan, vanilla bean, strawberry
Trio of chefs favorites of the week
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