Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Aziano Italian flat water.
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Aziano Italian sparkling water.
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Served with bacon pesto cream sauce.
Includes marinara sauce for dipping.
With melted mozzarella and tomato sauce.
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With apple, walnut and goat cheese.
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Served in a wine garlic or pink marinara sauce.
Served with bell pepper and pink marinara sauce.
Zucchini, eggplant, roasted peppers and portobello mushrooms.
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Stuffed with sausage in sherry cream sauce.
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Vine ripened tomato, basil and virgin olive oil with red onion and sun-dried tomatoes.
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Tomato, basil pesto, mozzarella, sun-dried tomatoes, red onion and romaine lettuce.
Served with warm marinara sauce.
Fried mozzarella sticks, eggplant fry and zucchini fry.
Tilapia, shrimp, mussels, scallops, clams and calamari with pink marinara.
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Served with sauteed shrimp, calamari, scallops, tilapia, and clams with mushrooms, broccoli and cauliflower.
Over field greens with broccoli, roasted potatoes, sliced egg, black olives, red onions, broccoli and cauliflower.
Grilled chicken breast over field greens with broccoli, cauliflower and red onion.
Grilled steak, arugula, field green, romaine and red onion.
Over field greens with broccoli, roasted potatoes, sliced egg, black olives, red onions, broccoli and cauliflower.
Grilled chicken, roasted peppers, olives, mozzarella, bacon, tomatoes, red onions, broccoli and cauliflower.
Bacon, eggs, mushrooms, olives, tomato and red onion.
Oven roasted beef with turkey, American cheese, Swiss cheese, cheddar cheese, mushrooms, tomato and red onion.
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Angus beef with lettuce, tomato and red onion. Served with french fries.
Angus beef with lettuce, tomato and red onion. Served with french fries.
Served with french fries.
Angus beef with red onion, basil pesto, goat cheese and mustard. Served with french fries.
Angus beef, double smoked Applewood bacon cheddar. Served with french fries.
Served with french fries.
With roasted peppers and fresh mozzarella with bacon. Served with french fries.
BBQ sauce. Served with french fries.
Served with tomato dill cucumber and tartar sauce. Served with french fries.
Served with mushroom, onion, cheese and green pepper. Served with french fries.
Served with french fries.
Served with french fries.
Angus beef with lettuce, tomato and red onion. Served with french fries.
Angus beef with balsamic portobello and sun-dried tomato cheese. Served with french fries.
Served with french fries.
Blackened Angus beef bacon and blue cheese. Served with french fries.
With cheese. Served with french fries.
Served with french fries.
Served with Swiss cheese and BBQ sauce. Served with french fries.
Served with tomato dill cucumber and tartar sauce. Served with french fries.
Bacon, lettuce and tomato. Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Roasted peppers, mozzarella and tomato sauce.
With sausage, broccoli, ricotta and mozzarella.
Served with broccoli and ricotta cheese.
Ground beef, sausage, mushrooms and garlic simmered in plum tomato sauce.
Served with Italian ham, fresh tomatoes, black olives, mozzarella cheese and tomato sauce.
With pepperoni fresh mozzarella and tomatoes sauce.
With goat cheese, zucchini, eggplant, roasted peppers, mozzarella and tomato sauce.
Served with spinach and mozzarella cheese.
Traditional pizza with mozzarella cheese and tomato sauce.
Served with portobello, button, and wild mushrooms with fresh tomatoes, mozzarella cheese and tomato sauce.
Served with veal, fresh tomatoes, black olives, mozzarella cheese and tomato sauce.
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Ground beef, sausage, mushrooms and garlic simmered in plum tomato sauce.
Penne with marinara and ricotta cheese.
In walnut pesto with mushroom, topped with roasted walnuts or crispy bacon.
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With garlic bread.
With prosciutto, cream and cheese sauce.
Eggplant, peas and mozzarella in a pink marinara with ricotta cheese.
Farfalle basil pesto with fresh spinach cream sauce.
With prosciutto, goat cheese, spinach and peas in a cream.
With your choice of red or white clam sauce.
With mushroom, creamy walnut and basil pesto sauce.
Sun-dried tomatoes and artichokes in Marsala wine.
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Tossed mushroom spinach, fettuccine, peas and ricotta cheese.
Onion, broccoli, asparagus, zucchini, artichoke and sun-dried tomatoes with garlic and olive oil sauce.
Ravioli with shrimp, scallops and clams in a seafood cream sauce.
Served with lemon butter sauce and saffron rice.
Traditional favorite with a side of pasta marinara.
Breast of chicken served with mushrooms in a Marsala cream sauce.
Chicken layered with prosciutto, mozzarella cheese and marinara sauce.
Served with french fries and mixed vegetables.
Served with asparagus and angel hair.
Served with french fries and mixed vegetables.
Served with sauteed onions and peppers.
Beef tenderloin with Italian seasoning served in our roasted garlic sauce served with mashed potatoes.
Served with mushrooms and Marsala cream sauce.
Served with mixed vegetables and roasted peppers.
With ham, mozzarella, mushroom and white wine sauce.
Raspberry-apple compote sauce served with sauteed spinach and mashed potato.
Breaded cutlet stuffed with fresh mozzarella and sun-dried tomatoes, sauteed in mushroom Marsala wine sauce with a hint of cream.
Traditional favorite with a side of pasta marinara.
Sauteed breast of chicken in lemon butter, white wine and asparagus.
Served with fried onion, mushroom, mixed vegetables and mashed potatoes.
Served with french fries and mixed vegetables.
Served with asparagus and angel hair.
Served with raspberry-apple compote.
Served with Italian seasoning with roasted potato and mixed vegetable.
Served with mushrooms and Marsala cream sauce.
Served with mixed vegetables and roasted peppers.
With ham, mozzarella, mushroom and white wine sauce.
Traditional favorite with a side of pasta marinara.
Raspberry-apple compote sauce served with sauteed spinach and mashed potato.
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Served with asparagus and roasted potatoes.
With lemon butter sauce served with primavera ratatouille over saffron rice.
Served with bell pepper, spinach and mushroom sauteed in pink marinara sauce.
Spicy mushroom with marinara pink sauce.
Served with rice, mixed vegetables and pink vodka marinara sauce.
Italian style paella with shrimp, mussels, scallops, clams and calamari in saffron rice.
Salmon filet in an almond butter sauce with saffron rice.
Asparagus with fettuccine in lemon cream sauce.
Garlic basil pesto or pink marinara sauce over spaghetti.
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Shrimp, mussels, scallops, clams, calamari, tilapia and flounder in a tomato broth stew served with garlic bread.
Garlic lemon butter served over rice with fresh broccoli.
Served with bell pepper, spinach and mushroom sauteed in pink marinara sauce.
Served with rice, mixed vegetables and pink vodka marinara sauce.
Served with rice, mixed vegetables and pink vodka marinara sauce.
Salmon filet in an almond butter sauce with saffron rice.
Served with a side of saffron rice.
Shrimp, scallops, clams, mussels and calamari in seafood marinara sauce.
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Served with whipped cream.
Served with whipped cream.
Served with whipped cream.
One scoop. Served with whipped cream.
One scoop. Served with whipped cream.
Served with whipped cream.
Served with whipped cream.
Served with whipped cream.
Served with whipped cream.
One scoop. Served with whipped cream.
One scoop. Served with whipped cream.
Served with whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.