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Fried Calamari tossed in our mild buffalo sauce with Blue Cheese
Served with Marinara or Fra Diavolo Sauce.
With Horseradish and Gorgonzola Sauce.
Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.
Baked 6 oz. serving with lump crab meat and Chesapeake Bay sauce served with a side if grilled citrus.
Served with Pomodoro Sauce.
Mushroom Caps Stuffed with Crabmeat Broiled in a Garlic White Wine Scampi Sauce.
Served with Honey Mustard.
Served with Blue Cheese and Celery Sticks.
Served with Pomodoro Sauce.
Serves 2. A Combination of 2 Baked Clams, 1 Stuffed Mushrooms, 1 Eggplant Rollatini, 2 Shrimp Oreganata, Zucchini Sticks.
Market Availability. Stuffed with Seasoned Bread Crumbs and Topped with a Garlic and Olive Oil Broth with Cubed Tomatoes.
Stuffed with Shrimp, Scallops and Crab Meat Topped with a Creamy Seafood Sauce.
Served with Spicy Orange Ginger Sauce.
Prince Edward Island Mussels, Steamed and Seasoned in a White Wine Garlic Broth or in a Garlic Plum Tomato Broth
Breaded Cheese Ravioli Served with Pomodoro Sauce.
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With Melted Mozzarella Cheese.
Baby Artichoke Hearts Battered & Sauteed in a White Wine Lemon Sauce.
Served with Lemon Wedges and Marinara Sauce.
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Cheese Tortellini in a Light Chicken Broth.
Red & White Cannellni Beans with Pasta in a Light Plum Tomato Broth.
Roasted Chicken Pieces, Diced Vegetables & Orzo Pasta.
Spinach Eggdrop Soup.
Assorted Vegetables in a Plum Tomato Broth.
Shrimp, Scallops, Crabmeat in a Light Sherry Bisque.
Romaine Lettuce Tossed with Blue Cheese Dressing Carrots and Celery Topped with Buffalo Style Chicken.
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Filed Greens with Endive & Radicchio Served with a Balsamic Vinaigrette.
Baby Spinach Tossed with a Raspberry Vinaigrette and Topped with Gorgonzola Cheese, Tomatoes, Red Onions & Roasted Pecans.
Served 1-2 Mixed Greens Topped with Italian Cold Cuts and Cheeses.
Arugala with Sundried Cranberries, Sliced Peaches, Goat Cheese & Romano Cheese Shaving Tossed in a Lemon Citrus Vinaigrette.
Fresh Spinach, Caramelized Pecans, Mandarin Oranges & Fresh Strawberries, Tossed in a Light Balsamic Vinaigrette Topped with Monterey Cheese.
Grilled Marinated Portabello Mushrooms Stuffed with Imported Gorgonzola & Sun Dried Tomatoes, Topped with a Balsamic Glaze.
Homemade Mozzarella Cheese, Vine Ripened Tomatoes and Roasted Peppers Drizlzed with a Virgin Olive Oil & Balsamic Dressing.
A Towering Combination of Marinated Grilled Portabello Mushrooms, Homemade Fresh Mozzarella, Flame Roasted Peppers and Basil Drizzled with a Pesto Sauce.
With Garlic and Olive Oil.
With Garlic and Olive Oil.
With Garlic and Olive Oil.
With Garlic and Olive Oil.
With Pomodoro Sauce.
With Pomodoro Sauce.
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With Garlic and Olive Oil.
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Grilled Chicken, Broccoli Florets & Diced Garden Plum Tomatoes Sauteed in a Roasted Garlic & Extra Virgin Olive Oil Brodino, Served with Side Salad
Grilled Chicken with Sauteed Escarole & Sundried Tomatoes, Prepared in Garlic & Extra Virgin Olive Oil Brodino.
Assorted Vegetables Sauteed in a Light Plum Tomato, Roasted Garlic & Extra Virgin Olive Oil Brodino.
Fresh String Beans, Plum Tomatoes, Grilled Chicken & Fresh Basil, Sauteed in a Light Garlic and Extra Virgin Olive Oil Brodino.
Served with a Side Salad, a Side of Grilled Vegetables and a Side Whole Wheat Pasta.
Served with a Side Salad, a Side of Grilled Vegetables and a Side Whole Wheat Pasta.
Served with a Side Salad, a Side of Grilled Vegetables and a Side Whole Wheat Pasta.
Topped with sauteed broccoli rabe served with a side of whole wheat pasta. Served with side salad.
Topped with sauteed spinach, broccoli and mushrooms. Served with a side of whole wheat pasta and a side salad.
Topped with a Fresh Chilled Celentano Style Garden Tomato, Red Onion & Basil Salad, Served with Side Whole Wheat Pasta. Served with Side Salad.
Topped with a Fresh Chilled Celentano Style Garden Tomato, Red Onion & Basil Salad, Served with Side Whole Wheat Pasta. Served with side salad.
Pan Seared Chicken Layered with Imported Proscuitto, Battered Eggplant and Homemade Melted Mozzarella with a Light Madiera Wine Sauce.
Pan Seared Veal Layered with Imported Proscuitto, Battered Eggplant and Homemade Melted Mozzarella with a Light Madiera Wine Sauce.
Medallions of Either Chicken with Peppers, Onions, and Fresh Mushrooms Sauteed in a Sherry Wine Plum Tomato Sauce.
Medallions of Either Veal with Peppers, Onions, and Fresh Mushrooms Sauteed in a Sherry Wine Plum Tomato Sauce.
Medallion of Either Chicken Sauteed in a Marsala Wine Sauce with Fresh Mushrooms.
Medallions of Either Veal with Peppers, Onions, and Fresh Mushrooms Sauteed in a Sherry Wine Plum Tomato Sauce.
Pan Seared Breaded Chicken Cutlet Topped with Pomodoro Sauce and Melted Mozzarella Cheese.
Pan Seared Breaded Veal Cutlet Topped with Pomodoro Sauce and Melted Mozzarella Cheese.
Medallions of Either Chicken Simmered with Artichoke Hearts and Capers in a White Wine, Lemon Basil Sauce.
Medallions of Either Veal Simmered with Artichoke Hearts and Capers in a White Wine, Lemon Basil Sauce.
Egg Battered Chicken Cutlets Sauteed in a White Wine Lemon Butter Sauce.
Egg Battered Veal Cutlets Sauteed in a White Wine Lemon Butter Sauce.
Grilled Chicken Topped with Assorted Sauteed Vegetables.
Breaded Jumbo Shrimp Pan Seared Topped with Pomodoro Sauce and Melted Mozzarella.
Egg Battered Jumbo Shrimp Sauteed in a White Lemon Butter Sauce.
Jumbo Shrimp Topped with Seasoned Bread Crumbs Broiled in Garlic & White Wine Scampi Sauce.
Breaded Jumbo Shrimp Pan Seared and Topped with Mozzarella Cheese Simmered in a Portabella Mushroom Marsala Wine Sauce.
Breaded Chicken Pan Seared and Topped with Mozzarella Cheese Simmered in a Portabella Mushroom Marsala Wine Sauce.
Breaded Chicken & Shrimp Pan Seared and Topped with Mozzarella Cheese Simmerd in Portabella Mushroom Marsala Wine Sauce.
Baked Jumbo Shrimp with Crabmeat Topped with Pomodoro Sauce and Melted Mozzarella.
Baked Pistacchio Crusted Norwegian Salmon Served over Sauteed Baby Spinach, Topped with a Light Cucumber Dill Sauce.
Broiled Norwegian Salmon in a Light Creamy Seafood Pink Sauce with Asparagus.
Fresh Lemon Sole Prepared Francaise or Oreganata Style Served with Broccoli Florets.
Egg Battered Eggplant Rolled with Seasoned Ricotta Topped with Pomodoro Sauce and Melted Mozzarella.
Prepared Parmigiana Style with Pomodoro Sauce and Melted Mozzarella.
Prepared Parmigiana Style with Pomodoro Sauce and Melted Mozzarella.
Prepared Parmigiana Style with Pomodoro Sauce and Melted Mozzarella.
12 inch thin crust pizza. A tasty blend of shrimp and clams sauteed in our famous scampi sauce and topped with mozzarella and Italian seasoned bread crumbs.
12 inch thin crust pizza. Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.
12 inch thin crust pizza. Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers and homemade fresh mozzarella.
12 inch thin crust pizza. Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.
12 inch thin crust pizza. Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto and 1/4 mushrooms.
12 inch thin crust pizza. Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.
12 inch thin crust pizza. Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.
12 inch thin crust pizza. Plum tomato basil sauce topped with flame roasted peppers, pepperoni, olives and sliced garden tomatoes.
12 inch thin crust pizza. Seasoned ricotta, homemade fresh mozzarella and pecorino romano cheese with fresh garlic and olive oil.
12 inch thin crust pizza. Plum tomato basil sauce topped with mushrooms, artichoke hearts, roasted peppers, black olives, onions and homemade fresh mozzarella.
12 inch thin crust pizza. Plum tomato and pesto "di basilico" sauces blended and topped with grilled chicken, portabella mushrooms and homemade fresh mozzarella.
A personal whole wheat pizza with homemade mozzarella cheese and tomato sauce.
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Sauteed with Broccoli Rabe and Melted Homemade Fresh Mozzarella.
Sauteed with Broccoli Rabe and Melted Homemade Fresh Mozzarella.
With Lettuce, Tomato & Balsamic Vinaigrette.
With Lettuce, Tomato & Balsamic Vinaigrette.
Prepared Parmigiana Style with Lettuce, Tomato & Balsamic Vinaigrette.
Filled with Meat Sauce, Peas & Mozzarella Cheese.
With Mozzarella Cheese.
With Seasoned Ricotta and Mozzarella.
Pizza Dough Rolled with Strips of Chicken Cutlet, Pomodoro Sauce, Mozzarella & Parmesan Cheeses.
Pizza Dough Rolled with Sauteed Italian Sausage, Peppers, Onions, Pomodoro Sauce and Mozzarella.
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Cappellini Pasta with Ricotta, Homemade Mozzarella & Grated Parmigiana Cheese, Served with a Side of Pomodoro Sauce.
Made with Yukon Potatoes Served with a Side of Rosemary Brown Sauce.
With flame roasted peppers and fresh mozzarella on homemade Italian bread.
With flame roasted peppers and fresh mozzarella on homemade Italian bread.
Carrots, zucchini, squash, onion, eggplant, flame roasted peppers and fresh mozzarella on homemade Italian bread.
With flame roasted peppers and fresh mozzarella on homemade Italian bread.
With marinated flank steak grilled with onions and mushrooms, fresh mozzarella and roasted peppers on homemade Italian bread.
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
Purse Shaped Pasta Tossed with Shrimp, Scallops and Sundried Tomatoes Sauteed in a Creamy Pesto Di Basilico Sauce.
Lobster Filled Homemade Jumbo Ravioli Topped with Shrimp and Bits of Lobster Meat in a Light Seafood Pink Sauce.
Fusilli Pasta Tossed with Shrimp, Scallops and Flame Roasted Peppers in a Unique Creamy Seafood Sauce.
Fettuccine Pasta Tossed with Grilled Chicken Artichoke Hearts, Sundried Tomatoes, Sauteed in a Unique Lemon & Pesto Di Basilico Sauce.
Rigatoni Pasta in a Creamy Plum Tomato Sauce with Shrimp and Baby Spinach Crowned with Imported Goat Cheese.
Fettuccine Pasta Served in a Creamy Alfredo Cheese Sauce.
Imported Prosciutto Sauteed in a Creamy Pink Vodka Sauce.
Norwegian Salmon and Asparagus Tips Sauteed in a Creamy Seafood Pink Sauce with Cappellini Pasta.
Bowtie Shaped Pasta Tossed with Shrimp, Portabella Mushrooms and Garden Peas, Sauteed in a Flame Roasted Pepper Creamy Pink Sauce.
Shrimp, Broccoli Florets and Sundried Tomatoes Sauteed in a Roasted Garlic & Olive Oil Sauce.
Linguine Pasta Sauteed with Shrimp and Julienne Zucchini in a White Wine Sauce Sprinkled with Seasoned Bread Crumbs.
Shrimp Served in a Mild Marinara.
Shrimp Served Spicy Fra Diavolo Plum Tomato Sauce Over Linguine.
Mild Marinara or Spicy Fra Diavolo Plum Tomato Sauce Over Linguine Pasta.
Fra Diavolo or Marinara Sauce over Linguine.
Fra Diavolo or Marinara Sauce over Linguine.
A Combination of Northshore and Whole Baby Clams Sauteed in a Marinara, Fra Diavolo or Roasted Garlic & Olive Oil Sauce.
Shrimp, Mussels and Clams Sauteed in Your Choice of Either Marinara, Fra Diavolo or Roasted Garlic & Olive Oil Sauce.
Bowtie Shaped Pasta with Grilled Shrimp and Asparagus Sauteed in a Pink Peppercorn Chardonnay Cream Sauce.
Broccoli and Sundried Tomatoes Sauteed in a Roasted Garlic and Olive Oil Sauce with Bowtie Pasta.
Assorted Vegetables Sauteed in Your Choice of a Light Plum Tomato, Roasted Garlic & Olive Oil or a Creamy Alfredo Cheese Sauce.
Penne Pasta Tossed with Grilled Chicken Strips, Spinach and Mozzarella Cheese Sauteed in a Creamy Pink Sauce.
Escarole, Sausage and Cannellini Beans Sauteed in a Roasted Garlic & Olive Oil Sauce.
Sausage, Broccoli Rabe, Sun Dried Tomatoes and Imported Sicilian Olives Sauteed in a Roasted Garlic and Olive Oil Sauce.
Penne Pasta Tossed with Battered Eggplant Sauteed in a Marsala Plum Tomato Sauce Topped with a Dash of Whole Milk Ricotta Cheese.
A Garlic Plum Tomato Sauce.
Fusilli Pasta Tossed with Grilled Chicken Strips Sauteed in a Plum Tomato & Pesto Sauce.
Fettuccine Pasta Tossed with Pesto Sauce Freshly Ground Pignoli Nuts and Parmesan Cheese.
A Hearty Italian Style Meat Sauce.
Penne Pasta Tossed with Grilled Chicken Strips, Cubed Homemade Mozzarella Sauteed in a Madiera Wine Plum Tomato Brown Sauce.
Italian Tomato Sauce.
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Served in Pink Cream Sauce.
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5 pieces
With Fresh Battered Eggplant.
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18" Round. Eight slices. Mozzarella cheese and tomato sauce.
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12" x18" Pan. 10 slices. Mozzarella cheese and tomato sauce.
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A lightly seasoned crust baked with shredded mozzarella, topped with field greens, flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers and a balsamic glaze.
10 slices. Thin crust pan pizza layered with mozzarella and grated pecorino romano cheeses, then spotted with a garlic plum tomato sauce.
Eight slices. Chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
Eight slices. Penne pasta tossed with pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust.
Eight slices. A round pizza cust basted with garlic and olive oil, topped with mozzarella cheese and seasoned ricotta. No sauce.
10 slices. "Old World" style pan pizza baked with garlic and olive oil topped with garlic plum tomato sauce, pecorino romano cheese and fresh basil.
10 slices. "Old World" style pan pizza baked with garlic and olive oil topped with garlic plum tomato sauce, mozzarella cheese and fresh basil.
Eight slices. Sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.
Eight slices. Thin crust pan pizza, baked with garlic and olive oil topped with homemade fresh mozzarella, tomatoes, basil and roasted peppers drizzled with a pesto sauce.
Eight slices. Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.
10 slices. Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.
A personal 12 inch gluten free pizza with mozzarella cheese and tomato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.