Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch
Tossed in House Made Spicy Mayo / Fresh Herbs
Parmesan Bread Crumbs / Organic Toasted Crostini
Trio of Cheeses & Seasonal Accompaniments
2 Different Types of Local Oysters / Cucumber Mignonette
Fried Calamari Steak Fries w/ Cocktail Sauce
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Jumbo Lump Crab Meat / Organic Truffle Oil
Chilled Tomato Soup / Pickled Shrimp Salad / Cucumbers / Tomatoes / Basil Pesto / Organic Olive Oil
Crisp Iceberg Leaves / Tomatoes / Shoestring Carrots / Bacon / House Made Blue Cheese Dressing
Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette
Grilled Romaine Heart / Croutons / Fresh Grated Parmesan Cheese / House Made Caesar Dressing
Pan Seared Crab Cake / Lettuce / Tomato / House Made Tartar Sauce
House Made Local Pork BBQ / Cabbage Slaw
Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional ($0.50): Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Roasted Red Peppers
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Jumbo Lump Crab Meat / Shrimp / Mussels / Penne Pasta / House Made Black Garlic Sauce / Roasted Cipollini Onions / Asparagus / Local Mushrooms / Parmesan Cheese
Pan Seared Yellowfin Tuna / Summer Ratatouille / Local Squash / Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce
Wild Local Blue Catfish Crusted w/ Pretzels / Roasted Fingerling Potatoes / Creamy Corn & Whole Grain Mustard Escarole / Roasted Shallot and Bacon Marmalade
Local Fish of the Day / Local Cabbage Slaw / Salsa Verde / Sour Cream / Micro Greens
Pan Seared Jumbo Lump Crab Cake Or Softshell / Garden Coulis / Fresh Corn / Local Butterbeans / House Made Potato Gnocchi / Local Peas / Smoked Tomatoes
Pan Seared Scallops / Risotto / House Made Bacon / Roasted Brussel Sprouts / Wild Mushrooms / Truffle Demi Sauce
Grilled Beef Tenderloin / Mash potatoes / Organic Vegetables / Truffle Demi Sauce
Lightly Fried Chicken Breast / Organic Vegetables / Mash Potatoes / Herb Chicken Jus
Grilled Pork Loin / Roasted Garlic Potato Au Gratin / Local Vegetables / Truffle Demi Sauce
Hand Tossed Caesar / Black Pepper Croutons / Parmesan Cheese / House Made Caesar Dressing
Iceberg Lettuce / Carrots, Cherry Tomatoes / Bacon / House Made Blue Cheese Dressing
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Fried Shrimp Tossed in Spicy Mayo and Fresh Herbs
Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette
Grilled Heart of Romaine / House Made Caesar Dressing / Croutons / Parmesan
Yellowfin Tuna Tartare / Sriracha Ice Cream / Seaweed Salad / Sesame Oil Powder / Crunchy
Local Wild Catfish Crusted w/ Pretzels / Roasted Fingerling Potatoes / Creamy Corn & Whole Grain Mustard Escarole / Roasted Shallot Bacon Marmalade
Fried Chicken Breast / Mash Potatoes / Organic Vegetables / Chicken Jus
Blackened Fish Taco's / Coleslaw / Salsa Verde / Sour Cream
Fried local Oysters / Swiss Cheese / Spinach / Shallots / Horseradish Béchamel / Roasted Potatoes
Grilled Pork Loin / Roasted Garlic Potato Au Gratin / Local Vegetables / Truffle Demi Sauce
Roasted Local Potatoes / Local Spring Onions / Organic Baby Carrots / Asparagus / Asparagus Pesto Cream Sauce
Pan Seared Scallops / Parmesan Risotto / House Made Bacon / Roasted Brussels Sprouts / Wild Mushrooms / Truffle Demi sauce
Pan Seared Jumbo Lump Crab Cake or Softshell / Green Garbanzo Bean Agnolotti / Baby Bok Choy/ English Peas / Baby Carrots / Parsnips / Fresh Hearts of Palm Puree
Jumbo Lump Crab Meat / Shrimp / Mussels / House Made Black Garlic Sauce / Penne Pasta / Roasted Cipollini onions / Asparagus / Local Mushrooms / Local Feta Cheese
Local Yellowfin Tuna / Summer Ratatouille / Local Squash/ Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce
Beef Tenderloin / Potato Au Gratin / Local Vegetables / Truffle Demi Sauce
Flourless Chocolate Torte / Vanilla Bean Ice Cream / Buttered Pecans / Salted Caramel
Caramel Topped Baked Custard
Vanilla Bean Ice Cream / Caramel Sauce
Flourless Chocolate Torte / Vanilla Bean Ice Cream / Buttered Pecans / Salted Caramel
Caramel Topped Baked Custard
Vanilla Bean Ice Cream / Caramel Sauce / Candied Pecans
Local Tomatoes / Fried Green Tomatoes / Local VA Feta Cheese/ Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic. Wine Pairing: Rosé, Blackbird Vineyards Arriviste. Reserve Pairing: Rosé, Eri
Yellowfin Tuna Tartare / Sriracha Ice Cream / Seaweed Salad / Sesame Oil Powder / Crunchy. Wine Pairing: High Def Riesling, Mosel, Germany. Reserve Pairing: Pinot Gris, Domaine Bott-Geyl, Las Element
Crab Cake / Garden Coulis / Local Butter Beans / Corn / House Made Potato Gnocchi. Wine Pairing: Chardonnay, Chanson, Vire-Clesse, Burgundy, France. Reserve Pairing: Chardonnay, Ramey, Russian River
Local Tomatoes / Fried Green Tomatoes / Local VA Feta Cheese / Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic. Wine Pairing: Rosé, Blackbird Vineyards Arriviste. Reserve Pairing: Rosé, Er
Pan Seared Mahi / Asparagus / Roasted Local Potatoes / Local Spring Onions / Asparagus Pesto Cream Sauce. Wine Pairing: Pinot Noir, Belle Glos Elouan, Oregon. Reserve Pairing: Pinot Noir, Foppiano Vi
Crab Cake/ Garden Coulis / Local Butter Beans / Corn / House Made Potato Gnocchi. Wine Pairing: Chardonnay, Chanson, Vire-Clesse, Burgundy, France. Reserve Pairing: Chardonnay, Ramey, Russian River V
Roasted Garlic Potato Au Gratin / Local Vegetables / Beef Demi. Wine Pairing: Cotes Du Rhone, Autard. Reserve Pairing: Chateanauf-du-Pape, Domaine Paul Autard, France
Pan Seared Mahi / Asparagus / Roasted Local Potatoes / Local Spring Onions / Asparagus Pesto Cream Sauce. Wine Pairing: Pinot Noir, Belle Glos Elouan, Oregon. Reserve Pairing: Pinot Noir, Foppiano Vi
Funnel Cake/ Foie Gras Ice Cream/ Strawberry Gastric/ Soda Strawberries. Wine Pairing: Sauternes, Chateau Lamothe, France
Funnel Cake / Foie Gras Ice Cream / Strawberry Gastric / Soda Strawberries. Wine Pairing: Sauternes, Chateau Lamothe, France
Seared Duck Breast / Parmesan Risotto / Mushrooms / Truffle Demi Sauce. Wine Pairing: Cotes Du Rhone, Saint Cosme, France. Reserve Pairing: Chateanauf-du-Pape, Domaine Paul Autard, France
Grilled Beef Filet / Roasted Garlic Potato Au Gratin / Local Vegetables / Beef Demi. Wine Pairing: Cabernet Sauvignon, Rock & Vine, Three Ranches, Central Coast, California. Reserve Pairing: Cabernet
Chilled Tomato Soup / Pickled Shrimp Salad / Cucumbers / Tomatoes / Basil Pesto / Organic Olive Oil
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Jumbo Lump Crab Meat / Organic Truffle Oil
Grilled Romaine Heart / Croutons/ Fresh Grated Parmesan Cheese / House Made Caesar Dressing
Organic Mix Greens / Local Strawberries / Candied Walnuts / Parmesan Crisp / Watermelon Radish / Strawberry White Balsamic Vinaigrette
Heirloom Tomatoes / Fried Green Tomatoes/ Local Feta Cheese / Basil Sorbet / Organic Olive Oil Powder / Truffle Balsamic Glaze
Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch
Tossed in House Made Spicy Mayo / Fresh Herbs
Local Virginia Oysters / Organic Creamy Spinach / Crispy Bacon
2 Different Types of Local Oysters / Cucumber Mignonette
Trio of Cheeses & Seasonal Accompaniments
Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams / Pickled Vegetables / Seasonal Marmalade / Truffle Mustard / Crostini
Pan Seared Braised Pork Belly / Fried local Oysters / Swiss Cheese / Spinach / Shallots / Horseradish Bechamel / Bacon Fat Roasted Baby Potatoes / Fried Basil
Seared Hudson Valley Foie Gras / Funnel Cake / Soda Strawberries / Strawberry Gastric
Oven Roasted Mahi / Roasted Local Potatoes / Local Spring Onions / Baby Carrots / Asparagus / Asparagus Pesto Cream Sauce
Pan Seared Jumbo Lump Crab Cake Or Softshell / Garden Coulis / Fresh Corn / Local Butterbeans / House Made Potato Gnocchi / Local Peas / Smoked Tomatoes
Pan Seared Scallops / Risotto / House Made Bacon / Roasted Brussel Sprouts / Wild Mushrooms / Truffle Demi Sauce
Pan Seared Yellowfin Tuna / Summer Ratatouille / Local Squash / Local Eggplant / Local Wade Mills Polenta Cake / Spinach / Charred Tomato Sauce
Jumbo Lump Crab Meat / Shrimp / Mussels / Penne Pasta / House Made Black Garlic Sauce / Roasted Cipollini Onions / Asparagus / Local Mushrooms / Parmesan Cheese
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House Made Smoked Cheddar Béchamel, Elbow Noodles, Truffle Oil
Roasted Pepper Cumin Hummus, House Baked Bread
Fresh Lime Coleslaw, Topped with Salsa Verde and Sour Cream
Pan Seared Scallop, Creamy Parmesan Risotto, Truffle Demi Glace
Shrimp Tossed in House Made Spicy Mayo
House Made Pimento Cheese, Buttered Texas Toast
Chef's Selection
House Made Sausage over Truffle Potatoes, Truffle Demi
Soft Taco with Organic Bean Puree Wrapped Around Hard Taco, Marinated Flank Steak, Salsa Verde, Cheddar Cheese
House Made Smoked Local Pork BBQ, Cole Slaw
Lobster, Beef, and Pork Meatball over Linguine Bolognese
Flourless Chocolate Torte, Vietnamese Coffee Ice Cream, Blood Orange Old Fashioned Granita, Crispy Milk, Charred Cinnamon
Whipped Buttermilk, Fresh Pumpkin Puree, Green Apple Sorbet, Apple Chip, Pickled Apples
Roasted Banana Bread, Maple Mousse, Buttermilk Caramel, Brulee Banana, Candied Walnuts, Fall Spice Panna Cotta
Almond Semifreddo, Balsamic Roasted Figs, Kaffir Lime Syrup, Cashew Brittle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.