Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.
Served with garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.
Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.
Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.
Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.
Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.
With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.
Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved parmigiana cheese.
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.
Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.
Served with roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.
Filled with ricotta, fresh herb, parmesan cheese topped with marinara.
Topped with pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.
Tossed with spinach, oven dried tomatoes in a blush sauce.
Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.
Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.
Served with wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.
Served with risotto, diced grilled vegetables, mozzarella cheese, fresh herbs, spinach and tomato sauce.
Served with provolone, horseradish mayo on focaccia.
Broccoli rabe, aged provolone, roasted red peppers, balsamic syrup on focaccia
Served with cheddar cheese, roasted red pepper chutney, mixed greens and marinated tomatoes in a wrap
Fresh mozzarella, vine ripened tomatoes, prosciutto, balsamic syrup, arugula on focaccia.
Served with almonds, grapes served on mini kaiser roll
Baby spinach, roasted red peppers, feta cheese in a wrap soprano
Served with soppressata, capicola, mortadella,baby arugula, aged provolone, roasted red peppers and balsamic syrup on long italian roll
Served with swiss cheese and sundried tomato mayo on focaccia.
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