Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Carrot, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton
Pimenton chive mascarpone, olive oil crackers. With lobster meat. Add $6.00
Cremini mushroom, parmesan, bechamel. Truffle olive oil aioli
Prosciutto, fig, walnut, arugula, scallion, tomato on a thin puff pastry
Bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli
Celery, shallots, fresh herbs, sauvignon blanc, cherry tomato, lemon thyme
Thinly sliced braised octopus, marinated bell pepper, heirloom potato black olive, basil, arugula, pimenton lemon dressing cobrancosa olive oil
Butter lettuce with kumato tomato, shallot, champagne vinegar. Cobrancosa olive oil
Fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine mixed, scallion, fig balsamic. Arbequina olive oil
Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion. Picholine olive oil
Tiger shrimp & gravlax marinated with dill, citrus & olive oil, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta, citrus & cilantro olive oil dressing. Arbequina olive oil
Duo of tuna, mixed greens, haricot vert, tomato, heirloom potato, bell pepper, red onion black olive, hard boiled egg. Picholine lemon dressing
Grilled maine lobster, watercress, arugula, kumato tomato, cucumber celery root, scallion, basil lemon olive oil emulsion
Romaine, mesclun, beets, tomato, chickpea, cucumber, apple, scallion
Cremini and black trumpet mushroom, parmesan parsley, scallion. White truffle olive oil with grilled chicken or shrimp add $8.00
Free range chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic. Frantoio olive oil
Grilled shrimp, san marzano tomato cherry tomato, scallion, micro basil and mascarpone infused with rosemary
Arborio rice, asparagus, lobster stock, caramelized carrots cherry tomato, garlic, shallot, baby zucchini, snow peas nocellara olive oil. With maine lobster add $8.00
Grass fed natural beef, romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce
Salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce
Free range chicken, mozzarella, artichoke, rosemary, chive cumin & cilantro mayonnaise, scallion, tomato
Basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise
Garlic, parmesan, balsamic
Roasted beet, goat cheese, scallion
Farmers raw vegetables served with ricotta basil tapenade & red bell pepper yogurt ricotta tapenade
Lemon, pine nut, parmesan picholine olive oil
Balsamic, cilantro, almond toasted sesame oil
18 Year balsamic, tomato parmesan. White truffle oil
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Cow, sheep, goat
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon. Picholine olive oil
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa. Hojiblanca olive oil
Seared salmon, grilled asparagus, braised endive cauliflower puree, basil infused oil
Spanish cod filet, zucchini, fennel, tomato, chickpea verdial olive, oregano, garlic, lemon. Picual olive oil
6 oz Skirt steak, served with olive oil bearnaise, skinny fries and arugula with kumato tomato
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With caramelized onion & almond
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With truffle olive oil & parmesan
With thyme and shallots
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