Hours may fluctuate. For detailed hours of operation, please contact the store directly.
quinoa, tomato, onion, celery, ginger, cumin (great as a salad too!)
with leafy greens, seasonal vegetables & a dash of tasty wine
with leafy greens, seasonal vegetables & a dash of tasty wine without grains (if you like butter let us know otherwise it's vegan!)
sweet potatoes, heirloom carrots, cauliflower, and seasonal vegetables like parsnips, yams, or squash; curry and cayenne
see the blackboard for daily soups or prices
roasted fennel, scallions, celery, dried apricot, pistachios
romaine, parmesan, tomato, croutons, classic caesar dressing
heirloom carrots, jicama, cherry tomatoes, homemade buttermilk dressing
sweet-savory fig chutney, poached pear, spring mix, toasted pecans, local goat cheese, fig balsamic reduction
roasted banana aioli, shredded rotisserie chicken, roasted potatoes, almonds, jicama, tomato, spring mix
Roasted fennel, scallions, celery, dried apricot, pistachios, over spinach with sherry vinaigrette.
prime top sirloin, shredded chicken, bacon, aged blue cheese, cherry tomato, mixed greens, homemade buttermilk dressing, artichoke heart dip crostini
fig chutney made from scratch, melted brie, baby greens, herbed focaccia
lime & cumin, garlic braised pork, honey-apple slaw, fresh baked roll
dried tomato & olive tapenade, pulled rotisserie chicken, melted provolone, lettuce, tomato, fresh baked roll
roasted red bell, provolone, garlic aioli, lettuce, tomato, fresh baked roll
rotisserie top sirloin, melted cheddar, chimichurri aioli, lettuce, tomato, herbed focaccia
applewood crispy bacon, lettuce, tomato, ranch, Brian's sourdough toast
avocado, white bean mash, roasted garlic, feta, jicama, lettuce, tomato
slow-cooked tomatoes, carrots, celery, onion, red bells, herbs
for garlic lovers! fresh basil, garlic, olive oil, parmesan, pinenuts
joani's famous creamy parmesan sauce with a hint of nutmeg
sauteed artichoke hearts & sundried tomato tapanade over alfredo pasta
with one side
with two sides
with two sides (price is for take-out only!)
tangy & tasty! SIX big pieces per order
pearl couscous, feta, grilled artichoke hearts, lemon, olive oil
classic french roasted eggplant, sweet red bell pepper, zucchini, onion, fresh tomato, thyme and garlic
organic potatoes (local when in season), good olive oil, kosher salt, chimichurri dipping sauce
fresh baked bread toasty with garlic butter
ask about our daily selection of homemade bread toasted with spread & cheese
chimichurri aioli, fig chutney, tapanade, white bean mash, salad dressings, pesto and TBD
red cabbage, crisp apple slices, cider vinegar, honey, mayonnaise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.