Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cremini mushrooms, parmesan cheese bechamel - truffle olive oil aioli.
Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli.
Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
Thin puff pastry with mozzarella, tomato, black olive basil olive oil.
Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry.
Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
Cremini mushroom, garlic, onion, thyme.
Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil add grilled chicken or shrimp $7.00.
Romaine, mesclun, beets, tomato chickpea, cucumber, apple, scallion choice of olive oil: picholine lemon, orange tarragon, balsamic add grilled chicken, shrimp or salmon $7.00.
Crab, butter lettuce, tomato, avocado cucumber, radish, hard boiled egg, scallion basil tarragon tomato yogurt manzanillo olive oil dressing.
Tiger shrimp & salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta citrus & cilantro olive oil dressing - arb
Grass fed natural beef, romaine, tomato pickled onion on brioche choice of fontina, swiss or gorgonzola cheese and tomato shallot mayonnaise sauce.
Free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato.
Basil pesto, mozzarella, tomato, scallions, arugula black olive, pesto mayonnaise.
Cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil add grilled chicken or shrimp $7.00.
Free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil.
Grilled shrimp, san marzano tomato & mascarpone infused with rosemary sauce.
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil.
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
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(White truffle olive oil & parmesan add $2.00).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.