Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano
Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over Arugula
Thin slices of Norwegian salmon with capers, red onion and arugula with a citrus soy ginger glaze
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette
Toasted bread topped with goat cheese, roasted red pepper and poached pears, drizzled with balsamic reduction
Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil
Assorted cheese, olives and vegetables
Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette
Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil
Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita
Lightly fried and served with tomato sauce
Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette
Pan-fried served with arugula, figs and a port wine, lingonberry reduction
Pan-fried fresh Mozzarella with oven dried tomato and black olive tapenada
Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze
Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette
Traditional yellow lentil soup
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Baby spinach, figs, mandarin orange, topped with pistachio, served with figs balsamic dressing
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing
Mix garden, poached pears and pine nuts topped with Roquefort cheese and red wine vinaigrette
Arugula fresh diced tomatoes, red onions, goat cheese, served with a balsamic vinaigrette
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing
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Traditional yellow lentil soup
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing
Arugula, fresh diced tomatoes, red onions, mozzarella served with a balsamic vinaigrette
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette
With Garlic and Olive Oil
With Garlic and Olive Oil or steamed
Carrots and Cucumber
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With Garlic and Olive Oil
With Garlic and Olive Oil or steamed
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice
Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes, peas, or Bolonese sauce
Tri-color fusilli with garden vegetables in a pink sauce
Orzo cooked with cream and parmesana cheese
Linguine Pasta with mussels, baby shrimp, capers, black olive, garlic and white whine in a fresh tomato sauce
White or red clam sauce
Linguini pasta with shrimp, white wine, garlic, capers, fresh tomatoes and butter
Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce
Tri-color fusilli with ground meats in Italian Rougout
Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo
Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables
Day boat scallops over fresh tomatoes, creamy orzo, premavera vegetables, teriyaki truffle beurre blanc sauce served with potatoes
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice
Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice
Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables
Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese
Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables
Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice
Braised beef with peas, carrots, celery, onions, fresh tomato and accompanied with orzo
4oz grilled Filet Mignon and 3 jumbo shrimp, port wine, topped with a Roquefort cheese served with potatoes and vegetables
Two 4oz grilled medallions with green pepercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables
Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice
Two 4oz grilled medallions with green pepercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables
Linguine or penne served in pomodoro, butter 0r with cheese
Served with a choice of linguine or penne
Served in tomato sauce or butter
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing
Breaded jumbo shrimp, baked with mozzarella and tomato sauce
Breaded chicken breast baked with mozzarella and tomato sauce
Breaded veal scallopini baked with mozzarella and tomato sauce
Baked eggplant, ricotta, and mozzarella in fresh tomato sauce
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes, and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice
Jameson Irish Whiskey, coffee and whipped cream,touch of green créme de menthe
Grand Marnier, Baileys topped with whipped cream
Tia Maria, coffee and whipped cream
Amaretto and créme de cocoa, topped with whipped cream
Brandy and Kahlua with whipped cream
Prepared with espresso, hot milk, and steamed milk foam
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Semi-sweet chocolate mousse, créme anglaise, with raspberry drizzle
Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze
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Traditional custard, homemade Figs confit with crisp sugar glaze
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Frozen chocolate shell filled with vanilla & chocolate ice cream, macadamia nuts & cherries
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Crunchy romaine in Caesar dressing topped with croutons
Flavorful arugula and crunchy romaine with tomatoes and cucumbers in house vinaigrette
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Served with homemade meat sauce
P.E.I. capers, black olives and garlic white wine in fresh pomodoro sauce
Baby shrimp, garlic, white wine, oven dried tomatoes, capers and butter sauce
Served over creamy spinach, mushrooms, and fresh tomatoes served with scalloped potatoes
Lightly breaded and pan-fried chicken served with Penne or Linguine topped with pomodoro sauce and melted mozzarella
Clams, mussels and calamari tossed with garlic, white wine and fresh tomato sauce
Pan-seared with fresh tomatoes, capers, black olives, garlic, olive oil, and a touch of white wine
Grilled pork rib eye served with vegetable of the day and scalloped potatoes topped with our delicious Marsala sauce
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Mashed chick peas with tahini served with pita bread
Mashed eggplant and tahini served with pita bread
Roasted red pepper, poached pears and goat cheese with a drizzle of balsamic reduction
Sliced sushi grade tuna topped with red onion, cacik and arugula
Mixed cheeses and Mediterranean olives
Grilled ground lamb and beef with cucumber and mint
Short ribs with fresh tomato
P.E.I. with capers, black olives, garlic and white wine in a fresh tomato sauce
Stewed lamb cubes with carrots, celery, onion and mushrooms
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.