Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Nothing but oats.
Almonds, apples, dried cranberries, cinnamon and brown sugar.
Individual hard-boiled egg.
Plain croissant with Vasterbotten cheese.
Served with small toast and mixed greens.
FIKA kavring and Kalles kaviar.
Egg salad in a spinach wrap.
Fika sourdough with Fika jam.
on a croissant.
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Please call the restaurant for the daily selection.
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Vasterbotten cheese and croutons.
Strawberries, broccolini, baby spinach, asparagus, maple almonds and Vasterbotten cheese.
Pickled watermelon, red leaf lettuce, radish, pumpkin seeds, blue cheese, parsley, red and white scallions.
Buckwheat, sugar snap peas, golden raisings, mixed greens, pickled red cabbage and pickled savoy cabbage.
With mixed greens, walnuts, blue cheese & cherry tomatoes.
Served with small salad.
Shrimp salad, red onion and dill on FIKA sourdough.
Swedish meatballs and red beet salad on FIKA rye.
House-cured salmon with arugula and cucumber served with sweet dill and mustard sauce on whole wheat wrap.
Chicken salad with cranberries and tarragon on FIKA rye.
Tuna salad, celery, green apple, red onion, pomegranate, sweet relish and chives on FIKA sourdough.
Portobello mushroom, yellow zucchini, romaine, arugula, red onion, red peppers, sunflower seeds and goat cheese pesto on a whole wheat wrap.
Swedish meatballs with mashed potatoes, creamy gravy, pickled cucumber and lingonberries.
House-cured salmon and potato salad with herb and mustard vinaigrette and mustard sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.