Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sparkling mineral water.
Steamed soybean.
Baked eggplant with sweet miso paste.
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Chicken or shrimp and vegetable.
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Alasken black cod.
With shitake mushroom, asparagus, zucchini with light teriyaki garlic.
Japanese pickles.
Assorted fish with special vinegar sauce.
Sliced octopus with special vinegar sauce.
Seared white tuna with tataki sauce.
Thin sliced fluke with ponzu sauce.
King crab salad inside wrapped tuna outside with wasabi cream sauce and black tobiko.
Siced with spicy yuzu ponzu.
King crab, octopus, shrimp kani with yuzu lime sauce.
Bread, calamari, deep fried with spicy mayo and spicy sweet mango sauce.
Grilled mussels with special chilli sauce.
Grilled duck meat with mint flavor and hoison sauce.
Five pieces of fried coconut shrimp with coconut sauce.
Tempura, baby shrimp with honey mango sauce an spicy mayo.
Deep fried with pako with tai chilli sauce and kotsu sauce.
Alaskan black cod.
With shiitake, mushroom asparagus, zucchini, light and teriyaki garlic.
Diced tuna, mango, seaweed salad, tobiko mixed in special crusted sauce.
Seared slice tuna with truffle oil and yuzu sauce.
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Seared sesame tuna, avocado, jalapeno lettuce with yuzu citrus sauce.
Deep fried calamari jalapeno lettuce with mustard soy sauce.
Steamed.
Pan fried.
Pan fried.
Pan fried.
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Beef, sesame, lettuce, chill sauce wrapped with rice paper skins.
Shrimp, lettuce with chilli hosin sauce wrapped with rice paper skins.
Tobiko, avocado, lettuce, mayo wrapped with rice paper skins.
Grilled chicken seaweed salad, lettuce, spicy teriyaki sauce wrapped with rice paper skin.
Pecking duck, scallion, lettuce, cucumber, spicy hoisin sauce wrapped with rice paper skin.
Crab meat, shrimp, lettuce, avocado, tobika, crunchy tai sauce wrapper with rice paper skin.
Steamed shrimp.
Pan fried.
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Avocado and masago.
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Cheese and scallion.
Cucumber, avocado, tobaco and mayo.
Tempura flake.
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Shrimp, salmon, avocado, cucumber, lettuce and mayo.
Shrimp, tamago, kani, avocado, cucumber, tabiko outside.
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Maguro.
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Hamachi.
Sake.
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Unagi.
Hirame.
Suzuki.
Sawara.
Tako.
Ebi.
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Hotate.
Kani.
Tomago.
Ika.
Soba.
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Mirugai.
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Plum.
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With tobiko, avocado, scallion and crunchy.
With tobiko, avocado, scallion and crunchy.
With tobiko, avocado, scallion and crunchy.
With tobiko, avocado, scallion and crunchy.
With tobiko, avocado, scallion and crunchy.
With tobiko, avocado, scallion and crunchy.
Eight pieces of sushi and tuna roll or California roll. Served with fresh salad or miso soup.
16 pieces of sashimi. Served with fresh salad or miso soup.
Four pieces of sushi, 12 pieces of sashimi and California roll. Served with fresh salad or miso soup.
14 pieces of sushi, dragon fly, yellowtail and California roll. Served with fresh salad or miso soup.
16 pieces of sashimi, 10 pieces of sushi, dragon roll and California roll. Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Broiled smoked eel on rice. Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
With tempura flake, salmon skin and eel cucumber. Served with fresh salad or miso soup.
Tempura style. Spicy tuna and avocado in spicy sauce with tabiko scallion and eel sauce on top.
Tempura style. Salmon, eel, shrimp, asparagus, oba.
Spicy tuna, cucumber, avocado, wasabi tobiko and tobiko.
Spicy salmon, cucumber, avocado, wasabi tobiko and tobiko.
Shrimp tempura inside with eel avocado on top.
Five kind of fish on the California roll.
Eel, tuna, cucumber and avocado.
Spicy salmon an cucumber inside with tuna and yellowtail outside.
Shrimp tempura inside spicy tuna on top.
Spicy mayo, avocado, asparagus and tobiko.
Spicy salmon crunch cucumber inside white tuna avocado, tobiko and scallion on top.
Spicy tuna, eel cucumber wasabi tobiko outside.
Tempura lobster, avocado, cucumber, mayo, tobiko outside.
King crab, spicy mayo, scallion, asparagus, crunchy in avocado tobiko on top.
Spicy crunchy tuna in lobster tempura, avocado on top.
Shrimp, eel, mango crunchy in pepper tuna, avocado,spicy ginger dressing, red tobiko and scallop on top.
King crab, asparagus, crunchy, spicy tuna, avocado, two kind tobiko on top.
Kani tempura, apples, mayo, seaweed salad in yellowtail, scallion, jalapeno black tobiko on top.
Shrimp tempura, spicy salmon, cucumber, avocado wrapped with white seaweed.
Shrimp tempura, eel, spicy tuna, avocado, tobiko with soy paper.
Spicy yellowtail full apple crunchy in top with seared through toro scottion black tobiko chef sauce.
Lobster salad, cucumber crunchy in pepper tuna, avocado mango sauce black tobiko scallion on top.
Fried oyster, mango, spicy tuna tobiko, cucumber inside wrapped with soy paper skin with special sauce.
Served with shrimp spring roll, California roll and fruit.
Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad.
With seasonal vegetable and teriyaki sauce. Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad.
Shrimp, scallop, salmon, lobster and crab meat. Served with white or brown rice and choice of soup or salad.
Citrus soy sauce. Served with white or brown rice and choice of soup or salad.
With teriyaki sauce. Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad.
Alaskan black cod marinated in yuzu miso sauce. Served with white or brown rice and choice of soup or salad.
Broiled jumbo shrimp with spicy aioli sauce and season vegetable. Served with white or brown rice and choice of soup or salad.
Vegetable, shrimp, fish cake and Chinese bacon.
Shrimp, scallop, kani,fish cake,thai rice noodles stir fried with bean spout, egg and scallion.
Pan fried. Chicken shrimp and vegetable.
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Lobster salad, eel inside, avocado, mango outside with pinko sauce.
Spicy crab, apple inside avocado, tempura shrimp inside, eel, mango sauce with red tobiko on the top.
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Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of California roll and fried Japanese shrimp spring rolls.
Shrimp, chicken and vegetables.
Two maki served with choice of side.
Five pieces of sushi and a California roll with choice of side.
Four varieties of thinly-sliced fish. Served with choice of side.
Three pieces of sushi, eight pieces of sashimi and a California roll. Served with choice of side.
Comes with soda and ice cream.
Comes with soda and ice cream.
Comes with soda and ice cream.
Comes with soda and ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.